Chef de Partie
$20 - $25/hr
As a Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a culture of ...
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Chef de Partie
$20 - $25/hr
As a Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a culture of ...
Chef De Partie
Orlando, FL · On-site
$16.75 - $21/hr
As Chef de Partie , you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef ...
Chef De Partie
Orlando, FL · On-site
$16.75 - $21/hr
As Chef de Partie , you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...
Chef de Partie Pastry
New York, NY · On-site
$20.75 - $26.25/hr
The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...
SBN - Chef De Partie
New York, NY · On-site
$20.75 - $26.25/hr
SBN - Chef De Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Sous Chef Description Directs, supervises and assists in the activities of the ...
SBN - Chef De Partie
New York, NY · On-site
$20.75 - $26.25/hr
SBN - Chef De Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Sous Chef Description Directs, supervises and assists in the activities of the ...
Chef De Partie
Orlando, FL · On-site
$16.75 - $21/hr
As Chef de Partie , you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef ...
Chef De Partie
Orlando, FL · On-site
$16.75 - $21/hr
As Chef de Partie , you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef ...
Chef de Partie- Banquets
Montgomery, AL · On-site
$18.75 - $23.75/hr
The Chef de Partie will also assist in guiding culinary team members while ensuring consistency, quality, and efficient production. This is an exciting opportunity for a skilled culinary professional ...
Chef de Partie- Banquets
Montgomery, AL · On-site
$18.75 - $23.75/hr
The Chef de Partie will also assist in guiding culinary team members while ensuring consistency, quality, and efficient production. This is an exciting opportunity for a skilled culinary professional ...
Chef de Partie- Banquets
Montgomery, AL · On-site
$18.50/hr
The Chef de Partie will also assist in guiding culinary team members while ensuring consistency, quality, and efficient production. This is an exciting opportunity for a skilled culinary professional ...
Chef de Partie- Banquets
Montgomery, AL · On-site
$18.50/hr
The Chef de Partie will also assist in guiding culinary team members while ensuring consistency, quality, and efficient production. This is an exciting opportunity for a skilled culinary professional ...
Chef de Partie
New York, NY · On-site
$21 - $22/hr
Chef de Partie Open: Lunch and Dinner Location: Hudson Yards, NYC Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de ...
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Chef de Partie
New York, NY · On-site
$21 - $22/hr
Chef de Partie Open: Lunch and Dinner Location: Hudson Yards, NYC Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de ...
$18.25 - $23/hr
Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...
$18.25 - $23/hr
Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...
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Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...
$18 - $22.75/hr
Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...
$18 - $22.75/hr
Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...
Chef de Partie
Healdsburg, CA · On-site
$16.50/hr
CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick ...
Chef de Partie
Healdsburg, CA · On-site
$16.50/hr
CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick ...
$17.75 - $22.50/hr
Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...
$17.75 - $22.50/hr
Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...
Chef de Partie
Culver City, CA · On-site
$18.47/hr
Destroyer is seeking dedicated cooks to join the team as Chef De Partie. This position includes the daily prep and execution of a number of bespoke dishes. HOURS AND COMPENSATION: Competitive pay ...
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Chef de Partie
Culver City, CA · On-site
$18.47/hr
Destroyer is seeking dedicated cooks to join the team as Chef De Partie. This position includes the daily prep and execution of a number of bespoke dishes. HOURS AND COMPENSATION: Competitive pay ...
Chef de Partie
Mineral, VA · On-site
$25/hr
Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members, resort guests ...
Chef de Partie
Mineral, VA · On-site
$25/hr
Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members, resort guests ...
Chef De Partie
Coral Gables, FL · On-site
$18 - $22.75/hr
Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ...
Chef De Partie
Coral Gables, FL · On-site
$18 - $22.75/hr
Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ...
Pastry Chef de Partie
Houston, TX · On-site
$23/hr
Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...
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Pastry Chef de Partie
Houston, TX · On-site
$23/hr
Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...
Chef de Partie
Saratoga, CA · On-site
$21 - $26.50/hr
We're seeking a Chef de Partie who is ready to take ownership of a station while developing alongside a passionate, collaborative team. This role is ideal for someone with strong culinary ...
