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Sports Chef Jobs (NOW HIRING)

Executive Chef

Myrtle Beach, SC ยท On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... and the best sports viewing in town. We are food-first. The atmosphere is laid-back, but the ...

Sous Chef

Hampden, MA ยท On-site

$50K - $68K/yr

... the sport has ever laid eyes upon makes them well-known on harness racing's biggest stages. To ... The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ...

Executive Chef

Joliet, IL ยท On-site

$65K - $80K/yr

This standard was upheld through the expansion into Sports and Entertainment Food & Beverage ... The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs ...

Executive Chef - United Center

Chicago, IL

$73K - $101K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary The Executive Chef leads all culinary operations across the United Center, overseeing ...

Sous Chef Line Cook

East Falmouth, MA ยท On-site

$51K - $69K/yr

... sports, and clubhouse events. With a rich history in sailing and a dedication to fostering ... The Sous Chef Line Cook will assist in daily kitchen operations, including food preparation ...

Executive Chef - United Center

Chicago, IL ยท On-site

$73K - $101K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary The Executive Chef leads all culinary operations across the United Center, overseeing ...

Sous Chef Line Cook

East Falmouth, MA ยท On-site

$51K - $69K/yr

... sports, and clubhouse events. With a rich history in sailing and a dedication to fostering ... The Sous Chef Line Cook will assist in daily kitchen operations, including food preparation ...

Line Chef

Denham Springs, LA ยท On-site

$15 - $17/hr

... On's Sports Bistreaux. Every position from the host stand to the heart of the house are ... Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ...

Executive Chef - United Center

Chicago, IL ยท On-site

$73K - $101K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Job Summary The Executive Chef leads all culinary operations across the United Center, overseeing ...

Line Chef

Clemson, SC ยท On-site

$13.25 - $16.75/hr

... On's Sports Bistreaux. Every position from the host stand to the heart of the house are ... Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ...

Line Chef

Houma, LA ยท On-site

$15.25 - $19/hr

... On's Sports Bistreaux. Every position from the host stand to the heart of the house are ... Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented ...

... cleaning/storing sport caught fish, handling lines or fenders upon entering or leaving port ... cook, Chef du Partie or Sous Chef. Formal culinary training may substitute for a portion of ...

Sous Chef

Gardiner, NY ยท On-site

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

Sous Chef

Gardiner, NY ยท On-site

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief ...

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Showing results 1-20

Sports Chef information

See salary details

$28.5K

$64K

$95K

How much do sports chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for sports chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Sports Chef vs Personal Chef?

AspectSports ChefPersonal Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentSports venues, training facilities, team eventsPrivate homes, client locations
Employer & IndustrySports teams, athletic organizationsIndividual clients, households
Common Search & ComparisonYesYes

While both Sports Chefs and Personal Chefs require culinary skills and certifications, Sports Chefs focus on preparing meals for athletes and sports teams in venues like training facilities or stadiums. Personal Chefs cater to individual clients or families, preparing customized meals in private settings. The roles differ mainly in work environment and clientele, but both emphasize high-quality, tailored meal preparation.

More about Sports Chef jobs
What cities are hiring for Sports Chef jobs? Cities with the most Sports Chef job openings:
What states have the most Sports Chef jobs? States with the most job openings for Sports Chef jobs include:
Infographic showing various Sports Chef job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 48% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

Big Fish

Myrtle Beach, SC โ€ข On-site

$80K - $120K/yr

Full-time

Medical, PTO

Posted yesterday


Job description

Executive Chef Big Fish

Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach)
Employment Type: Full-time, salaried, exempt
Compensation: $80,000+ / year + performance bonus

About Big Fish

Big Fish is a new casual seafood and American restaurant opening in the heart of Broadway at the Beach. We pair A+ quality food with a relaxed, welcoming atmosphere a place where families, locals, and Myrtle Beach visitors come for great seafood, live entertainment, and the best sports viewing in town.

We are food-first. The atmosphere is laid-back, but the kitchen is serious. Our Executive Chef will set the standard.

This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch.

The Role

The Executive Chef owns everything that comes out of our kitchen menu development, food quality, kitchen operations, BOH team, and food cost. You'll work alongside ownership and the General Manager to build a kitchen that punches above its weight: approachable seafood and American food that's better than anything else in the entertainment district.

What You'll Own
  • Menu development seafood-forward, broadly appealing, scalable to high volume
  • Sourcing building relationships with local fishmongers, regional purveyors, and produce vendors
  • Recipe development, plating standards, and quality consistency every shift
  • Recruiting, hiring, training, and developing the entire BOH team sous chefs, line cooks, prep, dishwashers
  • Kitchen layout input and equipment specification during build-out
  • Food cost management, inventory, ordering, waste reduction, and BOH labor controls
  • Health code compliance, food safety, allergen protocols, and HACCP where applicable
  • Daily kitchen leadership expediting, line management, prep planning
  • Seasonal menu refreshes and specials programming aligned to fishery seasons and Myrtle Beach calendar
What We're Looking For
  • 5+ years as an Executive Chef, Chef de Cuisine, or strong Sous Chef ready to step up, in a high-volume full-service kitchen
  • Deep seafood expertise sourcing, breakdown, cookery techniques, and respect for the product
  • Proven menu development that balances quality and food cost
  • Track record running a kitchen at $4M+ annual food revenue
  • Experience hiring, training, and retaining BOH talent in a tight labor market
  • Strong financial instincts food cost, labor cost, waste, and yield
  • Calm, organized leadership style on a busy line
  • Pre-opening experience a major plus
  • ServSafe Manager certification required
  • Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer
Why Big Fish
  • A blank canvas you'll design the menu, build the team, and shape the kitchen
  • Ownership that takes food seriously and will invest in doing it right
  • Competitive base salary plus performance bonus tied to food cost, quality, and revenue
  • Health insurance contribution, paid time off, and dining benefits
  • Long-term career home as the concept grows

Big Fish is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for every team member and guest.