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Live In Chef Fifo Jobs in Washington (NOW HIRING)

Old Ebbitt Grill

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Live, and Ebbitt House (opening Fall 2026). Apply now and take the first step towards a rewarding ...

Clyde's Restaurant Group

Be Seen First

Executive Chef

Washington, DC · On-site

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Live, and Ebbitt House (opening Fall 2026). Apply now and take the first step towards a rewarding ...

Sixty Vines

Executive Chef

Gaithersburg, MD · On-site

$75K - $95K/yr

  • Retirement

  • PTO

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Clyde's Restaurant Group

Executive Chef

Washington, DC

$100K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... Live, and Ebbitt House (opening Summer 2026). Apply now and take the first step towards a rewarding ...

Career Search

Executive Chef

Burke, VA

$71K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Executive Chef is responsible for all food production including that used for restaurants ... Great possibilities lie ahead - to grow as a person and in your career. To live The RUI vision of ...

Erickson

Sous Chef - Culinary Leadership

Bethesda, MD

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... The Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Executive Chef I

Springfield, VA

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Executive Chef I

Springfield, VA · On-site

$78K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sodexo Live!

Executive Chef 2

Dulles, VA

$77K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Dulles Int'l Airport in Dulles, VA. This hands-on leadership role is ...

Sodexo Live!

Executive Sous Chef

Dulles, VA

$67K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This is a hands-on Chef role requiring previous experience managing upscale food production. High ... You'll lead the charge in standardizing operations, fostering team development, and crafting ...

Tatte Bakery & Cafe

Cafe Head Chef - Downtown, DC

Washington, DC · On-site

$76K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

SSA Group

Food Service - Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

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Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

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Sous Chef

Old Ebbitt Grill

Washington, DC • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential


Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?


Join Clyde’s Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality.


WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF

  • Reputable Company: Strong stability and performance.
  • Positive Culture: Courtesy, dignity, and respect.
  • Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
  • Bonuses: Quarterly eligibility.
  • Flexible Schedule: 5-day work week.
  • Career Growth: Rapid advancement opportunities.
  • Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
  • Insurance: Hospital indemnity, critical illness, accident coverage.
  • Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
  • Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
  • Dining Discounts: Half-price off-duty dining and complimentary shift meals.
  • Convenient Parking: Available parking benefits.
  • Employee Assistance: Legal, emotional, financial, and work/life balance support.
  • Financial Assistance: Assistance fund for employees in need.
  • Training & Education: Best-in-class training program and tuition reimbursement.
  • Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
  • Charity Matching: Up to $4,000 yearly.


WHAT WE LOOK FOR IN A SOUS CHEF

  • 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant
  • Hardworking, attentive, and hospitality-driven
  • Desire to excel and maintain the highest level of service
  • Great verbal and written communication skills
  • Think and act creatively to provide guests with exceptional service and value
  • Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
  • Disciplined and firm about standards of performance, yet fair and personable in developing employees


WHAT YOU WILL DO AS A SOUS CHEF

  • Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
  • Inventory prepared foods and determines portion sizes and cooking “specs”
  • Assist in monthly inventories
  • Delegate food preparation assignments to kitchen team
  • Check quality of all prepared foods by taste, temperature, portioning, and appearance
  • Demonstrate food preparation assignments to kitchen team
  • Expedite food order from kitchen stations to dining rooms
  • Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
  • Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system
  • Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations


ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).


Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.


Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.


Contact us at employment at clydes.com if you need any special accommodations to apply.