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Scratch Kitchen Jobs in Washington (NOW HIRING)

Uncle Julio's

Kitchen Manager

Columbia, MD · On-site

$24 - $26/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Columbia, MD · On-site

$24 - $26/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Goodwin Recruiting

Kitchen Manager

Baltimore, MD

Full-service upscale scratch kitchen restaurant experience required * Must be eligible for and maintain a SIDA badge to work in the airport * ServSafe Certification required * Must maintain ...

Cooper's Hawk

Executive Kitchen Manager

Reston, VA · On-site

$84K - $100K/yr

As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...

Stupid Good BBQ

Kitchen Team Member

Springfield, VA · On-site

$17/hr

Kitchen Team Members start at $17/hr or more based on experience Do you love to cook in a scratch kitchen? Are you quick with your hands? Then you should apply for our Kitchen Team Member position!

Goodwin Recruiting

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

High-Volume | Upscale Dining | Scratch Kitchen We're looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands-on leadership role ...

Carrabba's Italian Grill

Kitchen Manager

Pasadena, MD · On-site

Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum 21 years of age with legal authorization to work in the United States * Ability to relocate, a plus

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All JobsScratch Kitchen JobsScratch Kitchen Jobs in Washington

Scratch Kitchen information

See Washington salary details

$45.3K

$89.9K

$146.1K

How much do scratch kitchen jobs pay per year?

As of Jul 14, 2026, the average yearly pay for scratch kitchen in Washington is $89,862.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,600.00 and $96,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Kitchen Cook, and why are they important?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Scratch Kitchen jobs in Washington? For Scratch Kitchen jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Scratch Kitchen jobs in Washington look for? The top searched job categories for Scratch Kitchen jobs in Washington are:
Scratch Kitchen jobs near you

LINE COOKS WANTED - SCRATCH KITCHEN

Vin 909 Winecafe LLC

Annapolis, MD • On-site

$16 - $19/hr

Full-time

Posted 20 days ago

Job description

Vin 909 is a locally owned scratch kitchen. High volume, fast paced, never boring.
We need line cooks who show up on time, work clean, and can keep up when it gets busy.
What you'll get:
  • Hone your cooking skills in a scratch kitchen
  • Work with a tight team that has your back
  • Room to grow if you want it
  • Work life balance. We value family time
What we need:
  • Reliable. Show up when you're scheduled
  • Fast and focused under pressure
  • Willing to learn and take direction
  • At least 1-2 years experience in a fast paced kitchen
If you want to work somewhere real and get better at what you do, apply today.