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Restaurant Kitchen Sous Chef Jobs (NOW HIRING)

FOOD FIGHT INC

Sous Chef (3504)

Madison, WI · On-site

$50K - $68K/yr

The Sous Chef is responsible for planning and directing food preparation in both the restaurant kitchen and private events kitchen. The Sous Chef's responsibilities involve a large degree of ...

Four Seasons

Restaurant Sous Chef

Minneapolis, MN · On-site

$70K/yr

The Sous Chef holds a junior management position within the kitchen department, reporting to the ... Restaurant Kitchen. Job duties of a sous chef vary depending on business need. This individual ...

Atlas Restaurant Group

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

The Sous Chef must enforce restaurant policy and invoke disciplinary action when appropriate. During downtime, the Sous Chef delegates duties such as prepping, cleaning and other kitchen duties to ...

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI · On-site

$60K - $70K/yr

Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate ... The person in this position will assist the Executive Chef in educating and mentoring the kitchen ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

The F&B Sous Chef/Banquet Events Chef is responsible for all aspects of managing the Kitchen and ... Must possess prior restaurant kitchen/culinary technical ability * High School diploma or ...

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LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

The F&B Sous Chef/Banquet Events Chef is responsible for all aspects of managing the Kitchen and ... Must possess prior restaurant kitchen/culinary technical ability * High School diploma or ...

UMI

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

UMI

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees.

OYSTER OYSTER

Sous Chef

Washington, DC

$28 - $30/hr

... restaurant focused on sustainability, seasonality, and hospitality. Our kitchen is driven by ... As Sous Chef, you will work closely with the Chef team to lead daily operations, support and mentor ...

Fratellos

Sous Chef

Appleton, WI

$48K - $65K/yr

Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food Maintains a safe and sanitary work environment for all employees.

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI · On-site

$60K - $72K/yr

Restaurant Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your ... The person in this position will assist the Executive Chef in educating and mentoring the kitchen ...

big Burrito Restaurant Group

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Able to communicate clearly with managers, kitchen and dining room personnel and guests Preferred skills and qualifications to be a Sous Chef with big Burrito Restaurant Group: * 6 months of ...

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All JobsRestaurant Kitchen Sous Chef Jobs

Restaurant Kitchen Sous Chef information

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$30.5K

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$77.5K

How much do restaurant kitchen sous chef jobs pay per year?

As of Jul 16, 2026, the average yearly pay for restaurant kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary of a sous chef?

The highest salary for a sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as location, experience, and the size of the establishment influence earning potential, with some top-tier sous chefs earning over $80,000 per year.

What do sous chefs get paid?

Sous chefs typically earn between $30,000 and $50,000 annually, depending on experience, location, and the size of the establishment. They often work long hours in fast-paced environments and may receive benefits such as health insurance and paid time off.

What are Restaurant Kitchen Sous Chefs?

A Restaurant Kitchen Sous Chef is the second-in-command in a restaurant's kitchen, working directly under the head chef or executive chef. They are responsible for supervising kitchen staff, ensuring food quality, maintaining kitchen organization, and assisting in menu planning and inventory management. Sous Chefs often step in to lead the kitchen in the head chef's absence and play a critical role in maintaining smooth kitchen operations. Their expertise ensures that dishes are prepared consistently and efficiently, contributing significantly to the restaurant's overall success.

What are some common challenges faced by a Restaurant Kitchen Sous Chef, and how can they be managed effectively?

As a Restaurant Kitchen Sous Chef, you often face challenges such as managing high-pressure rush periods, coordinating a diverse team, and maintaining consistent food quality. Effective communication and delegation are essential to keep service running smoothly, especially during peak hours. Developing strong organizational skills and staying adaptable can help you quickly address unexpected issues, such as ingredient shortages or last-minute menu changes. Building good relationships with both the kitchen staff and front-of-house team also plays a critical role in ensuring a seamless dining experience for guests.

What do sous chefs do in the kitchen?

A sous chef is the second-in-command in a restaurant kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often help with menu planning, inventory management, and training new employees.

What is the hourly rate for a sous chef?

The hourly rate for a restaurant kitchen sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. In some regions or high-end restaurants, rates can be higher, especially for those with specialized skills or certifications.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Sous Chef, and why are they important?

To thrive as a Restaurant Kitchen Sous Chef, you need advanced culinary skills, experience in kitchen operations, and typically formal training from a culinary school or equivalent on-the-job experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are highly valuable. Leadership, teamwork, and the ability to perform well under pressure are crucial soft skills in this position. These abilities ensure efficient kitchen operations, consistent food quality, and a positive work environment that drives restaurant success.

What is the difference between Restaurant Kitchen Sous Chef vs Restaurant Line Cook?

AspectRestaurant Kitchen Sous ChefRestaurant Line Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervisory role in a professional kitchen, overseeing staff Hands-on cooking in a fast-paced kitchen station
Employer Usage Commonly employed in restaurants with multiple kitchen stations Employed in various restaurants, focusing on specific dishes

The Restaurant Kitchen Sous Chef typically holds a supervisory role, overseeing kitchen operations and supporting the head chef, while the Restaurant Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the sous chef has additional responsibilities in management and coordination.

More about Restaurant Kitchen Sous Chef jobs
What cities are hiring for Restaurant Kitchen Sous Chef jobs? Cities with the most Restaurant Kitchen Sous Chef job openings:
What job categories do people searching Restaurant Kitchen Sous Chef jobs look for? The top searched job categories for Restaurant Kitchen Sous Chef jobs are:
Restaurant Kitchen Sous Chef jobs near you
Infographic showing various Restaurant Kitchen Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Executive Sous Chef

Executive Sous Chef

Berghoff Catering & Restaurant Group

Chicago, IL

$67K - $85K/yr

Other

Re-posted 15 days ago

Job description

Job description Executive Sous Chef We are seeking an experienced chef who is a strong self-starter, team player, and possesses leadership experience to join our Culinary Team at Berghoff. The Executive Sous Chef will oversee the daily operations of our restaurant kitchen and provide professional leadership and direction to kitchen personnel as well as support our Executive Chef. Desired Skills and Experience Requirements for consideration: Three to five years of experience as a Sous Chef in a high-volume, fast-paced restaurant with aminimum of $6 million in annual revenue.

College or culinary training and/or extensive cooking and production experience. Minimum of three years in a high-volume food prep position while managing a staff of 10-15 individuals. Proven ability to hire, motivate, train, develop and maintain qualified BOH employees.

Understand and follow food allergy procedures and special orders/restrictions. Ability to work in a high-energy and demanding environment, while on your feet for extended periods of time. Assist in the development and maintenance of recipes, menus, and food items.

Experience in on-premise catering and private dining events. Up-to-date knowledge on sanitation standards; all applicants should have a current sanitation certificate or in preparation of receiving one. Proficient in Microsoft Office suite of software and experience with inventory-keeping databases and time-keeping software solutions.

Knowledge of safe food service equipment operation and application. Working knowledge of Spanish.

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