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Executive Task Force Executive Chef Jobs in Washington

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

Cogir of Potomac

Executive Chef

Potomac, MD

$74K - $101K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

Compass Group

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Cogir of Old Town, Alexandria

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage purchases, develop and standardize ...

Compass Group

Executive Chef

Washington, DC

$90K - $100K/yr

Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Restaurant Associates

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Cogir Senior Living

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

Compass Group

Executive Chef

Washington, DC

$90K - $100K/yr

Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

SIXTY VINES MONTGOMERY CNTY LLC

Executive Chef

Reston, VA · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage purchases, develop and standardize ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

Help implement systems and processes that help make tasks efficient and strengthen the financial performance of the unit. * Support Executive Chef in preparing operational reports and analyses ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage purchases, develop and standardize ...

Barcelona Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

Description The Executive Chef must be able to cook different and delicious food items, while ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

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Executive Task Force Executive Chef information

What is the difference between Executive Task Force Executive Chef vs Executive Sous Chef?

AspectExecutive Task Force Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentOversees multiple kitchens or projects, often in a leadership roleManages kitchen operations under the head chef
Employer & IndustryHotels, resorts, large catering companiesRestaurants, hotels, hospitality industry

The Executive Task Force Executive Chef typically holds a higher leadership role, overseeing multiple kitchens or projects, while the Executive Sous Chef manages daily kitchen operations under the head chef. Both roles require culinary expertise, but the Executive Chef position emphasizes strategic leadership and broader oversight.

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Executive Task Force Executive Chef jobs near you

Executive Chef

Cogir Management, USA Inc

Potomac, MD • On-site

$74K - $101K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Executive Chef leads the community’s dining operations, delivering an exceptional culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full compliance with all regulatory requirements.

If you’re inspired by creating memorable meals, motivated by excellence, and passionate about serving others, we invite you to join our team and make a meaningful impact every day.


KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.
Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

  • A Culinary degree is preferred, or a combination of education and experience is required.

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.