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A Military Chef Jobs (NOW HIRING)

Chef

Statesboro, GA · On-site

$75K - $85K/yr

A builder of people as much as plates * Financially sharp: you know your food cost to the decimal ... military or veteran status, or any other status protected by applicable law. Other job-related ...

Chef

Ashland, KY

$50K - $55K/yr

Salary: $50,000-55,000 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Chef

Atlanta, GA · On-site

$75K - $85K/yr

A builder of people as much as plates * Financially sharp: you know your food cost to the decimal ... military or veteran status, or any other status protected by applicable law. Other job-related ...

CHEF

East Peoria, IL · On-site

$45K - $48K/yr

As a Chef, you will ensure client and customer service satisfaction is attained by providing ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Chef

Ashland, KY

$50K - $55K/yr

Salary: $50,000-55,000 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

CHEF

East Peoria, IL

$45K - $48K/yr

As a Chef, you will ensure client and customer service satisfaction is attained by providing ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Chef

Ashland, KY · On-site

$50K - $55K/yr

Salary: $50,000-55,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

CHEF

East Peoria, IL

$45K - $48K/yr

As a Chef, you will ensure client and customer service satisfaction is attained by providing ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Sous Chef

Aspen, CO · On-site

$60K - $81K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Greenwich, CT · On-site

$80K - $110K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Aspen, CO · On-site

$70K - $90K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Los Gatos, CA · On-site

$75K - $100K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Palo Alto, CA · On-site

$58K - $79K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Los Gatos, CA · On-site

$58K - $78K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Los Angeles, CA · On-site

$70 - $100/hr

Majordômo - a California restaurant inspired by the diverse culinary landscape of Los Angeles ... age, disability, military or veteran status, genetic information or predisposing genetic ...

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Palo Alto, CA · On-site

$58K - $79K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Showing results 21-40

A Military Chef information

See salary details

$10

$24

$44

How much do a military chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for a military chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Military Chef vs A Commercial Chef?

AspectA Military ChefA Commercial Chef
CredentialsMilitary culinary training, certificationsCulinary school, certifications
Work EnvironmentMilitary bases, field conditionsRestaurants, hotels, catering
Employer & IndustryMilitary, governmentPrivate sector, hospitality

While both military and commercial chefs require culinary training and certifications, military chefs work primarily in military bases and field conditions, focusing on feeding service members. Commercial chefs operate in restaurants and hotels, emphasizing customer service and culinary creativity. The key difference lies in their work environment and employer, with military chefs serving in the armed forces and commercial chefs in the hospitality industry.

Can you be a military chef for the military?

Yes, military chefs are employed by armed forces to prepare meals for service members. They typically need culinary training, military enlistment, and may require specific certifications or security clearances depending on the branch. Military chefs work in military dining facilities and follow strict health and safety standards.

How much do military chefs get paid?

Military chefs, also known as culinary specialists, typically earn a salary based on their rank and years of service, with pay scales set by the military's pay grade system. Entry-level military chefs usually start at lower pay grades, but salaries increase with experience, rank, and additional responsibilities, often supplemented by allowances for housing and food. Overall, their annual pay can range from approximately $25,000 to over $70,000 depending on rank and service length.
More about A Military Chef jobs

What cities are hiring for A Military Chef jobs?

Cities with the most A Military Chef job openings:

What states have the most A Military Chef jobs?

States with the most job openings for A Military Chef jobs include:

Infographic showing various A Military Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Key responsibilities

  • Own food quality across the entire operation, including pit, line, prep, and catering.

  • Execute and maintain recipes, specifications, and scratch standards on every plate and shift.

  • Coach and develop cooks into craftspeople and future kitchen leaders.


Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants


Job description

Lead the Craft
  • Own food quality across the entire operation: pit, line, prep, and catering
  • Execute and protect our recipes, specs, and scratch standards on every plate, every shift
  • Coach and develop cooks into craftspeople and future kitchen leaders
  • Manage food cost, waste, inventory, and ordering with a pitmaster's discipline
  • Hold the highest standard for safety and sanitation, because it's the foundation of the craft
  • Partner with the General Manager and Local Owner on goals, budgets, and growth

This Is Who You Are
  • 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager
  • Scratch cooking is your native language; volume doesn't scare you and quality doesn't slip
  • A builder of people as much as plates
  • Financially sharp: you know your food cost to the decimal
  • High school diploma or GED required; culinary training a plus, real fire required

What We Give You
None of us succeeds without all of us, and we mean that.
  • Chef Base Salary: $75k-$85k
  • Bonus: Chef bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly.
  • Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered with competitive medical, dental & vision plans. Benefits that have you covered with competitive medical, dental & vision plans.
  • 401(k) with Annual Discretionary Match: Invest in your future with a 401(k) plan and discretionary employer match.
  • Company-Paid Life and Disability Insurance: Added peace of mind through company-paid life and disability coverage.
  • Paid Vacation: Time to recharge with two weeks of paid vacation beginning in your first year and additional time earned with service.
  • Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim 'N Nick's family during times of unexpected hardship-because none of us succeeds without all of us.
  • Real Growth Opportunities: We are growing 15% year over year, providing real growth opportunities from Chef to Managing Partner and beyond.
  • Real Leadership. Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts.

*Must meet the plan's eligibility requirements
In the Pit
This role is hands-on and high-energy. You'll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.
Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.
DEFCON1MGMT
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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