ZipRecruiter

Log In

1

Restaurant Kitchen Sous Chef Jobs (NOW HIRING)

Four Seasons

$70K/yr

The Sous Chef holds a junior management position within the kitchen department, reporting to the ... Restaurant Kitchen. Job duties of a sous chef vary depending on business need. This individual ...

UMI

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

Atlas Restaurant Group

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

The Sous Chef must enforce restaurant policy and invoke disciplinary action when appropriate. During downtime, the Sous Chef delegates duties such as prepping, cleaning and other kitchen duties to ...

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI

$60K - $70K/yr

Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate ... The person in this position will assist the Executive Chef in educating and mentoring the kitchen ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

The F&B Sous Chef/Banquet Events Chef is responsible for all aspects of managing the Kitchen and ... Must possess prior restaurant kitchen/culinary technical ability * High School diploma or ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

The F&B Sous Chef/Banquet Events Chef is responsible for all aspects of managing the Kitchen and ... Must possess prior restaurant kitchen/culinary technical ability * High School diploma or ...

OYSTER OYSTER

Sous Chef

Washington, DC

$28 - $30/hr

... restaurant focused on sustainability, seasonality, and hospitality. Our kitchen is driven by ... As Sous Chef, you will work closely with the Chef team to lead daily operations, support and mentor ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food Maintains a safe and sanitary work environment for all employees.

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees.

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI

$60K - $72K/yr

Restaurant Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your ... The person in this position will assist the Executive Chef in educating and mentoring the kitchen ...

UMI

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Atlanta, GA, 30354 The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food ...

next page

Showing results 1-20

All JobsRestaurant Kitchen Sous Chef Jobs

Restaurant Kitchen Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do restaurant kitchen sous chef jobs pay per year?

As of Jul 20, 2026, the average yearly pay for restaurant kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary of a sous chef?

The highest salary for a sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as location, experience, and the size of the establishment influence earning potential, with some top-tier sous chefs earning over $80,000 per year.

What do sous chefs get paid?

Sous chefs typically earn between $30,000 and $50,000 annually, depending on experience, location, and the size of the establishment. They often work long hours in fast-paced environments and may receive benefits such as health insurance and paid time off.

What are Restaurant Kitchen Sous Chefs?

A Restaurant Kitchen Sous Chef is the second-in-command in a restaurant's kitchen, working directly under the head chef or executive chef. They are responsible for supervising kitchen staff, ensuring food quality, maintaining kitchen organization, and assisting in menu planning and inventory management. Sous Chefs often step in to lead the kitchen in the head chef's absence and play a critical role in maintaining smooth kitchen operations. Their expertise ensures that dishes are prepared consistently and efficiently, contributing significantly to the restaurant's overall success.

What are some common challenges faced by a Restaurant Kitchen Sous Chef, and how can they be managed effectively?

As a Restaurant Kitchen Sous Chef, you often face challenges such as managing high-pressure rush periods, coordinating a diverse team, and maintaining consistent food quality. Effective communication and delegation are essential to keep service running smoothly, especially during peak hours. Developing strong organizational skills and staying adaptable can help you quickly address unexpected issues, such as ingredient shortages or last-minute menu changes. Building good relationships with both the kitchen staff and front-of-house team also plays a critical role in ensuring a seamless dining experience for guests.

What do sous chefs do in the kitchen?

A sous chef is the second-in-command in a restaurant kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often help with menu planning, inventory management, and training new employees.

What is the hourly rate for a sous chef?

The hourly rate for a restaurant kitchen sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. In some regions or high-end restaurants, rates can be higher, especially for those with specialized skills or certifications.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Sous Chef, and why are they important?

To thrive as a Restaurant Kitchen Sous Chef, you need advanced culinary skills, experience in kitchen operations, and typically formal training from a culinary school or equivalent on-the-job experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are highly valuable. Leadership, teamwork, and the ability to perform well under pressure are crucial soft skills in this position. These abilities ensure efficient kitchen operations, consistent food quality, and a positive work environment that drives restaurant success.

What is the difference between Restaurant Kitchen Sous Chef vs Restaurant Line Cook?

AspectRestaurant Kitchen Sous ChefRestaurant Line Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervisory role in a professional kitchen, overseeing staff Hands-on cooking in a fast-paced kitchen station
Employer Usage Commonly employed in restaurants with multiple kitchen stations Employed in various restaurants, focusing on specific dishes

The Restaurant Kitchen Sous Chef typically holds a supervisory role, overseeing kitchen operations and supporting the head chef, while the Restaurant Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the sous chef has additional responsibilities in management and coordination.

More about Restaurant Kitchen Sous Chef jobs
What cities are hiring for Restaurant Kitchen Sous Chef jobs? Cities with the most Restaurant Kitchen Sous Chef job openings:
What job categories do people searching Restaurant Kitchen Sous Chef jobs look for? The top searched job categories for Restaurant Kitchen Sous Chef jobs are:
Restaurant Kitchen Sous Chef jobs near you
Infographic showing various Restaurant Kitchen Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Chefs - New Restaurant Opening in Sonoma

the girl & the fig, LLC

Sonoma, CA • On-site

$70K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Dead Letter is a new restaurant concept from the girl & the fig, located on the Sonoma Square. We are currently hiring experienced Chefs and Sous Chefs to join our opening team.
Dead Letter will bring a fresh perspective to our group's approach to food, hospitality, and dining experiences. This is a unique opportunity to be part of a new concept from the ground up-helping to shape kitchen culture, execution, and standards from day one.
About the Role
We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen environments. These roles will work closely with leadership to execute menus, support kitchen operations, and contribute to a strong and positive team culture.
Pay & Schedule
  • Sous Chef: $70k to $85k expected annual starting range
  • Chef: $80k to $95k expected annual starting range
  • Compensation based on experience and qualifications
  • Full-time positions available
What You'll Be Doing
Responsibilities will vary based on position (Chef or Sous Chef), but may include:
  • Preparing and executing menu items with consistency and attention to detail
  • Supporting daily kitchen operations, including prep, service, and organization
  • Assisting with ordering, inventory, and cost control practices
  • Maintaining cleanliness, sanitation, and food safety standards
  • Collaborating with kitchen leadership and front-of-house teams
  • Contributing to staff training, coaching, and development
  • Supporting a positive, respectful, and efficient work environment
Required Experience & Skills
  • Food Safety Manager Certification (required or ability to obtain)
  • Previous experience in a professional kitchen (Sous Chef or Chef-level experience preferred)
  • Strong knowledge of culinary techniques, food safety, and kitchen operations
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Ability to safely operate kitchen equipment and tools
Benefits
We offer a range of benefits, including:
  • Medical, dental, and vision insurance to full time staff
  • 401(k) with employer match
  • Paid sick time and vacation (for eligible roles)
  • Employee meals and dining discounts
  • Employee Assistance Program and wellness resources

the girl & the fig, LLC is an equal opportunity employer.

Apply