ZipRecruiter

Log In

1

Assistant Kitchen Manager Sous Chef Jobs in Washington

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Collaborate with culinary leadership to create dishes utilizing sous vide products. * Assist with ... executive chefs, kitchen managers, and restaurant owners. * Excellent written and verbal ...

New

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$65K - $75K/yr

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills

Not Your Average Joe's

Sous Chef

Bethesda, MD

$65K - $75K/yr

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ... Monitor inventory levels and assist in ordering supplies. * Maintain the cleanliness and ...

Sulgrave Club

Sous Chef

Washington, DC

$60K - $70K/yr

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and ... positive professional kitchen culture. * Assist with Scheduling, performance coaching, and ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ... Monitor inventory levels and assist in ordering supplies. * Maintain the cleanliness and ...

Sunriseseniorliving

Sous Chef

Bethesda, MD

$53K - $72K/yr

... Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

New

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

... Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... Solid command of cooking techniques, knife skills, and kitchen station management * Working ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

Responsibilities include managing the culinary functions to meet the food quality goals, meeting ... The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ...

New

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

Responsibilities include managing the culinary functions to meet the food quality goals, meeting ... The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ...

New

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Key Responsibilities: * Assist in managing all kitchen operations, from prep to execution

Succotash National Harbor

Sous Chef

Oxon Hill, MD

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Key Responsibilities: * Assist in managing all kitchen operations, from prep to execution

Truluck's

Sous Chef (Fine Dining)

Washington, DC

$56K - $76K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily ... We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... Solid command of cooking techniques, knife skills, and kitchen station management * Working ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... Solid command of cooking techniques, knife skills, and kitchen station management * Working ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

previous pagenext page

Showing results 21-40

All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in Washington

Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Washington?

For Assistant Kitchen Manager Sous Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Washington look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Washington are:

What cities in Washington are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Washington with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Sous Chef - Full time

NeoDym Technologies

Sterling, VA • On-site

$60K - $64K/yr

Full-time

Posted 2 days ago

New

Job description

Sous Chef 

Position: Sous Chef
Location: Sterling, VA
Salary: $60,000–$64,000 per year
Employment Type: Full-Time

About the Organization

Our client is a leading global food manufacturing and culinary innovation organization specializing in advanced food preparation and sous vide solutions. With established domestic and international operations, the organization serves a diverse range of customers across the foodservice, hospitality, and culinary industries. Known for its focus on quality, innovation, and reliability, the company provides a collaborative environment where culinary professionals can contribute to recipe development, product innovation, customer presentations, and culinary demonstrations.

Position Summary

We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement. The ideal candidate will have strong professional kitchen experience, knowledge of sous vide techniques, excellent communication skills, and the ability to confidently interact with clients, executive chefs, restaurant owners, and culinary teams.

Key Responsibilities
  • Research, test, and experiment with recipes in collaboration with the culinary team.
  • Prepare and professionally plate food for client presentations and demonstrations.
  • Collaborate with culinary leadership to create dishes utilizing sous vide products.
  • Assist with menu development based on client and customer requirements.
  • Ensure high-quality plating, garnishing, and food presentation.
  • Communicate with clients regarding ingredients, preparation methods, appetizers, entrées, and desserts.
  • Demonstrate strong knowledge of sous vide cooking techniques.
  • Participate in trade shows, culinary demonstrations, and customer presentations.
  • Develop knowledge of company products, ingredients, composition, and applications.
  • Explain products and culinary solutions to prospective and existing clients.
  • Maintain food, ingredient, and equipment inventory.
  • Follow GMP, food safety, quality, sanitation, and company policies.
  • Travel as needed to support sales teams, customer presentations, and culinary demonstrations.
  • Perform additional duties as assigned by management.
Required Qualifications
  • Minimum 3 years of experience as a Chef and/or Sous Chef.
  • Associate's or Bachelor's degree in Culinary Arts, Food Science, or equivalent culinary certification.
  • Strong professional kitchen and culinary skills.
  • Experience with menu design and recipe development.
  • Knowledge of food safety practices and regulations.
  • ServSafe certification.
  • Knowledge of sous vide cooking techniques.
  • Ability to communicate culinary terminology effectively with clients, executive chefs, kitchen managers, and restaurant owners.
  • Excellent written and verbal communication skills.
  • Strong interpersonal and client-facing skills.
  • Professional appearance and demeanor.
  • Strong organizational and time-management skills.
  • Self-motivated with the ability to work independently.
  • Working knowledge of Microsoft Office.
  • Ability and willingness to travel as required.
Preferred Qualifications
  • Experience in a Michelin-starred restaurant or comparable high-end culinary environment.
  • Front-of-house experience.
  • Experience conducting client-facing culinary presentations and demonstrations.
  • Previous experience working with sous vide products and techniques.