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Entry Level Chef Jobs in Minneapolis, MN (NOW HIRING)

LSG Sky Chefs is the global leader in airline catering and in flight service management. We serve ... This is an entry level role and full training is provided. This position plays an essential role in ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license with a ...

This position is a great opportunity for those seeking entry-level work or wanting to learn and grow in a healthcare setting. No experience needed as we will train. Recognized by Newsweek as one of ...

This position is a great opportunity for those seeking entry-level work or wanting to learn and grow in a healthcare setting. No experience needed as we will train. Recognized by Newsweek as one of ...

General Laborer I (US)

Saint Paul, MN

$16.25 - $20.25/hr

General Laborer I This entry-level role is based on a production line in a clean, multi-floor ... A low-cost onsite chef provides breakfast and lunch, and an onsite physical therapist is available ...

Entry Level Chef information

See Minneapolis, MN salary details

$10

$25

$45

How much do entry level chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for entry level chef in Minneapolis, MN is $25.20, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.73 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Minneapolis, MN?

The most popular types of Chef jobs in Minneapolis, MN are:

What are popular job titles related to Entry Level Chef jobs in Minneapolis, MN?

For Entry Level Chef jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Minneapolis, MN look for?

The top searched job categories for Entry Level Chef jobs in Minneapolis, MN are:

What cities near Minneapolis, MN are hiring for Entry Level Chef jobs?

Cities near Minneapolis, MN with the most Entry Level Chef job openings:

Infographic showing various Entry Level Chef job openings in Minneapolis, MN as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,418 per year, or $25.2 per hour.

Commercial Dishwasher (MSP)

SkyChefs

Minneapolis, MN • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago


Job description

Job Title: Utility Worker (Dishwasher)

Company Overview:

LSG Sky Chefs is the global leader in airline catering and in flight service management. We serve over 300 airlines at 209 airports across 50 countries, delivering nearly 600 million meals each year. Our services include catering, on board retail, equipment and logistics, lounge management, and consulting. Known for culinary expertise and reliable operations, we have also expanded into train catering and retail markets. Join a team that brings quality and innovation to every customer, every day.

Work Location:

One location: 3100 E 73rd St., Minneapolis MN 55450

Job Type:

Full Time

Salary:

$19.00

Expected Hours:

40 hours per week

Open availability required due to seniority-based shift bids that occur multiple times per year

Job Description:

Utility Workers support our operation by washing dishes, glasses, silverware, trays, and catering equipment using large commercial dishwashing systems. This is an entry level role and full training is provided. This position plays an essential role in maintaining food safety and supporting production for thousands of meals each day.

Responsibilities:

Operate commercial dishwashing machines to clean kitchen equipment and service items

Sort, rinse, and load items into the machine based on sanitation standards

Unload, inspect, and organize clean items for reuse

Maintain clean and sanitary work areas according to food safety guidelines

Assist with general utility tasks and support daily production needs

Follow safety protocols and work efficiently in a fast-paced environment

Qualifications and Experience:

No prior experience required

Ability to stand, bend, lift, and move throughout the shift

Ability to lift and move up to 50 pounds

Ability to work in warm, humid, or wet environments

Reliability and teamwork required

English preferred

Shift Availability:

Open availability is essential due to seniority-based shift bids that occur two to three times per year. Shifts may include early morning, evening, overnight, weekend, and holiday schedules.

Benefits:

Dental Insurance

Health Insurance

Vision Insurance

Participation in the company 401k

Life Insurance Benefits

Accidental Death and Dismemberment Insurance

Disability Benefits

Employee Assistance Program

Membership in the local union

Free lunch, parking, and uniforms

Equal Opportunity Employer Statement:

LSG Sky Chefs is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage qualified candidates from all backgrounds to apply and join our team.