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Retirement Home Chef Jobs (NOW HIRING)

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Whether dining in or taking home, Piatti brings friends and family together.WHAT YOU'LL DO AS SOUS ... Retirement: 401(k) Retirement savings program available for all full- and part-time employees over ...

ADDICTION AND MENTAL HEALTH SERVICES, LLC

Chef

Taylor, TX · On-site

$21 - $22/hr

Voluntary Coverages - Pet insurance, home and auto insurance, family legal services, and more ... Retirement Benefits - 401(k) plan through Voya to help employees plan for the future. * Generous ...

DECICCO & SONS GROUP

Chef Application

Somers, NY

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Pelham, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Pelham, NY

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Scarsdale, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Millwood, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Bedford, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Armonk, NY

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Scarsdale, NY

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Ardsley, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Retirement Plan * Paid Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Retirement Plan * Paid Time Off * Paid Parental Leave * Holiday Time Off (varies by site/state)

DECICCO & SONS GROUP

Chef Application

Harrison, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Millwood, NY

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

DECICCO & SONS GROUP

Chef Application

Ardsley, NY

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Retirement Plan Yearly Pay Increase and merit pay Team Member Discounts Paid Time-off Holiday Pay ...

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Showing results 21-40

All JobsRetirement Home Chef Jobs

Retirement Home Chef information

See salary details

$28.5K

$64K

$95K

How much do retirement home chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for retirement home chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a retirement home chef?

Retirement Home Chefs are culinary professionals responsible for preparing nutritious and appealing meals for residents in retirement homes or assisted living facilities. They design menus tailored to the dietary needs and preferences of older adults, often accommodating special diets such as low-sodium or diabetic-friendly options. Retirement Home Chefs also oversee kitchen staff, ensure food safety standards are met, and create a pleasant dining experience that contributes to residents' overall well-being.

What are the key skills and qualifications needed to thrive as a retirement home chef, and why are they important?

To thrive as a Retirement Home Chef, you need formal culinary training, experience in food preparation for large groups, and knowledge of dietary restrictions common among seniors. Familiarity with food safety protocols, commercial kitchen equipment, and menu planning software is essential. Compassion, patience, and strong communication skills help build rapport with residents and work effectively with kitchen staff. These skills ensure nutritious, safe, and enjoyable meals that support the health and well-being of retirement home residents.

What are some common challenges faced by a retirement home chef, and how can they be addressed?

Retirement Home Chefs often face the challenge of balancing dietary restrictions, individual preferences, and the need for nutritious meals for residents. Meeting various health requirements, such as low-sodium or diabetic-friendly meals, while still creating appetizing dishes can require creativity and flexibility. Effective communication with healthcare staff and residents is essential to ensure menus are both safe and enjoyable. Staying organized and adaptable helps chefs manage large meal volumes and special requests efficiently.

What is the difference between Retirement Home Chef vs Assisted Living Cook?

AspectRetirement Home ChefAssisted Living Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentRetirement communities, senior living facilitiesAssisted living facilities, senior care settings
Employer & IndustryRetirement homes, senior care industryAssisted living centers, elder care industry
Job FocusPreparing nutritious meals for seniors in retirement homesCooking meals tailored for assisted living residents

The Retirement Home Chef and Assisted Living Cook roles share similar credentials and work environments, both focusing on preparing meals for seniors in care facilities. The main difference lies in the scope; Retirement Home Chefs often oversee larger kitchens and menu planning, while Assisted Living Cooks may focus more on daily meal preparation tailored to individual needs.

How much does a head chef at a retirement home make?

A head chef at a retirement home typically earns between $40,000 and $70,000 annually, depending on location, experience, and the size of the facility. They are responsible for menu planning, food preparation, and managing kitchen staff, often requiring culinary certifications and experience in healthcare or institutional food service.

What qualifications do you need to cook in a retirement home?

