Executive Chef
$80K - $111K/yr
Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ...
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Executive Chef
$80K - $111K/yr
Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ...
Executive Chef
Potomac, MD · On-site
$85K - $90K/yr
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program ...
Executive Chef
Potomac, MD · On-site
$85K - $90K/yr
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program ...
Executive Chef
$110K - $120K/yr
The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.
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Executive Chef
$110K - $120K/yr
The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Quick apply
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef
Arlington, VA · On-site
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal ...
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Executive Chef
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal ...
Be Seen First
Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
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Be Seen First
Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Executive Chef
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Executive Chef
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Be Seen First
Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Quick apply
Be Seen First
Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Join Clyde's Restaurant Group as an Executive Chef -- a culinary leadership opportunity within one of the DC Metro area's most respected and enduring restaurant groups, known for upscale American ...
Executive Chef
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef
$85K - $95K/yr
Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Executive Chef
Annapolis, MD · On-site
$70K - $97K/yr
Description Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative ...
Executive Chef
Annapolis, MD · On-site
$70K - $97K/yr
Description Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative ...
Executive Chef
Leesburg, VA · On-site
$72K - $99K/yr
Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful ...
Executive Chef
Leesburg, VA · On-site
$72K - $99K/yr
Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful ...
Executive Chef
Washington, DC · On-site
$96K - $110K/yr
EXECUTIVE CHEF We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations of our DC location. Reporting to the General Manager, the Executive Chef will have ...
New
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Executive Chef
Washington, DC · On-site
$96K - $110K/yr
EXECUTIVE CHEF We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations of our DC location. Reporting to the General Manager, the Executive Chef will have ...
New
Executive Chef
$81K - $111K/yr
Learn more about the Executive Chef position at The St. Regis Washington DC here!
New
Executive Chef
$81K - $111K/yr
Learn more about the Executive Chef position at The St. Regis Washington DC here!
New
Executive Chef
Arlington, VA · On-site
$75K - $90K/yr
Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly ... Essential Tasks and Responsibilities: * Directs kitchen staff in food handling practices, food ...
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Executive Chef
Arlington, VA · On-site
$75K - $90K/yr
Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly ... Essential Tasks and Responsibilities: * Directs kitchen staff in food handling practices, food ...
Executive Chef - DMV
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team ...
Executive Chef - DMV
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team ...
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team ...
Executive Chef - DMV
Washington, DC · On-site
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team ...
Executive Chef - DMV
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team ...
Quick apply
Executive Chef - DMV
$100K - $120K/yr
EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team ...
Executive Chef
Burke, VA · On-site
$71K - $97K/yr
The Executive Chef is responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and ...
Executive Chef
Burke, VA · On-site
$71K - $97K/yr
The Executive Chef is responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and ...
Executive Task Force Executive Chef information
What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?
| Aspect | Executive Task Force Executive Chef | Executive Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary degree, significant kitchen experience |
| Work Environment | Oversees multiple kitchens or projects, often in a leadership role | Manages kitchen operations under the head chef |
| Employer & Industry | Hotels, resorts, large catering companies | Restaurants, hotels, hospitality industry |
The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.
What are popular job titles related to Executive Task Force Executive Chef jobs in Washington?
For Executive Task Force Executive Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Executive Task Force Executive Chef jobs in Washington look for?
The top searched job categories for Executive Task Force Executive Chef jobs in Washington are:
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Cities in Washington with the most Executive Task Force Executive Chef job openings:
Job description
Executive Chef | High-Volume, Upscale Restaurant
Relocation Assistance Available
About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high-volume restaurant. In our kitchen, people shape experiences—you will define our culinary identity, craft memorable dining experiences for our guests, and inspire a talented culinary team to achieve excellence.
As Executive Chef, you will own the end-to-end culinary vision, guest experience, and kitchen operations. This role demands a proven leader who balances creative excellence with high-volume operational efficiency, fiscal discipline, and strong team mentorship.
Key Responsibilities
Culinary Leadership & Vision: Seasonal menu changes, recipe standardization, and high-volume plate execution to maintain top-tier culinary standards.
Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a collaborative, accountable, and growth-focused kitchen culture.
Financial & Operational Management: Drive kitchen profitability by managing inventory, vendor relationships, purchasing, food costs, and labor targets. Oversee kitchen equipment maintenance and operational workflows.
Cross-Functional Synergy: Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu storytelling, sourcing, preparation techniques, and potential allergens.
Guest & Floor Engagement: Maintain an active presence in the dining room as needed to connect with guests, support front-of-house operations, and act as the brand ambassador for the kitchen.
Compliance & Safety: Enforce strict compliance with state and federal health codes, sanitation standards, OSHA regulations, and Department of Labor guidelines.
Benefits & Compensation
Highly competitive compensation package
Paid monthly bonus program based on KPI achievements
Career advancement and growth opportunities
Relocation support for qualified out-of-market candidates
Qualifications & Experience
Experience: Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven environment exceeding $ 7 million
Business Acumen: Strong proficiency in P&L management, food and labor cost control, inventory software, and kitchen scheduling.
Leadership Skills: Outstanding communication, organizational, and teaching abilities with a passion for developing culinary talent.
About Culinaire Staffing
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1 - 10 Employees
Headquarters location
Newhall, CA, US
Year founded
2012