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International Chef Jobs (NOW HIRING)

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Sushi Chef ???? The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an experienced ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...

Kerzner International

Chef de Cuisine

Big Sky, MT

$50/hr

Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...

MGM Resorts International

$36K - $49K/yr

## Sous Chef - Craftsteak - MGM GrandApplylocations: Property - MGM Grand Las Vegastime type: Full ... The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to ...

Marriott International

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

Marriott International

Executive Chef

Allen, TX · On-site

$84K - $89K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

... international cuisines, and sustainability throughout all dining operations. Position Summary ... Ensures chefs are responsible for thoroughly cleaning the back-of-house and plating areas and ...

Kerzner International

Chef de Partie

Big Sky, MT

$50/hr

Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... well as international catering standards * Knowledge of training and guidance practices for ...

Kerzner International

Chef de Cuisine

Big Sky, MT · On-site

$50/hr

Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...

Kerzner International

Chef de Partie

Big Sky, MT · On-site

$50/hr

Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... well as international catering standards * Knowledge of training and guidance practices for ...

Montage International

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...

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International Chef information

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How much do international chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for international chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an international chef?

An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.

What skills and qualifications are needed to be an international chef?

To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.

What are some common challenges faced by international chefs in their daily work?

International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.

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International Chef jobs near you
Infographic showing various International Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef - Daytona International Speedway

Orlando, FL • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$66K - $92K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Location: The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. This role will also provide support to Talladega Superspeedway in Alabama and Homestead‑Miami Speedway in Florida, both key NASCAR venues. 

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences

Key Responsibilities:

  • Lead and inspire culinary teams to deliver outstanding guest experiences
  • Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
  • Maintain recipes and ensure consistent execution of company standards
  • Manage food and labor costs to achieve operational goals
  • Forecast sales and develop pars, prep lists, and production schedules
  • Train, mentor, and equip team members with the tools and information needed for success
  • Collaborate with operations leadership to ensure seamless event execution
  • Ability to travel up to 20% of the time

Qualifications:

  • Bachelor’s degree in Culinary Arts or equivalent experience preferred
  • At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
  • Advanced knowledge of food preparation, production, and presentation
  • Experience managing food cost, labor cost, and inventory controls
  • Proficiency with kitchen management systems and Microsoft Office tools
  • Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
  • Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1560268

Levy Sector 

Daytona International Speedway 

VIKKI FRITZSCHING 

[[req_classification]] 

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