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International Chef Jobs (NOW HIRING)

Compass Group PLC

Chef

Mascot, TN

Chef Full Time Chef $28.12 + Penalties + Super * Located at the Sydney Airport - Premium Lounge ... The roles will see you interacting with local and international guests, and no two days will ever ...

Franchise Location

Assistant Sous Chef

Towson, MD

$50K - $60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...

New

Unicorn Talent Group

Sous Chef

San Diego, CA

$65K/yr

Sous Chef San Diego, California, United States Position Overview Are you a culinary visionary with ... Strong knowledge of cooking techniques, ingredients, and international cuisines. * Leadership ...

Marriott

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...

New

Method Products

Sous Chef

Detroit, MI

$45.70K - $61.80K/yr

... international or specialty Japanese suppliers. • Participate in recruiting, interviewing, and ... Chef or similar role in a high-volume, upscale restaurant. • Deep knowledge of Japanese ...

Hege's Restaurant

Be Seen First

Sous Chef

Johns Island, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Hege's Restaurant

Sous Chef

Charleston, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...

100 Hard Rock Int'l USA, Inc

Sous Chef

Los Angeles, CA

$53.90K - $72.70K/yr

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA

$20 - $25/hr

Sushi Chef The Joint Sushi & Tapas Ocean Beach, San Diego We're looking for an experienced Sushi ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... International Marine Products , one of the top seafood distributors in Los Angeles. If you're ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54.70K - $73.80K/yr

Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...

OH'S Vineyard Wine Salon

Be Seen First

Head Chef

Round Hill, VA · On-site

$55K - $65K/yr

Head Chef Location: Round Hill Virginia Job Type: Full-Time About Us: OH's Vineyard Wine Salon is a ... Some knowledge of international cuisines and flavor profiles * Proven leadership and team ...

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How much do international chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for international chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an International Chef job?

An International Chef is a culinary professional who specializes in preparing diverse cuisines from around the world. They often work in international restaurants, hotels, resorts, or even aboard cruise ships, bringing authentic flavors and techniques to various dining experiences. This role requires knowledge of global cooking methods, ingredients, and cultural food traditions. International Chefs may also travel to different countries, adapt menus to local tastes, and ensure high-quality food presentation.

What are the key skills and qualifications needed to thrive in the International Chef position, and why are they important?

To thrive as an International Chef, you need advanced culinary skills, deep knowledge of global cuisines, and formal training such as a culinary arts degree or equivalent international experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and menu planning software is highly valuable. Excellent cultural awareness, adaptability, and strong leadership skills set top candidates apart in this field. These skills and qualities are crucial for consistently delivering authentic international dishes, managing diverse teams, and meeting the varied expectations of global clientele.

What are some common challenges faced by International Chefs in their daily work?

International Chefs often encounter challenges such as sourcing authentic ingredients from different regions, adapting recipes for local tastes while preserving authenticity, and working within teams of varied cultural backgrounds. They may also need to maintain high standards while managing a busy kitchen and navigating language barriers. These challenges require flexibility, strong problem-solving abilities, and a passion for continuous learning. Overcoming them not only enhances your culinary repertoire but also ensures that guests have a truly global dining experience.
More about International Chef jobs
What cities are hiring for International Chef jobs? Cities with the most International Chef job openings:
What states have the most International Chef jobs? States with the most job openings for International Chef jobs include:
What job categories do people searching International Chef jobs look for? The top searched job categories for International Chef jobs are:
International Chef jobs near you
Infographic showing various International Chef job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Contract. Highlights an 55% Physical, 8% Hybrid, and 37% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Compass Group PLC

Mascot, TN

Other

Posted 10 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Chef

Apply now Job no: 713711
Location: Mascot
Work type: Full Time
Categories: Chef

Full Time Chef
$28.12 + Penalties + Super

  • Located at the Sydney Airport - Premium Lounge
  • Wednesday to Sunday, 6:30 AM - 2:30 PM
  • Structured, professional kitchen environment

Our Lounge teams work in some of the world's most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

The Role

  • Preparation of premium sandwiches and cold buffet items                                                                                           
  • Maintaining section organisation and cleanliness
  • Ensuring consistent presentation and portion control
  • Managing prep levels and stock rotation
  • Adhering to HACCP and food safety standards
  • Supporting smooth service flow during peak periods

The Person

  • Certificate III in Commercial Cookery (minimum requirement)
  • Previous experience in cold larder or sandwich production                                                                                                         
  • Strong organisational skills Reliable and punctual
  • High standards of cleanliness and presentation
  • Ability to work efficiently in a fast-paced environment  
  • A passion for food and exceptional customer service
  • A flexible approach to fortnightly roster pattern
  • ASIC security clearance card or a willingness to obtain (We will provide)

The Benefits

  • Uniform provided
  • Structured, professional kitchen environment
  • Modern, well-equipped kitchen facilities
  • Supportive team culture
  • Paid parental leave
  • Access to 100+ retail discounts
  • Supportive team culture with ongoing training and development
  • Opportunity to grow within Compass Group's vast network of businesses

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either

1300TALENT or careers@compass-group.com.au

Advertised: 02 Mar 2026 AUS Eastern Daylight Time
Applications close:

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