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Chef De Partie Jobs (NOW HIRING)

Le Pavillon

Chef de Partie

New York, NY · On-site

$20 - $24/hr

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Description Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers ...

The Inn at Pound Ridge

Chef de Partie

Pound Ridge, NY · On-site

$20/hr

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

As we continue to grow and evolve, we're looking for a Chef de Partie - Bakery to join our team on a permanent contract.Our award-winning Bakery Team is seeking a talented and motivated Chef de ...

Troubadour Bread & Bistro

Chef de Partie

Healdsburg, CA

$21.75 - $27.50/hr

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Pastry Bakery Chef Description Set a course for adventure with Princess Cruises!

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...

Troubadour Bread & Bistro

Chef de Partie

Healdsburg, CA · On-site

$17/hr

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a full time position, paid hourly, and candidates ...

The Americano Restaurant

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely ...

Restaurant Manor Rock

Chef de Partie

Hudson, NY · On-site

$20 - $25/hr

Chef de Partie Restaurant Manor Rock is seeking a dedicated and experienced Chef de Partie to join our team! This role is integral to maintaining our high standards of quality and efficiency in the ...

Under-Study

Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

As a Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a culture of ...

Pasta Lovers

Chef de Partie

New York, NY · On-site

$22 - $25/hr

Chef de Partie (CDP) - New Italian Restaurant We are looking for a talented and motivated Chef de Partie to join the opening team of a new Italian restaurant focused on simple, ingredient-driven ...

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Chef De Partie information

See salary details

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How much do chef de partie jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a chef de partie?

A chef de partie is a person responsible for a particular station or line within a kitchen. They are also known as a station chef or line cook. The head chef may have several station chefs working for them in larger kitchens. Some examples of the types of stations that exist in kitchens are butchery, pastries, sauces, and vegetables. As a chef de partie, you are tasked with cooking and preparing the food that is part of your station. You may also have duties regarding portion control, hygiene, and minimizing food waste.

What is a chef de partie?

A Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as pastry, grill, or sauces. They ensure that their station runs smoothly, prepare dishes according to recipes, and maintain high standards of food quality and hygiene. The Chef De Partie also supervises junior staff, coordinates with other sections, and helps with inventory and ordering supplies. This role is crucial in ensuring the kitchen operates efficiently and that meals are prepared consistently and on time.

What are the key skills and qualifications needed to thrive as a chef de partie, and why are they important?

To thrive as a Chef De Partie, you need solid culinary skills, food safety knowledge, and experience in a professional kitchen, often supported by a culinary diploma or relevant apprenticeship. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong organization, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are crucial for maintaining high food quality, safety standards, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by a chef de partie, and how can they be overcome?

A Chef De Partie often manages a specific section of the kitchen, which means balancing multiple tasks during busy service hours can be challenging. Time management, maintaining consistency in dishes, and effective communication with both junior staff and senior chefs are key hurdles. Overcoming these challenges involves staying organized, preparing mise en place thoroughly, and fostering strong teamwork. Regular feedback and collaboration with colleagues also help ensure smooth kitchen operations and personal growth.

What is the difference between Chef De Partie vs Sous Chef?

AspectChef De PartieSous Chef
ResponsibilitiesManages a specific station or section in the kitchen, prepares dishes within that sectionAssists the head chef, oversees kitchen operations, and manages the team
CredentialsCooking diploma or culinary certification, experience in a kitchenSimilar credentials, often with more experience
Work EnvironmentFast-paced kitchen station, focused on specific tasksKitchen leadership, overseeing multiple stations

The main difference is that a Chef De Partie specializes in a specific station, while a Sous Chef has broader supervisory responsibilities and supports the head chef. Both roles require culinary skills and certifications, but the Sous Chef typically has more managerial duties and oversees multiple sections.

How much do Chef de Partie earn?

Chef de Partie salaries vary by location and experience but typically range from $25,000 to $40,000 annually. In high-end establishments or with specialized skills, earnings can be higher, and additional benefits may apply depending on the employer.
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Chef De Partie jobs near you
Infographic showing various Chef De Partie job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef de Partie

Le Pavillon

New York, NY • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Join us at Le Pavillon, Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal.

We are currently looking for a passionate & disciplined Chef de Partie. 

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is hourly-based.
Essential Duties:

  • Must be able to communicate clearly with his/her managers and teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Produce a consistent level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift

Competencies & Qualifications:

  • 3 years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds & stand for long periods of time


We offer competitive wages, medical/dental/vision/STD/Life, matching 401k plan, paid vacation and room for growth for eligible employees. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 
 
More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/313533-Le-Pavillon