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Restaurant Kitchen Sous Chef Jobs (NOW HIRING)

UMI

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees.

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food Maintains a safe and sanitary work environment for all employees.

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI · On-site

$60K - $72K/yr

Restaurant Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your ... The person in this position will assist the Executive Chef in educating and mentoring the kitchen ...

OYSTER OYSTER

Sous Chef

Washington, DC · On-site

$27 - $30/hr

... restaurant focused on sustainability, seasonality, and hospitality. Our kitchen is driven by ... As Sous Chef, you will work closely with the Chef team to lead daily operations, support and mentor ...

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA · On-site

$25/hr

... the main restaurant kitchen through dinner service. This position supports the kitchen in ... PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and ...

FIRST LIGHT RESORTS LLC

AM Sous Chef

Groveland, CA · On-site

$25/hr

... main restaurant kitchen through breakfast and lunch. This position supports the kitchen in ... AM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA · On-site

$25/hr

... the main restaurant kitchen through dinner service. This position supports the kitchen in ... PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and ...

Gate Fuel Service

KITCHEN - SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. Direct the efficient ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Atlanta, GA, 30354 The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food ...

Ernest Restaurant

Sous Chef

San Francisco, CA · On-site

$78K - $90K/yr

Ernest is a growing restaurant from Chef Brandon Rice. We're seeking a highly-qualified, motivated, and passionate Sous Chef to join our senior kitchen team and help oversee operations. This is a ...

Teruko

Sous Chef

New York, NY

$75K - $85K/yr

Teruko is hiring a Sushi Sous Chef. We offer a competitive salary, commensurate with experience ... Minimum of 3+ years' experience in a Japanese restaurant kitchen * Culinary Arts Degree preferred

New

Block 3 Kitchen & Bar

Sous Chef

Big Sky, MT

$70K - $82K/yr

Role: Sous Chef Reports To: Chef de Cuisine Direct Reports: BOH Hourly Team Members Key ... Minimum 1-3 years' experience running a high volume, scratch-kitchen restaurant * Restaurant ...

Emeril's Restaurant

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

Superior skills in all areas of the kitchen and cooking techniques * Broad knowledge of modern and ... Good understanding of the restaurant business and budgets * A genuine passion for, and knowledge of ...

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All JobsRestaurant Kitchen Sous Chef Jobs

Restaurant Kitchen Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do restaurant kitchen sous chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for restaurant kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary of a sous-chef?

The highest salary for a restaurant kitchen sous chef can reach up to $70,000 to $90,000 annually, especially in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the restaurant influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

How much is a sous chef paid?

A restaurant kitchen sous chef typically earns between $35,000 and $55,000 annually, depending on experience, location, and the establishment's size. Salaries can vary based on the complexity of the menu and the level of responsibility.

What are Restaurant Kitchen Sous Chefs?

A Restaurant Kitchen Sous Chef is the second-in-command in a restaurant's kitchen, working directly under the head chef or executive chef. They are responsible for supervising kitchen staff, ensuring food quality, maintaining kitchen organization, and assisting in menu planning and inventory management. Sous Chefs often step in to lead the kitchen in the head chef's absence and play a critical role in maintaining smooth kitchen operations. Their expertise ensures that dishes are prepared consistently and efficiently, contributing significantly to the restaurant's overall success.

What are some common challenges faced by a Restaurant Kitchen Sous Chef, and how can they be managed effectively?

As a Restaurant Kitchen Sous Chef, you often face challenges such as managing high-pressure rush periods, coordinating a diverse team, and maintaining consistent food quality. Effective communication and delegation are essential to keep service running smoothly, especially during peak hours. Developing strong organizational skills and staying adaptable can help you quickly address unexpected issues, such as ingredient shortages or last-minute menu changes. Building good relationships with both the kitchen staff and front-of-house team also plays a critical role in ensuring a seamless dining experience for guests.

Which is higher, CDC or sous chef?

A sous chef is a culinary professional responsible for assisting the head chef and managing kitchen operations, while CDC (Chef de Cuisine) is often used interchangeably with head chef or executive chef, who holds a higher position. Typically, the CDC or head chef oversees the entire kitchen, making it a higher-ranking role than a sous chef. The sous chef reports to the CDC or head chef and assists in daily kitchen management and food preparation.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Sous Chef, and why are they important?

To thrive as a Restaurant Kitchen Sous Chef, you need advanced culinary skills, experience in kitchen operations, and typically formal training from a culinary school or equivalent on-the-job experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are highly valuable. Leadership, teamwork, and the ability to perform well under pressure are crucial soft skills in this position. These abilities ensure efficient kitchen operations, consistent food quality, and a positive work environment that drives restaurant success.

How much do sous chefs make per hour?

Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work full-time hours in fast-paced kitchen environments and may receive benefits or tips in addition to their wages.

What is the difference between Restaurant Kitchen Sous Chef vs Restaurant Line Cook?

AspectRestaurant Kitchen Sous ChefRestaurant Line Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervisory role in a professional kitchen, overseeing staff Hands-on cooking in a fast-paced kitchen station
Employer Usage Commonly employed in restaurants with multiple kitchen stations Employed in various restaurants, focusing on specific dishes

The Restaurant Kitchen Sous Chef typically holds a supervisory role, overseeing kitchen operations and supporting the head chef, while the Restaurant Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the sous chef has additional responsibilities in management and coordination.

More about Restaurant Kitchen Sous Chef jobs
What cities are hiring for Restaurant Kitchen Sous Chef jobs? Cities with the most Restaurant Kitchen Sous Chef job openings:
What job categories do people searching Restaurant Kitchen Sous Chef jobs look for? The top searched job categories for Restaurant Kitchen Sous Chef jobs are:
Restaurant Kitchen Sous Chef jobs near you

Kitchen Sous Chef 75k-85K

UMI

Atlanta, GA • On-site

$75K - $85K/yr

Full-time

Medical

Posted 14 hours ago

Job description

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department.
You will be second in command in preparing and executing food behind hot section in the kitchen.
The right candidates should possess at least 10 years of fine dining, high volume restaurant experience.
You MUST work well under pressure and with other people.
You MUST have a reliable means of transportation and be responsible for your given schedule.
If you're interested, send us a short email introducing yourself and describing the reasons why you think you are the best candidate for the position along with a detailed resume highlighting which fine dining restaurants you previously worked along with the position and duration of time there.
Serious inquiries only.

Company Description

High end Sushi restaurant.