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Chef Train Jobs in Boston, MA (NOW HIRING)

Granite Links

Banquet Chef

Quincy, MA

Banquet Chef Position The Banquet Chef at Granite Links is responsible for overseeing all culinary ... Train and mentor kitchen staff in banquet production methods and club expectations. * Direct the ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA

$70K - $89K/yr

Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary ... Train and lead kitchen employees in the proper preparation of menu items, equipment and safety

FAIRMONT

Executive Chef

Boston, MA

Recruit, train, develop, and retain a high-performing culinary team. * Conduct regular performance ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA · On-site

$120K - $130K/yr

Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary ... Train and lead kitchen employees in the proper preparation of menu items, equipment and safety

Not Your Average Joe's

Sous Chef

Westwood, MA · On-site

$65K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...

AccorHotel

Executive Chef

Boston, MA

$135K - $150K/yr

Recruit, train, develop, and retain a high-performing culinary team. * Conduct regular performance ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

Not Your Average Joe's

Sous Chef

Westwood, MA

$65K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...

Not Your Average Joe's

Sous Chef

Acton, MA

$65K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...

Gecko Hospitality

Executive Chef

Needham, MA

$110K - $115K/yr

Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build Something ... Recruit, hire, train, and develop the entire Back-of-House team * Foster a positive, collaborative ...

Not Your Average Joe's

Sous Chef

Acton, MA · On-site

$65K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...

Osteria Vivo

Be Seen First

Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the ... Train and mentor kitchen staff to foster team development * Support event catering and special ...

Osteria Vivo

Be Seen First

Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the ... Train and mentor kitchen staff to foster team development * Support event catering and special ...

Village Tavern

Sous Chef

Salem, MA · On-site

$70K - $80K/yr

The Sous Chef oversees the daily food preparation and other places where food is served. They will ... Hire, train, and supervise cooks and other food preparation workers * Order and maintain inventory ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Train fellow teammates on each station, following station diagrams, pars & station prep to ensure ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Train fellow teammates on each station, following station diagrams, pars & station prep to ensure ...

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All JobsChef Train JobsChef Train Jobs in Boston, MA

Chef Train information

See Boston, MA salary details

$10

$26

$48

How much do chef train jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef train in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Boston, MA?

For Chef Train jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Boston, MA look for?

The top searched job categories for Chef Train jobs in Boston, MA are:

What cities near Boston, MA are hiring for Chef Train jobs?

Cities near Boston, MA with the most Chef Train job openings:

Chef Train jobs near you
Infographic showing various Chef Train job openings in Boston, MA as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,651 per year, or $26.8 per hour.

Banquet Chef

Granite Links

Quincy, MA

Full-time

Re-posted 22 days ago

Job description

Banquet Chef Position

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. This role requires a combination of culinary expertise, operational efficiency, and strong leadership to consistently deliver high-quality dining experiences that reflect the club's elevated standards. We are interested in both part and full time help, Friday-Sunday availability is a must.

Key Responsibilities:

  • Lead and supervise the banquet culinary team to ensure consistent food quality, presentation, and service.
  • Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics.
  • Uphold strict standards of cleanliness, organization, and food safety throughout all banquet kitchen areas.
  • Manage banquet-specific inventory and ordering, control food costs, and minimize waste.
  • Ensure full compliance with health department regulations and sanitation protocols.
  • Train and mentor kitchen staff in banquet production methods and club expectations.
  • Direct the setup, service, and breakdown of banquet food stations and prep areas for all events.
  • Provide hands-on culinary leadership during high-volume events and key service periods.
  • Source and coordinate specialty and seasonal ingredients in collaboration with approved vendors.

Qualifications:

  • 3–5 years of experience in high-volume banquet or catering environments, preferably in a private club or luxury hospitality setting.
  • Demonstrated leadership ability with strong organizational and time-management skills.
  • Proficient in the operation of commercial kitchen equipment and adherence to safety protocols.
  • Flexible schedule availability, including evenings, weekends, and holidays.
  • Current ServSafe certification or equivalent food safety credential required.

Physical Requirements:

  • Ability to stand for extended periods in a high-heat kitchen environment.
  • Capable of lifting up to 50 pounds and performing physically demanding tasks during event preparation and service.
  • Comfortable working in a fast-paced, deadline-driven setting with multiple simultaneous events.

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