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Entry Level Chef Jobs (NOW HIRING)

U.S. Army

Chef

Athens, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

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U.S. Army

Chef

Fairborn, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Apply Early

FOOD FIGHT INC

Sous Chef (3504)

Madison, WI · On-site

$50K - $68K/yr

The Sous Chef is responsible for planning and directing food preparation in both the restaurant ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

U.S. Army

Chef

Huber Heights, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Apply Early

Bar Corallini

Pizza Chef (3337)

Madison, WI

$17 - $18/hr

The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

Migis Hotel Group

Sous Chef

Westbrook, ME

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

The Center for Discovery

Whole Foods Chef

Harris, NY · On-site

$18 - $22/hr

DNA brings together farmers, chefs, and nutritionists collaborating to ensure our food and ... Requirements This position is an entry level whole foods cook position. Salary based on experience ...

FOOD FIGHT INC

Pizza Chef (3337)

Madison, WI · On-site

$17 - $18/hr

The Pizza Chef specializes in the preparation and baking of pizzas. This position's primary ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Hank's Bistro and Brew

Grill Chef

Eden, UT · On-site

$20 - $32/hr

We are seeking an experienced and reliable Grill Chef to join our kitchen team, specializing in ... Qualifications * Entry-level experience in culinary or kitchen operations * Knowledge of grill ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA

$18.25 - $23/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

FOOD FIGHT INC

Sous Chef (3013)

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Il Cervo

Sous Chef (3013)

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Defoor Hospitality Group

Junior Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Chef Tournant is the culinary title for our entry-level Sous Chef position - in our kitchen, this role reports to our other Sous Chefs. We're looking for someone who brings genuine culinary ...

DeFoor Hospitality Group

Junior Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Chef Tournant is the culinary title for our entry-level Sous Chef position -- in our kitchen, this role reports to our other Sous Chefs. We're looking for someone who brings genuine culinary ...

Apply Early

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Patty O's Cafe & Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell ... This position is an entry level position and individuals should have a strong desire to learn and ...

Patty Os Café and Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell ... This position is an entry level position and individuals should have a strong desire to learn and ...

Apply Early

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All JobsEntry Level Chef Jobs

Entry Level Chef information

See salary details

$10

$24

$44

How much do entry level chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for entry level chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

How much do beginner chefs make?

Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Can I get a cooking job with no experience?

Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
More about Entry Level Chef jobs
What cities are hiring for Entry Level Chef jobs? Cities with the most Entry Level Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
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What job categories do people searching Entry Level Chef jobs look for? The top searched job categories for Entry Level Chef jobs are:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 2% Internship, 22% As Needed, 52% Full Time, 14% Part Time, and 8% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef

Chef

U.S. Army

Athens, OH • On-site

$40K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Be an early applicant

United States Army rating

6.0

Company rating: 6.0 out of 10

Based on 481 frontline employees who took The Breakroom Quiz

42nd of 46 rated military and defense

Job description

Culinary Specialist – U.S. Army (Entry-Level, No Experience Needed)

Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required
The U.S. Army is hiring Culinary Specialists to prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You’ll prepare food both in the field and at home stations, manage food supplies, and maintain kitchen safety and sanitation. No prior experience required.
What You'll Do:
  • Cook and prepare meals alongside chefs.
  • Serve meals in various environments, including field conditions.
  • Order and inspect food supplies.
  • Maintain kitchen safety and sanitation standards.
Requirements:
  • U.S. Citizen or Green Card holder (I-551).
  • Ages 17–34.
  • High school diploma or GED.
  • No felonies or open legal cases.
  • Pass drug screening and criminal background check.
  • Good physical health with no limitations.
What We Offer:
  • Pay: $40,000–$80,000 per year.
  • Bonuses: Up to $40,000 for in-demand roles.
  • Benefits: Housing, medical, dental, vision, retirement, paid vacation, flexible schedule, parental leave.
  • Education: Full tuition, scholarships, book and fee allowances, living stipends.
  • Career Growth: Professional development, tuition reimbursement, relocation assistance.
Job Details:
  • Job Types: Full-time, Part-time.
  • Location: Nationwide.
  • Work Remotely: No.
  • Schedule: Flexible/Varies.
Work Authorization:
  • United States (Required).
Education:
  • High school diploma or equivalent (Required).
Apply now to start your career as a Culinary Specialist with the U.S. Army and gain valuable culinary, leadership, and operational skills.

What United States Army employees say

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Benefits

Hours and flexibility

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About US Army

Sourced by ZipRecruiter

Industry

National security, health care and social assistance, national security and international affairs and public administration

Company size

10,000+ Employees

Headquarters location

Arlington, VA, US

Social media

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