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Executive Chef Chef Jobs in Washington (NOW HIRING)

The Palm

Executive Chef

Mclean, VA · On-site

$90K - $100K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, mentor and develop a talented kitchen team, uphold uncompromising standards for quality and execution, and help shape ...

New CHG US Holdings LLC

Executive Chef

Washington, DC · On-site

$90K - $100K/yr

EXECUTIVE CHEF We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations of our DC location. Reporting to the General Manager, the Executive Chef will have ...

The Palm

Executive Chef

Mclean, VA · On-site

$90K - $100K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, mentor and develop a talented kitchen team, uphold uncompromising standards for quality and execution, and help shape ...

Retirement Unlimited, Inc.

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Sterling, VA · On-site

$75K - $83K/yr

Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will ...

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

Cogir of Potomac

Executive Chef

Potomac, MD · On-site

$74K - $101K/yr

The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...

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Showing results 21-40

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Washington

Executive Chef Chef information

See Washington salary details

$45.3K

$98.4K

$147.2K

How much do executive chef chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chef chef in Washington is $98,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,000.00 and $111,600.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Washington?

For Executive Chef Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Washington look for?

The top searched job categories for Executive Chef Chef jobs in Washington are:

What cities in Washington are hiring for Executive Chef Chef jobs?

Cities in Washington with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Washington as of August 2026, with employment types broken down into 85% Full Time, 5% Part Time, 2% Temporary, and 8% Contract. Highlights an 78% Physical, 5% Hybrid, and 17% Remote job distribution, with an average salary of $98,407 per year, or $47.3 per hour.

Executive Chef

The Palm

Mclean, VA • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Overview

Lead the Kitchen. Shape the Experience. Build Your Legacy.

The Palm Steakhouse is looking for an accomplished, passionate Executive Chef to lead our culinary team in McLean, VA. If you’re a culinary leader who thrives in an upscale, high-volume environment, takes pride in developing exceptional talent, and is driven to deliver consistently outstanding cuisine, this is an opportunity to take your career to the next level with an iconic steakhouse brand. As Executive Chef, you’ll have the opportunity to lead all culinary operations, mentor and develop a talented kitchen team, uphold uncompromising standards for quality and execution, and help shape an exceptional dining experience for every guest. We’re looking for a hands-on leader who combines culinary creativity with strong business acumen, understands the importance of consistency and cost control, and knows how to build a culture where talented culinary professionals can thrive.

Lead with passion. Develop great talent. Elevate every plate. Build your legacy with The Palm.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 
EOE

#LI-KJ1


Pay Range
USD $90,000.00 - USD $100,000.00 /Yr.
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About PALM

Sourced by ZipRecruiter

Industry

Computer and electronic product manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

San Francisco, CA, US

Year founded

2016

Social media

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