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Entry Level Chef Jobs (NOW HIRING)

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$22/hr

Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Easterseals

Chef Instructor

New York, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Rolling Rock Club

Pastry Chef

Ligonier, PA

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

The Fedcap Group

Chef Instructor

Manhattan, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

Manhattan, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

Manhattan, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Fedcap

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Sodexo

Executive Chef 1

Peekskill, NY · On-site

$74K - $102K/yr

This is an entry-level Executive Chef position and a great opportunity to grow your culinary career! About one hour from New York City, Peekskill is nature-focused and offers easy access to the ...

Sodexo

Executive Chef 1

Peekskill, NY · On-site

$56K - $72K/yr

This is an entry-level Executive Chef position and a great opportunity to grow your culinary career! About one hour from New York City, Peekskill is nature-focused and offers easy access to the ...

Sodexo

Executive Chef 1

Peekskill, NY

$74K - $102K/yr

This is an entry-level Executive Chef position and a great opportunity to grow your culinary career! About one hour from New York City, Peekskill is nature-focused and offers easy access to the ...

Compass Group

SOUS CHEF (FULL TIME)

Jacksonville, FL

$22/hr

Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Entry Level Chef information

See salary details

$10

$24

$44

How much do entry level chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for entry level chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

How much do beginner chefs make?

Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Can I get a cooking job with no experience?

Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
More about Entry Level Chef jobs
What cities are hiring for Entry Level Chef jobs? Cities with the most Entry Level Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Entry Level Chef jobs? States with the most job openings for Entry Level Chef jobs include:
What job categories do people searching Entry Level Chef jobs look for? The top searched job categories for Entry Level Chef jobs are:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 75% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Future Interest

Future Interest

Chef Ann Foundation

Boulder, CO • Remote

$66K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Note on this posting: Future Interest: This is an Evergreen/Pipeline posting. We do not have an immediate vacancy for this role today, but we are actively seeking talent for our 2026- 2027 growth phase. By applying, you are joining our priority talent pool.

About the Chef Ann Foundation

Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food, providing them with the foundation to thrive and meet their true potential. We ensure that school food professionals have the resources, funding, and support they need to provide cook-from-scratch meals that support the health of children and our planet. To date, we’ve reached over 19,000 schools and over 5.9 million children in all 50 states with our school food programming.

Job Description

While specific duties vary based on the project, our team members generally contribute in the following areas:

  • Culinary Training: Leading on-site workshops to teach school food staff professional knife skills, bulk cooking techniques, and recipe scaling.
  • Operational Assessment: Analyzing school kitchen infrastructure, procurement habits, and financial data to create a roadmap for scratch-cooking success.
  • Program Management: Overseeing the implementation of CAF initiatives like Get Schools Cooking or the Healthy School Food Pathway.
  • Advocacy & Engagement: Building relationships with school boards, parents, and administrators to champion the importance of school food reform.

Position Requirements

  • Mission Alignment: A demonstrable passion for school food reform and the belief that every child deserves access to fresh, healthy, scratch-cooked food.
  • Technical Proficiency: Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.
  • Communication: Excellent verbal and written communication skills, with the ability to translate complex food service concepts for different audiences (e.g., school boards vs. kitchen staff).
  • Ability to work virtually

Essential Traits

  • A passion for food systems and a strong interest in childhood health and wellness
  • Excellent verbal and written communication skills
  • Flexible mindset and an innovative thinker
  • Willingness to engage in continuous learning and training

Compensation

Estimated Salary Ranges (by Role Level)

  • Coordinator / Entry Level: $50,692 – $63,948
  • Specialist / Lead Level: $66,027 – $89,215
  • Director Level: $80,943 – $113,115

Note: Offers are customized based on the project's specific scope and market data.

The Chef Ann Foundation is a great place to work. It provides its staff with a competitive benefits package, including medical, pharmacy, dental, vision, short-term disability, long-term disability, group life insurance, accident insurance, critical illness insurance, hospital indemnity, 403(b) retirement plan with a match, paid parental and sabbatical leaves, holidays & paid time off. We are a fully remote national organization headquartered in Boulder, CO, with team members spread across the US. Most positions are remote and can be based anywhere within the contiguous United States.

How Our Evergreen Process Works

  • Submit Your Interest: Use the link below to upload your resume and a cover letter telling us your "School Food Story."
  • The Talent Pool: We review evergreen applications monthly. If your profile matches our long-term needs, we’ll keep you in our active "Ready to Hire" circle.
  • The Call-Up: When a specific grant is funded, or a new position opens that matches your skill set, we will reach out to schedule an interview.

At the Chef Ann Foundation, our work to ensure access to fresh, healthy school food for all is built on the idea of equity. We support and celebrate differences; our team and community are stronger with every new voice. CAF is proud to be an equal-opportunity workplace.

Apply