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Scratch Kitchen Jobs in Washington (NOW HIRING)

Uncle Julio's

Kitchen Manager

Columbia, MD · On-site

$24 - $26/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Carrabba's Italian Grill

Kitchen Manager

Pasadena, MD · On-site

$55K - $65K/yr

Taking pride in presenting quality food : operating in a scratch kitchen with the freshest ingredients * Fiscal Responsibility : ordering, inventory and knowing your impact to the P&L * Enforcing ...

Cooper's Hawk

Kitchen Manager

Woodbridge, VA · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Cooper's Hawk

Executive Kitchen Manager

Reston, VA · On-site

$84K - $100K/yr

As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...

Stupid Good BBQ

Kitchen Team Member

Springfield, VA · On-site

$17/hr

Kitchen Team Members start at $17/hr or more based on experience Do you love to cook in a scratch kitchen? Are you quick with your hands? Then you should apply for our Kitchen Team Member position!

Vin 909 Winecafe LLC

Sous Chef

Annapolis, MD · On-site

$50K - $60K/yr

We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS. We need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed.

Vin 909 Winecafe LLC

Sous Chef

Annapolis, MD · On-site

$50K - $60K/yr

We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS. We need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed.

Vin 909 Winecafe LLC

Sous Chef

Annapolis, MD

$50K - $60K/yr

Vision insurance We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS. We need a sous chef who can lead a team, keep the line tight, and put out consistent food when ...

Carrabba's Italian Grill

Kitchen Manager

Pasadena, MD · On-site

Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum 21 years of age with legal authorization to work in the United States * Ability to relocate, a plus

Carrabba's Italian Grill

Kitchen Manager

Pasadena, MD · On-site

Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum 21 years of age with legal authorization to work in the United States * Ability to relocate, a plus

Sodexo

Airline Lounges Kitchen Manager / Sous Chef

Dulles, VA · On-site

$50K - $68K/yr

High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start! Must ...

Sodexo

Airline Lounges Kitchen Manager / Sous Chef

Dulles, VA · On-site

$50K - $68K/yr

High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start! Must ...

Uncle Julio's

Dishwasher

Fairfax, VA · On-site

$12 - $19/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Dishwasher

Annapolis, MD · On-site

$12 - $19/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

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Showing results 1-20

All JobsScratch Kitchen JobsScratch Kitchen Jobs in Washington

Scratch Kitchen information

See Washington salary details

$45.3K

$89.9K

$146.1K

How much do scratch kitchen jobs pay per year?

As of Jun 15, 2026, the average yearly pay for scratch kitchen in Washington is $89,862.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,600.00 and $96,300.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain high-stakes consultants. These positions often require advanced skills, extensive experience, and sometimes significant certifications or business ownership. Income levels vary based on industry, location, and individual performance.

What job makes $10,000 a month without a degree?

In a kitchen setting, executive chefs or head cooks can earn around $10,000 per month with extensive experience and strong leadership skills, often without requiring a formal degree. High-level culinary roles in upscale restaurants or private establishments may offer such salaries, especially with bonuses and profit sharing. However, these positions typically demand years of experience, culinary certifications, and a proven track record of success.

What are the key skills and qualifications needed to thrive as a Scratch Kitchen Cook, and why are they important?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

Why is Gen Z struggling to get jobs?

Gen Z job seekers often face challenges such as limited work experience, high competition, and employers' preference for candidates with specific skills or certifications. In roles like scratch kitchen positions, adaptability, communication skills, and a willingness to learn are valued, but lack of experience can be a barrier to entry.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is scratch kitchen experience?

Scratch kitchen experience refers to working in a kitchen where dishes are prepared from raw ingredients rather than pre-made or processed items. It involves skills in cooking, food preparation, and understanding recipes, often requiring knowledge of food safety and kitchen equipment. This experience demonstrates the ability to create meals from scratch, which is valued in many culinary roles.
What are popular job titles related to Scratch Kitchen jobs in Washington? For Scratch Kitchen jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Scratch Kitchen jobs in Washington look for? The top searched job categories for Scratch Kitchen jobs in Washington are:
Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in Washington as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $89,862 per year, or $43.2 per hour.
Kitchen Manager

Kitchen Manager

Uncle Julio's

Columbia, MD • On-site

$24 - $26/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 16 days ago

Uncle Julio's rating

6.2

Company rating: 6.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Great Careers Start Here!


At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.


What You'll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? 

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

  • Competitive compensation - we aim to recognize your dedication and hard work.  
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.  
  • Paid Training - we aim to set you up for success!
  • Complimentary meals while on duty - made-from-scratch Mexican cuisine!
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app. 
  • Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
  • Opportunities for advancement and growth within our organization - Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.


What You'll Do (Responsibilities):

We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.


What You'll Bring (Requirements):

  • A minimum of 1 year's experience in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are required.
  • Formal culinary training is preferred.
  • Ability to verbally communicate in Spanish with the crew.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds. 


We are an Equal Opportunity Employer.

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