New York, NY · On-site
$250 - $350/day
Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... counters and large international hospitality groups, including Kintsugi and Aman Nama. His ...
Quick apply
New York, NY · On-site
$250 - $350/day
Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... counters and large international hospitality groups, including Kintsugi and Aman Nama. His ...
Atlanta, GA · On-site
$125K - $135K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...
Atlanta, GA · On-site
$125K - $135K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...
Half Moon Bay, CA · On-site
$37.13/hr
Meet with the Chef to review assignments, anticipate business levels, changes, and other ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Half Moon Bay, CA · On-site
$37.13/hr
Meet with the Chef to review assignments, anticipate business levels, changes, and other ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...
Allen, TX · On-site
$84K - $89K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Allen, TX · On-site
$84K - $89K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Ann Arbor, MI · On-site
$60K - $70K/yr
... international cuisines, and sustainability throughout all dining operations. Position Summary ... Ensures chefs are responsible for thoroughly cleaning the back-of-house and plating areas and ...
Ann Arbor, MI · On-site
$60K - $70K/yr
... international cuisines, and sustainability throughout all dining operations. Position Summary ... Ensures chefs are responsible for thoroughly cleaning the back-of-house and plating areas and ...
Savannah, GA · On-site
$66K - $91K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ...
Savannah, GA · On-site
$66K - $91K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ...
Big Sky, MT · On-site
$50/hr
Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...
Big Sky, MT · On-site
$50/hr
Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...
Atlanta, GA · On-site
$70K - $96K/yr
Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food production, portioning, and service flow to prevent waste/shortages * Maintain inventory systems ...
Quick apply
Atlanta, GA · On-site
$70K - $96K/yr
Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food production, portioning, and service flow to prevent waste/shortages * Maintain inventory systems ...
Atlanta, GA · On-site
$70K - $96K/yr
Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food production, portioning, and service flow to prevent waste/shortages * Maintain inventory systems ...
Quick apply
Atlanta, GA · On-site
$70K - $96K/yr
Supervise and manage culinary team (Sous Chef, specialty roles, international staff) * Oversee food production, portioning, and service flow to prevent waste/shortages * Maintain inventory systems ...
$49K - $66K/yr
Banquets Sous Chef Trump International Beach Resorts - Sunny Isles Beach, FL 33160 Overview Position Type Full Time Job Shift Any Description The Banquets Sous Chef oversees culinary operations for ...
$49K - $66K/yr
Banquets Sous Chef Trump International Beach Resorts - Sunny Isles Beach, FL 33160 Overview Position Type Full Time Job Shift Any Description The Banquets Sous Chef oversees culinary operations for ...
North Miami Beach, FL · On-site
$49K - $66K/yr
Banquets Sous Chef Trump International Beach Resorts - Sunny Isles Beach, FL 33160 Overview Position Type Full Time Job Shift Any Description The Banquets Sous Chef oversees culinary operations for ...
North Miami Beach, FL · On-site
$49K - $66K/yr
Banquets Sous Chef Trump International Beach Resorts - Sunny Isles Beach, FL 33160 Overview Position Type Full Time Job Shift Any Description The Banquets Sous Chef oversees culinary operations for ...
$54K - $73K/yr
Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
$54K - $73K/yr
Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... well as international catering standards * Knowledge of training and guidance practices for ...
Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... well as international catering standards * Knowledge of training and guidance practices for ...
Big Sky, MT · On-site
$50/hr
Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... well as international catering standards * Knowledge of training and guidance practices for ...
Big Sky, MT · On-site
$50/hr
Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... well as international catering standards * Knowledge of training and guidance practices for ...
Big Sky, MT · On-site
$50/hr
Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...
Big Sky, MT · On-site
$50/hr
Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...
Peapack, NJ · On-site
$15K - $180K/mo
At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...
Peapack, NJ · On-site
$15K - $180K/mo
At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Quick apply
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Quick apply
Atlanta, GA · On-site
$49K - $66K/yr
Collaborate with Executive Chef and kitchen team (including international staff) * Maintain a clean, safe, and health code-compliant kitchen Qualifications * Experience as a Sous Chef or Kitchen ...
Las Vegas, NV · On-site
$47K - $64K/yr
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it ... As a Sous Chef, you will play a vital role in delivering exceptional dining experiences by ensuring ...
Las Vegas, NV · On-site
$47K - $64K/yr
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it ... As a Sous Chef, you will play a vital role in delivering exceptional dining experiences by ensuring ...
$47K - $64K/yr
For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...
Quick apply
$47K - $64K/yr
For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.
To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.
International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.
Cities with the most International Chef job openings:
States with the most job openings for International Chef jobs include:
The top searched job categories for International Chef jobs are:
$250 - $350/day
Other
Re-posted 18 days ago
Sushi Chef
Tachi – Hell’s Kitchen, NYC
Tachi is a modern omakase concept inspired by Tokyo’s standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New York City. Our menu features a concise omakase offering centered on quality, restraint, and storytelling through sushi.
We are seeking a skilled Sushi Chef to join our opening team. This is an exciting opportunity to work closely with Chef Victor Chen and be part of an intimate, high-performing sushi counter focused on consistency, quality, and hospitality.
About Our Chef
Victor Chen, originally from China and raised in Brooklyn, began his sushi journey at New York Sushi Ko, where he was first introduced to the Edomae tradition. Over the past 15 years, he has worked in both intimate, detail-driven counters and large international hospitality groups, including Kintsugi and Aman Nama. His philosophy blends Edomae fundamentals with restraint, seasonality, and narrative—balancing precision with warmth.
As part of the team, you’ll work alongside Chef Victor, gaining direct exposure to his approach and the opportunity to grow within a thoughtful, expanding organization.
Responsibilities
Requirements
