Executive Chef
$80K - $111K/yr
Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ...
Quick apply
Executive Chef
$80K - $111K/yr
Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ...
Executive Chef
$110K - $120K/yr
The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.
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Executive Chef
$110K - $120K/yr
The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.
Executive Chef
$81K - $112K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...
New
Executive Chef
$81K - $112K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...
New
Executive Chef
Washington, DC · On-site
$81K - $112K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...
Executive Chef
Washington, DC · On-site
$81K - $112K/yr
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...
Executive Chef
Potomac, MD · On-site
$85K - $90K/yr
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program ...
Executive Chef
Potomac, MD · On-site
$85K - $90K/yr
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program ...
Executive Chef
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal ...
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Executive Chef
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal ...
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Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Quick apply
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Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...
Be Seen First
Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Quick apply
Be Seen First
Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food ...
Quick apply
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food ...
Executive Chef
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Executive Chef
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Executive Chef
Leesburg, VA · On-site
$72K - $99K/yr
Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful ...
Executive Chef
Leesburg, VA · On-site
$72K - $99K/yr
Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...
Executive Chef
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
New
Executive Chef
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
New
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Quick apply
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
New
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
New
Executive Chef
Ashburn, VA · On-site
$73K - $100K/yr
Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...
New
Executive Chef
Ashburn, VA · On-site
$73K - $100K/yr
Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...
New
Executive Chef
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Executive Chef Chef information
See Washington salary details
$45.3K - $54.6K
1% of jobs
$54.6K - $63.8K
4% of jobs
$63.8K - $73.1K
7% of jobs
$81K is the 25th percentile. Wages below this are outliers.
$73.1K - $82.4K
15% of jobs
$82.4K - $91.6K
18% of jobs
The median wage is $94.2K / yr.
$91.6K - $100.9K
19% of jobs
$108.7K is the 75th percentile. Wages above this are outliers.
$100.9K - $110.2K
14% of jobs
$110.2K - $119.4K
9% of jobs
$119.4K - $128.7K
5% of jobs
$128.7K - $138K
5% of jobs
$138K - $147.2K
3% of jobs
$45.3K
$98.4K
$147.2K
How much do executive chef chef jobs pay per year?
As of Aug 22, 2026, the average yearly pay for executive chef chef in Washington is $98,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,000.00 and $111,600.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What are popular job titles related to Executive Chef Chef jobs in Washington?
For Executive Chef Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Washington look for?
The top searched job categories for Executive Chef Chef jobs in Washington are:
What cities in Washington are hiring for Executive Chef Chef jobs?
Cities in Washington with the most Executive Chef Chef job openings:
Job description
Executive Chef | High-Volume, Upscale Restaurant
Relocation Assistance Available
About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high-volume restaurant. In our kitchen, people shape experiences—you will define our culinary identity, craft memorable dining experiences for our guests, and inspire a talented culinary team to achieve excellence.
As Executive Chef, you will own the end-to-end culinary vision, guest experience, and kitchen operations. This role demands a proven leader who balances creative excellence with high-volume operational efficiency, fiscal discipline, and strong team mentorship.
Key Responsibilities
Culinary Leadership & Vision: Seasonal menu changes, recipe standardization, and high-volume plate execution to maintain top-tier culinary standards.
Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a collaborative, accountable, and growth-focused kitchen culture.
Financial & Operational Management: Drive kitchen profitability by managing inventory, vendor relationships, purchasing, food costs, and labor targets. Oversee kitchen equipment maintenance and operational workflows.
Cross-Functional Synergy: Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu storytelling, sourcing, preparation techniques, and potential allergens.
Guest & Floor Engagement: Maintain an active presence in the dining room as needed to connect with guests, support front-of-house operations, and act as the brand ambassador for the kitchen.
Compliance & Safety: Enforce strict compliance with state and federal health codes, sanitation standards, OSHA regulations, and Department of Labor guidelines.
Benefits & Compensation
Highly competitive compensation package
Paid monthly bonus program based on KPI achievements
Career advancement and growth opportunities
Relocation support for qualified out-of-market candidates
Qualifications & Experience
Experience: Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven environment exceeding $ 7 million
Business Acumen: Strong proficiency in P&L management, food and labor cost control, inventory software, and kitchen scheduling.
Leadership Skills: Outstanding communication, organizational, and teaching abilities with a passion for developing culinary talent.
About Culinaire Staffing
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1 - 10 Employees
Headquarters location
Newhall, CA, US
Year founded
2012