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Chef De Partie Jobs (NOW HIRING)

Tavistock Restaurant Collection

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

As Chef de Partie , you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef ...

Abigail-Kirsch

Chef de Partie

Purdys, NY · On-site

$23 - $25/hr

Chef de Partie Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add ...

Abigail-Kirsch

Chef de Partie

Port Chester, NY

$23 - $25/hr

Chef de Partie Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add ...

Abigail-Kirsch

Chef de Partie

Westwood, NJ · On-site

$23 - $25/hr

Chef de Partie Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add ...

Princess Cruises

$19.25 - $24.25/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...

Abigail-Kirsch

Chef de Partie

Yorktown Heights, NY

$23 - $25/hr

Chef de Partie Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add ...

MIKA Coral Gables

Chef De Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ...

Abigail-Kirsch

Chef de Partie

Manhattan, NY

$23 - $25/hr

Chef de Partie Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add ...

Abigail-Kirsch

Chef de Partie

Scarsdale, NY · On-site

$23 - $25/hr

Chef de Partie Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add ...

Café Boulud

Chef de Partie

New York, NY

$20 - $24/hr

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...

Elior North America

Chef de Partie

Tarrytown, NY · On-site

$23 - $25/hr

Chef de Partie Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add ...

Next Restaurant

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly ...

Abigail-Kirsch

Chef de Partie

Spring Valley, NY

$23 - $25/hr

Chef de Partie Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add ...

Abigail-Kirsch

Chef de Partie

Tarrytown, NY

$23 - $25/hr

Chef de Partie Job Reference Number: 38047 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown , New York (US-NY) The Role at a glance: We are looking to add ...

Princess Cruises

$17.75 - $22.50/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...

7 adams

Chef de Partie

San Francisco, CA

$23 - $27/hr

We are currently seeking an experienced chef de partie to work with us. Candidates should have years of cooking experience under their belt, a passion for cooking high quality product, and a desire ...

Tavistock Restaurant Collection

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

As Chef de Partie , you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef ...

Mika Coral Gables

Chef De Partie

Miami, FL · On-site

$18.25 - $23/hr

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ...

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Chef De Partie information

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$14

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$32

How much do chef de partie jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef De Partie, and why are they important?

To thrive as a Chef De Partie, you need solid culinary skills, food safety knowledge, and experience in a professional kitchen, often supported by a culinary diploma or relevant apprenticeship. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong organization, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are crucial for maintaining high food quality, safety standards, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by a Chef De Partie, and how can they be overcome?

A Chef De Partie often manages a specific section of the kitchen, which means balancing multiple tasks during busy service hours can be challenging. Time management, maintaining consistency in dishes, and effective communication with both junior staff and senior chefs are key hurdles. Overcoming these challenges involves staying organized, preparing mise en place thoroughly, and fostering strong teamwork. Regular feedback and collaboration with colleagues also help ensure smooth kitchen operations and personal growth.

What Is a Chef De Partie?

A chef de partie is a person responsible for a particular station or line within a kitchen. They are also known as a station chef or line cook. The head chef may have several station chefs working for them in larger kitchens. Some examples of the types of stations that exist in kitchens are butchery, pastries, sauces, and vegetables. As a chef de partie, you are tasked with cooking and preparing the food that is part of your station. You may also have duties regarding portion control, hygiene, and minimizing food waste.

What is a Chef De Partie?

A Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as pastry, grill, or sauces. They ensure that their station runs smoothly, prepare dishes according to recipes, and maintain high standards of food quality and hygiene. The Chef De Partie also supervises junior staff, coordinates with other sections, and helps with inventory and ordering supplies. This role is crucial in ensuring the kitchen operates efficiently and that meals are prepared consistently and on time.

What is the difference between Chef De Partie vs Sous Chef?

AspectChef De PartieSous Chef
ResponsibilitiesManages a specific station or section in the kitchen, prepares dishes within that sectionAssists the head chef, oversees kitchen operations, and manages the team
CredentialsCooking diploma or culinary certification, experience in a kitchenSimilar credentials, often with more experience
Work EnvironmentFast-paced kitchen station, focused on specific tasksKitchen leadership, overseeing multiple stations

The main difference is that a Chef De Partie specializes in a specific station, while a Sous Chef has broader supervisory responsibilities and supports the head chef. Both roles require culinary skills and certifications, but the Sous Chef typically has more managerial duties and oversees multiple sections.

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Chef De Partie jobs near you
Infographic showing various Chef De Partie job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, and 3% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef De Partie

Tavistock Restaurant Collection

Orlando, FL • On-site

$16.75 - $21/hr

Full-time

Posted 28 days ago

Job description

Job Type
Full-time
Description
Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.
About the Role:
As Chef de Partie, you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.
What You'll Do:
  • Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability
  • Maintain mise en place, prep, and cleanliness with obsessive detail
  • Collaborate on menu development and seasonal dish changes
  • Uphold plating, timing, and service standards during every shift
  • Mentor and guide junior cooks within your section

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements
What You Bring:
  • 2+ years' experience in high-end, fast-paced kitchens
  • Strong leadership, communication, and time management skills
  • Deep understanding of culinary fundamentals and fine dining standards
  • Passion for excellence and attention to detail

Apply