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Executive Task Force Executive Chef Jobs in Washington

Executive Chef

Washington, DC

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ...

Executive Chef

Arlington, VA · On-site

$90K - $110K/yr

Executive Chef Location: Arlington, VA 22203 Job Summary We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a ...

Executive Chef

Arlington, VA · On-site

$90K - $110K/yr

Executive Chef Location: Arlington, VA 22203 Job Summary We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a ...

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is ...

Executive Chef

Potomac, MD · On-site

$85K - $95K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program ...

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Executive Chef

Annapolis, MD · On-site

$70K - $97K/yr

Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and ...

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Delegates tasks and gives direction to all kitchen staff * Conducts interviews with kitchen ...

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Delegates tasks and gives direction to all kitchen staff * Conducts interviews with kitchen ...

Executive Chef

Washington, DC · On-site

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal ...

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Delegates tasks and gives direction to all kitchen staff * Conducts interviews with kitchen ...

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

As the Executive Chef, you will oversee menu development, food preparation, and ensure the highest standards of quality and safety are maintained. Key Responsibilities * Develop and execute creative ...

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Ashburn, VA · On-site

$110/hr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Executive Chef

Ashburn, VA

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

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Executive Task Force Executive Chef information

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

What are popular job titles related to Executive Task Force Executive Chef jobs in Washington?

For Executive Task Force Executive Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Executive Task Force Executive Chef jobs in Washington look for?

The top searched job categories for Executive Task Force Executive Chef jobs in Washington are:

Executive Chef

Washington, DC

Culinaire Staffing
Traveler Accommodation • 1 - 10 employees

$80K - $111K/yr

Full-time

Re-posted 5 days ago


Job description

Executive Chef | High-Volume, Upscale Restaurant

Relocation Assistance Available

About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high-volume restaurant. In our kitchen, people shape experiences—you will define our culinary identity, craft memorable dining experiences for our guests, and inspire a talented culinary team to achieve excellence.

As Executive Chef, you will own the end-to-end culinary vision, guest experience, and kitchen operations. This role demands a proven leader who balances creative excellence with high-volume operational efficiency, fiscal discipline, and strong team mentorship.

Key Responsibilities

  • Culinary Leadership & Vision: Seasonal menu changes, recipe standardization, and high-volume plate execution to maintain top-tier culinary standards.

  • Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a collaborative, accountable, and growth-focused kitchen culture.

  • Financial & Operational Management: Drive kitchen profitability by managing inventory, vendor relationships, purchasing, food costs, and labor targets. Oversee kitchen equipment maintenance and operational workflows.

  • Cross-Functional Synergy: Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu storytelling, sourcing, preparation techniques, and potential allergens.

  • Guest & Floor Engagement: Maintain an active presence in the dining room as needed to connect with guests, support front-of-house operations, and act as the brand ambassador for the kitchen.

  • Compliance & Safety: Enforce strict compliance with state and federal health codes, sanitation standards, OSHA regulations, and Department of Labor guidelines.

    Benefits & Compensation

    • Highly competitive compensation package

    • Paid monthly bonus program based on KPI achievements

    • Career advancement and growth opportunities

    • Relocation support for qualified out-of-market candidates

Qualifications & Experience

  • Experience: Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven environment exceeding $ 7 million

  • Business Acumen: Strong proficiency in P&L management, food and labor cost control, inventory software, and kitchen scheduling.

  • Leadership Skills: Outstanding communication, organizational, and teaching abilities with a passion for developing culinary talent.