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Live In Chef Fifo Jobs in Seattle, WA (NOW HIRING)

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

... live in the department(s) • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations • Participate and support company ...

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Completes Training Passport within the stated timeframes and continues to live the Training Compact.

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Completes Training Passport within the stated timeframes and continues to live the Training Compact.

Sushi Chef

Bonney Lake, WA · On-site

$19.75/hr

Job Type Full-time, Part-time Description Why This Role Matters The Sushi Chef prepares and ... Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First ...

ABOUT THE ROLE In this hands-on role, the Shipboard Head Chef is responsible for all aspects of ... Manage food provisioning end-to-end: ordering, loading, store checks, FIFO rotation, inventory, and ...

ABOUT THE ROLE In this hands-on role, the Shipboard Head Chef is responsible for all aspects of ... Manage food provisioning end-to-end: ordering, loading, store checks, FIFO rotation, inventory, and ...

ABOUT THE ROLE In this hands-on role, the Shipboard Head Chef is responsible for all aspects of ... Manage food provisioning end-to-end: ordering, loading, store checks, FIFO rotation, inventory, and ...

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Sous Chef

Seattle, WA

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

Sous Chef

Bellevue, WA

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous ... Ask any of our current employees and they'll confirm we live our purpose, and all decisions are ...

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Live In Chef Fifo information

See Seattle, WA salary details

$11

$28

$50

How much do live in chef fifo jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for live in chef fifo in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

What are popular job titles related to Live In Chef Fifo jobs in Seattle, WA? For Live In Chef Fifo jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Seattle, WA look for? The top searched job categories for Live In Chef Fifo jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Live In Chef Fifo jobs? Cities near Seattle, WA with the most Live In Chef Fifo job openings:

$90K - $105K/yr

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Re-posted 10 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

329th of 359 rated logistics


Job description

Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.


As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.

Main Accountabilities
  • Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
  • Identifying deviations in inventories and production, initiates countermeasures if necessary
  • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
  • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
  • Participates in the development of food products and menus as needed.
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC
  • Supports the cost controlling of the budget, personnel and material costs
  • Participates in menu presentations internal and external
  • The coordination and controls countermeasures in the production in case of customer complaints
  • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
  • Participates in marketing activities as needed
  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.


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