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Sports Chef Jobs (NOW HIRING)

Art and Jake's Sports Bar

Chef

Newnan, GA · On-site

$55K - $65K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... A Chef is responsible for the overall operations for the back of house and kitchen area of a ...

Auctis Corporation

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive ...

AEG

Sous Chef

Del Valle, TX · On-site

$60K - $65K/yr

This standard was upheld through the expansion into Sports and Entertainment Food & Beverage ... The Sous Chef will assist with hands-on leadership to ensure all aspects of the kitchen performs ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue. The ideal candidate ...

Art & Jake's Sports Bar

Chef

Newnan, GA

$55K - $65K/yr

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to ... A Chef is responsible for the overall operations for the back of house and kitchen area of a ...

Funny Bone & DraftCade

Be Seen First

Sous Chef

Virginia Beach, VA · On-site

$43K - $58K/yr

As Sous Chef, you'll work directly with the Executive Chef to run a fast-paced, high-volume kitchen that supports both our comedy club shows and the Draftcade (sports bar / arcade / entertainment ...

New

Auberge Collection

Sous Chef

Meadows Of Dan, VA · On-site

$47K - $64K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

AEG

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue. The ideal candidate ...

David Meyers Associates

Executive Sous Chef

Larchmont, NY · On-site

$67K - $86K/yr

... the sport. As it approaches the 150th anniversary of its founding, the Club is a vibrant, full ... Chef Position Specifics: Larchmont Yacht Club needs an Executive Sous Chef who is willing to be ...

Auberge Collection

Sous Chef

Meadows Of Dan, VA · On-site

$47K - $64K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

The Lodge at Primland

Sous Chef

Meadows Of Dan, VA

$47K - $64K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

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Sports Chef information

See salary details

$28.5K

$64K

$95K

How much do sports chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for sports chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Sports Chef vs Personal Chef?

AspectSports ChefPersonal Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentSports venues, training facilities, team eventsPrivate homes, client locations
Employer & IndustrySports teams, athletic organizationsIndividual clients, households
Common Search & ComparisonYesYes

While both Sports Chefs and Personal Chefs require culinary skills and certifications, Sports Chefs focus on preparing meals for athletes and sports teams in venues like training facilities or stadiums. Personal Chefs cater to individual clients or families, preparing customized meals in private settings. The roles differ mainly in work environment and clientele, but both emphasize high-quality, tailored meal preparation.

More about Sports Chef jobs
What cities are hiring for Sports Chef jobs? Cities with the most Sports Chef job openings:
What states have the most Sports Chef jobs? States with the most job openings for Sports Chef jobs include:
What job categories do people searching Sports Chef jobs look for? The top searched job categories for Sports Chef jobs are:
Sports Chef jobs near you
Infographic showing various Sports Chef job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 48% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Regional Culinary Chef - Stateside/ Sports & Social

Sports & Social

Philadelphia, PA • On-site

Full-time

Medical, Life, Retirement, PTO

Posted 3 days ago

Job description

Regional Chef - Stateside/Sports & Social

Live! destinations are among the highest-profile sports, entertainment, hotel, and gaming projects in the country.  Each one delivers our signature blend of excitement, design, amenities, and customer service.

In major U.S. cities, Live! destinations are the most-visited ones in their respective regions, attracting more than 55 million people per year.  Live! embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.  Live! invites people into the energy and excitement of electric environments.  Concerts.  In-person performances.  Festivals.  Community events.  Watch parties.

 What we offer:

  • Comprehensive group health insurance benefits for team members and their eligible dependents. Other benefits include:
  • Basic Life Insurance fully employer paid
  • Short Term & Long-Term Disability fully employer paid
  • Paid Time Off
  • 401(k) with employer contribution.
  • Training and pathways for career growth.
  • Annual Merit Based Pay Increases.
  • Discretionary performance bonuses.

Role description: 

The Regional Chef - Stateside/Sports & Social is responsible for overseeing and enhancing culinary operations at Stateside Live! In Philadelphia, PA and across multiple locations in the Sports & Social business vertical. Sports & Social is one the country’s most energetic sports bar brands pairing great food and beverage with an unmatched sports watch experience. The role involves developing and standardizing menus, ensuring high-quality food preparation and presentation, maintaining consistent culinary standards, and fostering the growth of culinary team in the 17 locations nationwide.

Responsibilities: 

  • Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation.
  • Lead high level culinary operations at Stateside Live!
  • Standardize recipes and food presentation across all locations in the vertical.
  • Record, maintain, and update recipe database.
  • Support large private events and other caterings, as needed.
  • Create and manage BOH systems for locations in vertical.
  • Control food COGS within budget.
  • Control BOH labor costs within budget.
  • Train and support culinary teams within vertical, including during new openings.
  • Train BOH team on sanitation and safety standards, and ensure they are enforced.
  • Travel regularly to vertical locations to train and mentor BOH team and audit kitchen operations, hygiene, and safety standards.

Qualifications:

  • Experience as a Chef or Senior Culinary Manager, preferably in a multi-location or regional capacity.
  • Background or experience in sports bars.
  • Exceptional culinary skills, with a strong portfolio of creative and diverse dishes.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to travel within the vertical as required.
  • Culinary degree or relevant certification preferred.
  • Ability to work in a fast-paced environment and balance competing priorities.
  • Ability to work evenings, weekends, and holidays as needed.

Equal Opportunity Employer:

Live! Hospitality & Entertainment is committed to equal opportunity and is firmly committed to preventing discrimination and harassment in its application and hiring processes and in its employment decisions.

Live! Hospitality & Entertainment is not accepting unsolicited resume from search firms for this position. Search firms who submit candidates for this position are not eligible for compensation, even if the candidate is successfully hired.

This job posting is a general description of the types of responsibilities that are required of an individual in this job. It is not intended to be a complete list of the responsibilities, duties, and skills that may be required for this job.

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