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International Chef Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef

Glenview, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... This is an onsite role located near Chicago O'Hare International Airport, operating within a fast ...

Quabena's Kitchen

Sous Chef

Doraville, GA · On-site

$24 - $30/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on ... Experience preparing African, Caribbean, or international cuisine * Experience working in a high ...

Seminolehardrock

$43K - $58K/yr

In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ... Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive ...

LSG Sky Chefs

International Cook

New York, NY · On-site

$24.88/hr

LSG Sky Chefs, a global leader in airline catering and inflight services for over 75 years, is looking for reliable, International Cook to join our team. If you enjoy a fastpaced environment ...

Compass Group PLC

Chef

Mascot, TN · On-site

$28.12 - $49.21/hr

Chef Chef Earn between $28.12 - $49.21 p/h + Super * Full time, part time and casual roles ... The roles will see you interacting with local and international guests, and no two days will ever ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...

Kerzner International

Chef de Cuisine

Big Sky, MT · On-site

$50/hr

Oversees the international intern program, as well as seasonal staffing swings * Covers other restaurants in the absence of the Chef de Cuisine, guaranteeing that the quality and integrity of their ...

Marriott

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...

Kerzner International

Chef de Partie

Big Sky, MT · On-site

$50/hr

Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... well as international catering standards * Knowledge of training and guidance practices for ...

Kerzner International

Chef de Partie

Big Sky, MT

$50/hr

Chef de Partie (13334) At One&Only, we exist to create joy for our guests through anticipation ... well as international catering standards * Knowledge of training and guidance practices for ...

LSG Sky Chefs

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... This is an onsite role located near Chicago O'Hare International Airport, operating within a fast ...

Compass Group PLC

Chef

Mascot, TN · On-site

$28.12/hr

Chef Apply now Job no: 718915 Work type: Full Time, Casual Location: Mascot Categories: Chef ... The roles will see you interacting with local and international guests, and no two days will ever ...

Marriott International

Chef de Partie

Half Moon Bay, CA · On-site

$36.13/hr

Meet with the Chef to review assignments, anticipate business levels, changes, and other ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Franchise Location

Executive Sous Chef

Detroit, MI

$80K - $95K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...

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International Chef information

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$10

$24

$44

How much do international chef jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for international chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the International Chef position, and why are they important?

To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.

What are some common challenges faced by International Chefs in their daily work?

International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.

What is an International Chef job?

An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.

More about International Chef jobs
What cities are hiring for International Chef jobs? Cities with the most International Chef job openings:
What states have the most International Chef jobs? States with the most job openings for International Chef jobs include:
What job categories do people searching International Chef jobs look for? The top searched job categories for International Chef jobs are:
International Chef jobs near you
Infographic showing various International Chef job openings in the United States as of June 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

LSG Sky Chefs

Glenview, IL • On-site

$60K - $74K/yr

Other

Posted 15 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

319th of 344 rated logistics

Job description

Job Title: Sous Chef 
Job Location: Des Plaines-USA-60016 
Work Location Type: On-Site 
Salary Range: $60,000.00 - 74,000.00   

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement
The purpose of this role is to ensure the consistent preparation of high-quality airline meals for LSG Sky Chefs, in accordance with established company standards, detailed menu specifications, and strict production schedules. The incumbent plays a critical role in maintaining operational efficiency by overseeing and supporting kitchen helpers in the execution of daily meal production. This position requires a strong commitment to upholding food safety, hygiene, and quality standards, ensuring all products meet regulatory and LSG Sky Chefs’ expectations.
 
This is an onsite role located near Chicago O’Hare International Airport, operating within a fast-paced, high-volume catering environment.
Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers 

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
     

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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