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Chef De Partie Jobs (NOW HIRING)

Princess Cruises

$18 - $22.75/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...

SingleThread

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick ...

Princess Cruises

$17.75 - $22.50/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...

Princess Cruises

$17.75 - $22.50/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...

Plumed Horse

Chef de Partie

Saratoga, CA

$21 - $26.50/hr

We're seeking a Chef de Partie who is ready to take ownership of a station while developing alongside a passionate, collaborative team. This role is ideal for someone with strong culinary ...

Mika Coral Gables

Chef De Partie

Miami, FL · On-site

$18.25 - $23/hr

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ...

Princess Cruises

$19.25 - $24.25/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...

Jupiter Supper Club

Chef de Partie

Austin, TX · On-site

$22 - $24/hr

Position Overview The Chef de Partie is responsible for executing exceptional food quality and maintaining consistency during evening service. This hourly position leads an assigned station, ensures ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

Our culinary team at Cutalong at Tributer Resort is looking to hire a skilled and passionate Chef de Partie. This role is vital in delivering a premium dining experience to our members, resort guests ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

MUSE Santa Monica

Chef de Partie

Santa Monica, CA

$21 - $25/hr

Job Details Chef De Partie Primary Duties: Prepare ingredients for cooking according to recipes and portions specific to Chefs. Overview As a the Chef De Partie at MUSE, you are responsible for ...

Patty Os Cafe and Bakery

PM Chef de Partie III

Washington, VA · On-site

$20 - $25.25/hr

A chef de partie III is expected towork under the guidance of chef de partie 1 & 2, following all theprocedures and tasks. This position requires an overall understanding oftimelines, product needs ...

White Oak Kitchen & Cocktails

Chef de Partie

Atlanta, GA · On-site

$18 - $23/hr

We're looking for a Chef de Partie who takes pride in consistency, precision, and craft, and who wants to grow within a serious culinary program. What You'll Do * Execute assigned stations with speed ...

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Chef De Partie information

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How much do chef de partie jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chef de partie, and why are they important?

To thrive as a Chef De Partie, you need solid culinary skills, food safety knowledge, and experience in a professional kitchen, often supported by a culinary diploma or relevant apprenticeship. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong organization, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are crucial for maintaining high food quality, safety standards, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by a chef de partie, and how can they be overcome?

A Chef De Partie often manages a specific section of the kitchen, which means balancing multiple tasks during busy service hours can be challenging. Time management, maintaining consistency in dishes, and effective communication with both junior staff and senior chefs are key hurdles. Overcoming these challenges involves staying organized, preparing mise en place thoroughly, and fostering strong teamwork. Regular feedback and collaboration with colleagues also help ensure smooth kitchen operations and personal growth.

What is a chef de partie?

A chef de partie is a person responsible for a particular station or line within a kitchen. They are also known as a station chef or line cook. The head chef may have several station chefs working for them in larger kitchens. Some examples of the types of stations that exist in kitchens are butchery, pastries, sauces, and vegetables. As a chef de partie, you are tasked with cooking and preparing the food that is part of your station. You may also have duties regarding portion control, hygiene, and minimizing food waste.

What is a chef de partie?

A Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as pastry, grill, or sauces. They ensure that their station runs smoothly, prepare dishes according to recipes, and maintain high standards of food quality and hygiene. The Chef De Partie also supervises junior staff, coordinates with other sections, and helps with inventory and ordering supplies. This role is crucial in ensuring the kitchen operates efficiently and that meals are prepared consistently and on time.

What is the difference between Chef De Partie vs Sous Chef?

AspectChef De PartieSous Chef
ResponsibilitiesManages a specific station or section in the kitchen, prepares dishes within that sectionAssists the head chef, oversees kitchen operations, and manages the team
CredentialsCooking diploma or culinary certification, experience in a kitchenSimilar credentials, often with more experience
Work EnvironmentFast-paced kitchen station, focused on specific tasksKitchen leadership, overseeing multiple stations

The main difference is that a Chef De Partie specializes in a specific station, while a Sous Chef has broader supervisory responsibilities and supports the head chef. Both roles require culinary skills and certifications, but the Sous Chef typically has more managerial duties and oversees multiple sections.

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Chef De Partie jobs near you
Infographic showing various Chef De Partie job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Demi Chef de Partie - SP

Princess Cruises

$18 - $22.75/hr

Contractor

Re-posted 18 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Selection Partners, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
 
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
  • Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
  • Always ensures that assigned section recipe files are in order and well maintained.
  • Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
  • Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
  • Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
  • Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
  • Ability to train and motivate Commis Chefs effectively.
  • Good command of the English language, both verbal and written.
  • Demonstrated motivation to excel in all aspects of job duties and responsibilities.
  • A personable communicator with excellent social skills and a warm, friendly, and caring personality.
  • Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.
Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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