Retirement home chefs typically need a high school diploma or equivalent, along with food safety certification such as ServSafe. Experience in commercial food preparation and knowledge of nutrition for seniors are also important qualifications for this role.

What qualifications do you need to work as a retirement home chef?

A retirement home chef typically needs a high school diploma or equivalent, along with culinary training or a degree in culinary arts. Food safety certification, such as ServSafe, is often required, and experience in preparing nutritious meals for seniors is beneficial.
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What cities are hiring for Retirement Home Chef jobs?

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What states have the most Retirement Home Chef jobs?

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What job categories do people searching Retirement Home Chef jobs look for?

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Retirement Home Chef jobs near you
Infographic showing various Retirement Home Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 75% Physical, 1% Hybrid, and 24% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Oak Hammock at the University of Florida

Gainesville, FL • On-site

$43K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Position Title: Sous Chef
Position Type: Full Time
What We Do
Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that focus on optimal wellbeing.
Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest. When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents’ lives.
What You Can Expect from Us
Full Time Employee Benefits include:
University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card
OH, I CAN! Scholarship and Tuition Reimbursement Programs
Pay Every Other Week
Health, Dental, and Vision Insurance
Company Paid Short Term Disability
Long Term Disability
401K Retirement and Investing Plan with Company Match
Paid Time Off Accrual
6 Paid Holidays and 1 Additional Floating Holiday
TicketsatWork Benefit Program
Join a workplace where your work truly matters. At Oak Hammock, you’ll be part of a vibrant, welcoming community of residents who appreciate your support and kindness. Whether you’re new to the field or experienced, you’ll end each day with a sense of purpose and accomplishment. We are committed to an inclusive workplace and proudly uphold all EEOC and ADA standards.
Oak Hammock values every team member and invests in your success as well as your well-being. We provide a full range of benefits designed to support you and your family, from healthcare coverage to meaningful workplace resources.
Join Our Culinary Team
Are you a passionate culinary professional who thrives in a collaborative, fast-paced environment? We're looking for an experienced Sous Chef to partner with our culinary team in delivering exceptional dining experiences for our residents. This leadership role offers the opportunity to mentor a talented team and make a meaningful impact every day.
Sous Chef Position Summary
As Sous Chef, you'll play a key role in the daily success of our culinary operations by:
  • Partnering with the Dining Director to oversee daily kitchen operations and ensure exceptional food quality, consistency, and presentation.
  • Supervising food production, coordinating daily specials, and providing hands-on support during peak service periods.
  • Leading, coaching, training, and motivating back-of-house team members to maintain high standards of performance and teamwork.
  • Assisting with menu planning and development, including seasonal offerings, daily and weekly specials, catered events, holiday celebrations, and resident dining experiences.
  • Maintaining the highest standards of food safety, sanitation, and regulatory compliance.
  • Monitoring food quality, portion control, inventory, and food costs to support efficient and cost-effective operations.
  • Assisting with purchasing, ordering, inventory management, and food preparation.
  • Conducting pre- and post-shift kitchen walkthroughs to ensure cleanliness, organization, proper station setup, and inventory readiness.
  • Assuming leadership of all culinary operations in the Executive Chef's absence.
Sous Chef Job Qualifications and Requirements
  • High school diploma or GED required.
  • Formal culinary education from an accredited culinary school and/or American Culinary Federation (ACF) certification preferred.
  • Three to four years of leadership experience as a Sous Chef or Executive Chef preferred; senior living, healthcare, hospitality, or upscale dining experience is highly valued.
  • Strong culinary skills with a passion for creating high-quality, flavorful, and visually appealing dishes.
  • Proven ability to lead, coach, and develop a high-performing kitchen team.
  • Excellent organizational, communication, and time management skills.
  • Positive attitude, professionalism, and a commitment to exceptional customer service.
  • Genuine compassion and enjoyment in serving and interacting with older adults from diverse backgrounds.
  • Ability to successfully complete a Level II Background Check and pre-employment drug screening.

Apply