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Live In Chef Fifo Jobs in Washington (NOW HIRING)

Benihana

Teppan Chef

Bethesda, MD · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Dulles

Teppan Chef

Sterling, VA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Bethesda II

Teppan Chef

Bethesda, MD

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Sequoia DC

Line Chef

Washington, DC

$22 - $28/hr

The ideal candidate has a strong foundation in cooking techniques, thrives in a fast-paced ... Follow all food safety and sanitation protocols (temp logs, FIFO, labeling, hand washing) * Monitor ...

New

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K/yr

... Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF ... Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ...

Retirement Unlimited, Inc.

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of ...

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of ...

The Hamilton

Executive Sous Chef

Washington, DC · On-site

$90K - $100K/yr

... live music venues. We're looking for an Executive Sous Chef who's been and thrives in a fast-paced, high-volume environment with high standards and a strong team. This is a true second-in-command ...

New

Erickson

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Clyde's Restaurant Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in ... Live, and Ebbitt House (opening Spring 2026). Apply now and take the first step towards a rewarding ...

Erickson

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

First Batch

Executive Chef

Washington, DC · On-site

$115K/yr

People who live and breathe passion for food, wine and events. People that love to learn, share ... They will supervise and actively participate in all the food production areas of the venue ...

Sixty Vines

Executive Chef

Gaithersburg, MD · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

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Live In Chef Fifo information

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are popular job titles related to Live In Chef Fifo jobs in Washington? For Live In Chef Fifo jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Washington look for? The top searched job categories for Live In Chef Fifo jobs in Washington are:
What cities in Washington are hiring for Live In Chef Fifo jobs? Cities in Washington with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you

Teppan Chef

Benihana

Bethesda, MD • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Benihana rating

5.6

Company rating: 5.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

60th of 87 rated restaurants

Job description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Why Join Our Team?
Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance - Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
• Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
Here are some of the sizzling benefits of working for us:
  • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
  • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Essential Functions and Responsibilities:
In accordance with Benihana's service and cooking procedures:
  • Greets and welcomes guests within 15 minutes of their teppan order(s).
  • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
  • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
  • Responds promptly and courteously to guest requests
  • Asks guests for cooking preference, as applicable, and follows guest instructions.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
  • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
  • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
  • Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Education/Experience:
  • Must have a High School diploma or GED.
  • Must be able to successfully pass Benihana chef training program
  • Previous experience as chef or cook highly desirable

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US

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