Chef de Partie
Saratoga, CA · On-site
$21 - $26.50/hr
We're seeking a Chef de Partie who is ready to take ownership of a station while developing alongside a passionate, collaborative team. This role is ideal for someone with strong culinary ...
Sous Chef / Chef de Partie
Rochester, NY · On-site
$22 - $26/hr
Sous Chef / Chef de Partie The Opportunity Oak Hill Country Club is one of the nation's premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary ...
Sous Chef / Chef de Partie
Rochester, NY · On-site
$22 - $26/hr
Sous Chef / Chef de Partie The Opportunity Oak Hill Country Club is one of the nation's premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary ...
Chef De Partie
Coral Gables, FL · On-site
$18.25 - $23/hr
Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ...
Quick apply
Chef De Partie
Coral Gables, FL · On-site
$18.25 - $23/hr
Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ...
Chef De Partie information
See salary details
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
How much do chef de partie jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
What is a chef de partie?
A chef de partie is a person responsible for a particular station or line within a kitchen. They are also known as a station chef or line cook. The head chef may have several station chefs working for them in larger kitchens. Some examples of the types of stations that exist in kitchens are butchery, pastries, sauces, and vegetables. As a chef de partie, you are tasked with cooking and preparing the food that is part of your station. You may also have duties regarding portion control, hygiene, and minimizing food waste.
What is a chef de partie?
A Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as pastry, grill, or sauces. They ensure that their station runs smoothly, prepare dishes according to recipes, and maintain high standards of food quality and hygiene. The Chef De Partie also supervises junior staff, coordinates with other sections, and helps with inventory and ordering supplies. This role is crucial in ensuring the kitchen operates efficiently and that meals are prepared consistently and on time.
What are the key skills and qualifications needed to thrive as a chef de partie, and why are they important?
To thrive as a Chef De Partie, you need solid culinary skills, food safety knowledge, and experience in a professional kitchen, often supported by a culinary diploma or relevant apprenticeship. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong organization, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are crucial for maintaining high food quality, safety standards, and smooth kitchen operations in a fast-paced environment.
What are some common challenges faced by a chef de partie, and how can they be overcome?
A Chef De Partie often manages a specific section of the kitchen, which means balancing multiple tasks during busy service hours can be challenging. Time management, maintaining consistency in dishes, and effective communication with both junior staff and senior chefs are key hurdles. Overcoming these challenges involves staying organized, preparing mise en place thoroughly, and fostering strong teamwork. Regular feedback and collaboration with colleagues also help ensure smooth kitchen operations and personal growth.
What is the difference between Chef De Partie vs Sous Chef?
| Aspect | Chef De Partie | Sous Chef |
|---|---|---|
| Responsibilities | Manages a specific station or section in the kitchen, prepares dishes within that section | Assists the head chef, oversees kitchen operations, and manages the team |
| Credentials | Cooking diploma or culinary certification, experience in a kitchen | Similar credentials, often with more experience |
| Work Environment | Fast-paced kitchen station, focused on specific tasks | Kitchen leadership, overseeing multiple stations |
The main difference is that a Chef De Partie specializes in a specific station, while a Sous Chef has broader supervisory responsibilities and supports the head chef. Both roles require culinary skills and certifications, but the Sous Chef typically has more managerial duties and oversees multiple sections.
How much do Chef de Partie earn?
Chef de Partie salaries vary by location and experience but typically range from $25,000 to $40,000 annually. In high-end establishments or with specialized skills, earnings can be higher, and additional benefits may apply depending on the employer.
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$20 - $25/hr
Full-time
Re-posted 18 days ago
Job description
Under-Study is committed to culinary excellence and to fostering thoughtful, driven team members who take pride in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed through a playful, modern patisserie and café that highlights technique, seasonality, and local ingredients.
As a Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a culture of accountability and mentorship, supporting the growth of junior team members while continuing to refine your own technical and organizational skills within a collaborative culinary environment.