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Entry Level Chef Jobs (NOW HIRING)

Pinstripes

Chef

Rockville, MD · On-site

$65K - $72K/yr

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...

Apply Early

River Twice

Chef de Partie

Philadelphia, PA · On-site

$19.25 - $24.25/hr

Chef de Partie This position is ideal for anyone with a passion for food & wine and a work ethic ... We're searching for someone with prior entry-level kitchen experience who's ready to handle more ...

Apply Early

Pinstripes

Chef

North Bethesda, MD

$65K - $72K/yr

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...

Pinstripes

Chef

North Bethesda, MD · On-site

$65K - $72K/yr

The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...

Patty Os Cafe and Bakery

PM Chef de Partie III

Washington, VA · On-site

$20 - $25.25/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell ... This position is an entry level position andindividuals should have a strong desire to learn and ...

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Chef Ann Foundation

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Easterseals

Chef Instructor

New York, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

The Fedcap Group

Chef Instructor

Manhattan, NY · On-site

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

Rolling Rock Club

Pastry Chef

Ligonier, PA

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ... This position is an entry level position and individuals should have a strong desire to learn and ...

Apply Early

The Fedcap Group

Chef Instructor

Manhattan, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

Manhattan, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

The Fedcap Group

Chef Instructor

New York, NY

$75K - $80K/yr

Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ... entry level careers. Apex is accredited by the Accrediting Commission of Career Schools and ...

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Entry Level Chef information

See salary details

$10

$24

$44

How much do entry level chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for entry level chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the most entry level chef position?

The most entry-level chef position is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles often require minimal experience, focus on learning kitchen skills, and may involve working under supervision in a restaurant or culinary setting.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to become an entry level chef?

To become an entry level chef, individuals typically complete a culinary arts program or gain hands-on experience through apprenticeships or entry-level kitchen positions. Developing cooking skills, understanding food safety standards, and obtaining relevant certifications can improve job prospects in this field.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires little prior experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job. Demonstrating reliability and a strong work ethic is also important in the hiring process.
More about Entry Level Chef jobs
What cities are hiring for Entry Level Chef jobs? Cities with the most Entry Level Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Entry Level Chef jobs? States with the most job openings for Entry Level Chef jobs include:
What job categories do people searching Entry Level Chef jobs look for? The top searched job categories for Entry Level Chef jobs are:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 2% Internship, 22% As Needed, 52% Full Time, 14% Part Time, and 8% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef

Chef

Pinstripes

Rockville, MD • On-site

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Be an early applicant

Pinstripes rating

5.4

Company rating: 5.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

10th of 17 rated bowling alleys

Job description

Description:

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.


The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone looking to grow into a Sous Chef position and develop leadership skills within a structured kitchen environment.

What's in it for you:

  • Medical, dental and vision insurance
  • Health Savings Account option – including company HSA contribution
  • Flexible Spending Accounts
  • 401K
  • Employee Assistance Program
  • Company provided Short Term Disability Insurance
  • Company provided Long Term Disability Insurance
  • Flexible Vacation
  • Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
  • Growth opportunities, with several new restaurant openings
  • Discounts on Food, Beverage and Activities

Salary Range $65,000 - $72,000 annually


Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

  • Positive attitude and passion for making people smile, and truly enjoy their experience.
  • Value for high quality food and beverage, and appreciation for the technique associated with production.
  • Sense of adventure and engaging energy
  • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing:

  • Execute menu items with consistency, accuracy, and high quality
  • Ensure food quality through proper preparation, taste, and presentation
  • Prepare ingredients and maintain organized, well-stocked stations
  • Perform line checks and ensure readiness for service
  • Take ownership of your station to ensure efficient, organized, and high-quality service
  • Assist with banquet, catering, and brunch execution as needed
  • Support expo and communicate effectively with FOH to ensure accurate and timely service
  • Maintain proper food storage, labeling, and organization
  • Maintain strict adherence to food safety, sanitation, and EcoSure standards
  • Contribute to a clean, efficient, and team-oriented kitchen environment

What we are looking for:

  • 1+ year of kitchen experience
  • Positive attitude and passion for hospitality
  • Appreciation for high-quality food and attention to detail in execution
  • Ability to communicate effectively with BOH and FOH team members
  • Ability to stay organized and efficient in a fast-paced environment
  • Eagerness to learn and grow within a structured culinary development path

Follow us @punchbowlsocial or check us out at punchbowlsocial.com


*** Must be 21 years old and over ***


#PNSTO


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Requirements: