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A Military Chef Jobs (NOW HIRING)

RH

Sous Chef

Naples, FL · On-site

$65K - $90K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

RH

Sous Chef

Palo Alto, CA · On-site

$75K - $100K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Restoration Hardware

Sous Chef

Palo Alto, CA · On-site

$58K - $79K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

RH

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Restoration Hardware

Sous Chef

Chicago, IL

$51K - $69K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

RH

Sous Chef

New York, NY · On-site

$80K - $110K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

RH

Sous Chef

Aspen, CO · On-site

$60K - $81K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ... military or veteran status in accordance with federal law. In addition, Sardi's complies with ...

RH

Sous Chef

Palo Alto, CA · On-site

$75K - $100K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Restoration Hardware

Sous Chef

Palo Alto, CA · On-site

$58K - $79K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

RH

Sous Chef

New York, NY

$54K - $73K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Restoration Hardware

Sous Chef

Naples, FL

$47K - $63K/yr

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee ... military/veteran status, or any other status protected by federal or state law or local ordinance.

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Red Pebbles Hospitality is a Nashville based hospitality group with local favorites (Adele's, Sadie ... marital status, military or veteran status, national origin, disability, religion, political ...

Kings Bowl of Rosemont

Executive Chef

Rosemont, IL · On-site

$70K - $80K/yr

Providing the premier social gaming and entertainment experience in a fun, clean and safe ... military or veteran status, marital status or any other status protected by applicable law. Job ...

RB Holdings

Pizza Chef

Manhattan, NY · On-site

$28 - $33/hr

We are looking for a Pizza Chef to join our team and work directly with our Head Chef to develop ... military or veteran status, genetic information or predisposing genetic characteristic, status as a ...

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... veteran and/or military status, genetic information or predisposing genetic characteristic ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... veteran and/or military status, genetic information or predisposing genetic characteristic ...

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All JobsA Military Chef Jobs

A Military Chef information

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$10

$24

$44

How much do a military chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a military chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Military Chef vs A Commercial Chef?

AspectA Military ChefA Commercial Chef
CredentialsMilitary culinary training, certificationsCulinary school, certifications
Work EnvironmentMilitary bases, field conditionsRestaurants, hotels, catering
Employer & IndustryMilitary, governmentPrivate sector, hospitality

While both military and commercial chefs require culinary training and certifications, military chefs work primarily in military bases and field conditions, focusing on feeding service members. Commercial chefs operate in restaurants and hotels, emphasizing customer service and culinary creativity. The key difference lies in their work environment and employer, with military chefs serving in the armed forces and commercial chefs in the hospitality industry.

Can I be a military chef in the military?

Yes, military chefs are active-duty service members who prepare meals for personnel in the armed forces. They typically need culinary skills, relevant training, and may be required to meet physical fitness standards and obtain security clearances. Serving as a military chef involves working in military kitchens and following strict protocols and schedules.

How hard is it to become a military chef?

Becoming a military chef requires meeting enlistment requirements, completing basic training, and obtaining culinary skills through formal education or experience. Candidates often need to pass physical exams, background checks, and may pursue certifications like ServSafe. The process involves both military and culinary training, making it a competitive and structured pathway.

How much do military chefs get paid?

Military chefs, also known as culinary specialists in the armed forces, typically earn a salary based on rank and years of service, with pay scales set by the military pay chart. Entry-level military chefs usually start at lower enlisted pay grades, which can range from approximately $2,000 to $3,500 per month, while more experienced or higher-ranked chefs can earn higher salaries, along with benefits such as housing allowances and healthcare.
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A Military Chef jobs near you
Infographic showing various A Military Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

RH

Naples, FL • On-site

$65K - $90K/yr

Full-time

Posted 12 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 62 rated furniture retailers

Job description


With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.
YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

About Us
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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