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Entry Level Chef Jobs (NOW HIRING)

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$22/hr

Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

The Fedcap Group

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

Manhattan, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

Manhattan, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Easterseals

Chef Instructor

New York, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

Manhattan, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Fedcap

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

koch

Welder/Fabricator

Evansville, IN · On-site

$21/hr

Entry-Level Welder/Fabricator Location: 10 S. 11th Ave, Evansville, IN | Schedule: M-F 6AM-2:30PM | Pay: $21+ About the Role: KOCH Finishing Systems is seeking motivated Entry-Level Welders ...

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Compass Group

SOUS CHEF (FULL TIME)

Jacksonville, FL · On-site

$22/hr

Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Jacksonville, FL · On-site

$22/hr

Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Jacksonville, FL

$22/hr

Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Entry Level Chef information

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How much do entry level chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for entry level chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

More about Entry Level Chef jobs
What cities are hiring for Entry Level Chef jobs? Cities with the most Entry Level Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Entry Level Chef jobs? States with the most job openings for Entry Level Chef jobs include:
What job categories do people searching Entry Level Chef jobs look for? The top searched job categories for Entry Level Chef jobs are:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef

Rolling Rock Club

Ligonier, PA • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Why Join Our Team:
An outstanding opportunity exists to join the high performing team of dedicated ladies and gentlemen who operate one of the country's finest private clubs. Rolling Rock Club has a national reputation for outstanding hospitality, picturesque surroundings and a unique range of sporting amenities from golf, swimming and tennis to boasted stocked trout streams, duck ponds, game birds and shooting ranges.
Founded in 1917, Rolling Rock Club's premier private club is located in historic Ligonier, Pennsylvania approximately 50 miles from downtown Pittsburgh. The Club is nestled between the Chestnut Ridge and Laurel Mountain Valley ranges at the far west end of the Appalachian Mountains. Organized as an English gentlemen's sports club, land conservatory and wildlife sanctuary the surrounding landscape is truly one of the most beautiful and serene parcels in the Eastern region of the United States.
The Mission:
The mission of the club is to preserve legacy and to ensure that its members always maintain the highest standards of stewardship towards the buildings, land and environment while respecting the employees and supporting the neighboring community.
The Vision:
To be a special place providing gracious and genteel hospitality for the enjoyment of a proper country life; in the clubhouse, in the fields and on the stream; with a membership that embraces the experience and values and respects club traditions.
Team Member Benefits:
Team Member Appreciation:
  • Health & Wellness initiatives
  • Hot team member meals daily
  • Golf pro shop and Orvis endorsed Fly Fishing shop discount
  • Golf privileges on most Mondays
  • Employee appreciation events
  • Annual team member family events
  • Complimentary uniforms and uniform reimbursement

Work/Life Balance:
  • Paid time off begins accruing your first day
  • Paid vacation, holidays, and personal days
  • Flexible schedules

Medical & Insurance:
  • Medical, dental and vision insurance
  • Life insurance

Planning For the Future:
  • Competitive wages
  • 401(k) retirement plan
  • Employee education allowance
  • Team member referral bonuses

Pre-Employment Process
Offers of employment are contingent upon applicants to consenting to, and successfully passing, a pre-employment screening, which includes a background check and drug test.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national identity, national origin, Veteran, or disability status.
SUMMARY
The Pastry Chef is responsible for daily prep and execution of service on their assigned station. A Pasty Chef is expected to work under the guidance of the Executive Pastry Chef and follow all the procedures and tasks given. This position requires an overall understanding of timelines, product needs, flavor combinations, and fundamental skills and be able to work quickly and efficiently with other team members in a focused and organized manner. This position is an entry level position and individuals should have a strong desire to learn and grow within the kitchen environment.
ESSENTIAL FUNCTIONS
  • Plan, prepare, set-up and provide consistent, timely and organized quality service in all areas of pastry production including an emphasis on plating in accordance with standards.
  • Strictly adhere to recipes and standards for product preparation and plating.
  • Demonstrate competent knife skills, basic pastry techniques and knowledge, measuring ingredients, mixing methods, and safe operation of all kitchen equipment.
  • Daily analysis of station and product to ensure all standards and quality issues are met.
  • Accurately follow and execute recipes for assigned station.
  • Proper and thorough break down, or hand over, of station at the end of shift.
  • General cleaning and sanitation duties as directed by culinary management, as well as lead cooks.
  • Maintains regular, consistent and reliable attendance.
  • Respects the Club's customs and traditions and works to preserve Rolling Rock Club as a "Quiet Country English Manor".
  • Other related assignments as necessary.

QUALIFICATIONS
  • Follow guidance and direction from senior management effectively, efficiently, and appropriately.
  • General fundamental skills in all basic pastry techniques and knife cuts.
  • A sense of flavor development and evaluation of prep is necessary for this position.
  • Strong desire to grow and develop one's craft and skills within the kitchen environment.

Desirable
  • Associate's degree in culinary arts.
  • Minimum of 1-2 years professional experience cooking.

Apply