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Sports Chef Jobs in Colorado (NOW HIRING)

Lotus Concepts Management

Sous Chef

Aurora, CO

$62K - $72K/yr

Sous Chef ViewHouse Centennial - Centennial, CO Salary: $62,000 - $72,000 per year (based on ... ViewHouse is more than a restaurant--it's where great food, great people, sports, entertainment ...

Auberge Collection

Chef de Cuisine

Telluride, CO

$70K - $80K/yr

For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

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Sports Chef information

What is the difference between Sports Chef vs Personal Chef?

AspectSports ChefPersonal Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentSports venues, training facilities, team eventsPrivate homes, client locations
Employer & IndustrySports teams, athletic organizationsIndividual clients, households
Common Search & ComparisonYesYes

While both Sports Chefs and Personal Chefs require culinary skills and certifications, Sports Chefs focus on preparing meals for athletes and sports teams in venues like training facilities or stadiums. Personal Chefs cater to individual clients or families, preparing customized meals in private settings. The roles differ mainly in work environment and clientele, but both emphasize high-quality, tailored meal preparation.

What are popular job titles related to Sports Chef jobs in Colorado?

For Sports Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Sports Chef jobs in Colorado look for?

The top searched job categories for Sports Chef jobs in Colorado are:

Sports Chef jobs near you
Infographic showing various Sports Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Sous Chef

Lotus Concepts Management

Aurora, CO

$62K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Sous Chef

ViewHouse Centennial – Centennial, CO

Salary: $62,000 - $72,000 per year (based on experience)

Location: Centennial, CO

Job Type: Full-Time

Lead the Kitchen at One of Colorado's Premier Dining amp; Entertainment Destinations

ViewHouse is looking for an experienced and motivated Sous Chef to help lead our culinary team at our Centennial location. If you thrive in a high-energy, fast-paced environment and enjoy developing people while delivering consistently outstanding food, we'd love to meet you.

As Sous Chef, you'll work alongside the Executive Chef to oversee daily kitchen operations, support and develop the culinary team, maintain exceptional food quality, and help execute every service with precision. This is a hands-on leadership position that requires organization, accountability, and a passion for hospitality.

What You'll Do

  • Partner with the Executive Chef to oversee daily kitchen operations.

  • Lead, coach, and develop line cooks, prep cooks, and kitchen staff.

  • Ensure all menu items are prepared consistently according to ViewHouse recipes, specifications, and presentation standards.

  • Maintain exceptional food quality during high-volume lunch, dinner, brunch, banquet, and special event service.

  • Monitor ticket times and help drive efficient kitchen execution.

  • Conduct daily line checks to ensure quality, freshness, organization, and consistency.

  • Maintain the highest standards of food safety, sanitation, cleanliness, and kitchen organization.

  • Assist with inventory management, ordering, receiving, and product rotation.

  • Help manage food costs through proper portioning, waste reduction, and inventory controls.

  • Assist with scheduling, labor management, and daily kitchen staffing.

  • Train new team members and continue developing existing staff through coaching and leadership.

  • Step into the Executive Chef role when needed and confidently lead all kitchen operations.

  • Ensure compliance with all company policies, health department regulations, and safety standards.

What We're Looking For

  • Minimum of 2 years of Sous Chef or Kitchen Manager experience in a high-volume restaurant.

  • Strong leadership skills with the ability to motivate, coach, and develop a team.

  • Excellent communication, organization, and problem-solving abilities.

  • Thorough understanding of food safety, sanitation, and kitchen operations.

  • Experience with inventory management, food costing, and ordering.

  • Ability to remain calm and organized during busy services.

  • Flexible availability, including nights, weekends, and holidays.

  • Ability to stand for extended periods and lift up to 50 pounds.

  • ServSafe Manager Certification preferred (or ability to obtain upon hire).

Benefits

  • Competitive salary of $62,000 - $72,000, based on experience.

  • Medical, dental, and vision insurance.

  • 401(k) with company match.

  • Paid Time Off

  • Manager Meal during scheduled shifts.

  • Employee dining discounts.

  • Opportunities for advancement within a growing hospitality company.

Why ViewHouse?

ViewHouse is more than a restaurant—it's where great food, great people, sports, entertainment, and unforgettable experiences come together. We believe strong kitchens are built by leaders who set the standard, support their teams, and never stop improving.

If you're ready to take the next step in your culinary career and help lead one of Colorado's busiest and most exciting kitchens, we'd love to hear from you.

Apply today and become part of the ViewHouse Centennial leadership team.

Apply