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Scratch Culinary Jobs (NOW HIRING)

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Apply Early

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Apply Early

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Regional Director of Culinary Locations: Davidson, Winston-Salem & Blowing Rock, NC Salary: $120 ... Scratch kitchen and chef-driven concept experience * Proven ability to mentor teams and drive ...

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Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Apply Early

We're especially interested in instructors who specialize in Scratch Pasta. Key Responsibilities ... Stay informed about culinary trends and continuously improve course content. Qualifications * Prior ...

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Scratch Culinary information

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$32K

$56.5K

$79K

How much do scratch culinary jobs pay per year?

As of Jun 30, 2026, the average yearly pay for scratch culinary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or over $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with successful businesses and multiple revenue streams. These positions typically require extensive experience, leadership skills, and often involve long hours and high responsibility.

What job makes $10,000 a month without a degree?

In culinary fields, executive chefs or restaurant owners can earn $10,000 or more monthly through experience, reputation, and business success, often without formal degrees. These roles require strong culinary skills, management abilities, and sometimes certifications, but focus primarily on experience and entrepreneurship rather than formal education.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, who can earn six-figure salaries depending on the size and prestige of the establishment. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day typically include specialized roles such as senior surgeons, anesthesiologists, corporate lawyers, or experienced consultants, often requiring advanced degrees, certifications, and significant expertise. These positions usually involve high levels of responsibility, long hours, and work in demanding environments. Freelance or consulting roles in finance, technology, or executive management can also reach this earning level with substantial experience and client base.
More about Scratch Culinary jobs
What cities are hiring for Scratch Culinary jobs? Cities with the most Scratch Culinary job openings:
What states have the most Scratch Culinary jobs? States with the most job openings for Scratch Culinary jobs include:
Infographic showing various Scratch Culinary job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

$45K - $85K/yr

Other

Posted 7 days ago


Job description

Culinary & Food Services Specialist (Chef + Educator)


SR1 College Preparatory & STEM Academy (SR1 CPSA) | Canton, Mississippi Part-time or Full-time | $45,000โ€“$85,000/year (commensurate with experience)


Cook with purpose. Teach with heart. Build something that lasts.


We are looking for a chef who sees a school kitchen as more than a kitchen โ€” as a classroom, a garden's final destination, and one of the most powerful tools we have to change how a community eats, learns, and lives.


If you light up at the idea of pulling vegetables a student grew that morning, turning them into a from-scratch Southern meal by lunch, and then teaching that same student how to do it at home โ€” this role was built for you.


About SR1

SR1 leads a connected ecosystem of education, health, and technology initiatives rooted in Central Mississippi. Among them is SR1 College Preparatory & STEM Academy (SR1 CPSA) โ€” Mississippi's first and only college preparatory and STEM public charter school that is top performing and growing. Our culinary and agriculture programs work hand in hand to nourish children and families through fresh, seasonal meals, hands-on food education, and a "food as preventive medicine" approach grounded in culturally and contextually relevant practice.


We serve all people, and we believe good food is a form of opportunity.


The Role

As our Culinary & Food Services Specialist, you'll lead daily meal preparation and nutritional programming for our students โ€” and extend that work into the wider community. You'll craft from-scratch meals built on fresh, local ingredients, including produce grown by our own students. Beyond the kitchen, you'll host cooking demonstrations, partner with our agriculture team, and help design menus and experiences that teach children and families how to eat well for life.


This is a rare chance for an early-career chef, recent culinary graduate, or ambitious intern to cook, teach, and lead in an environment that genuinely values innovation and community wellness.


What You will Do

  • Plan and prepare nutritious, scratch-made meals for our students, emphasizing Southern cuisine and seasonal, farm-to-school ingredients
  • Collaborate with our agriculture team to bring school-grown produce onto the plate
  • Lead cooking demonstrations, nutrition workshops, and after-school events for students, families, and staff
  • Develop rotating menus that align with USDA nutrition guidelines and reflect student preferences
  • Uphold the highest standards of food safety and cleanliness; obtain or maintain ServSafe certification
  • Champion our "food as medicine" and nutrition-education initiatives alongside staff
  • Mentor student interns and volunteers exploring culinary or agricultural careers
  • Support special-event catering, school celebrations, and summer programs
  • Help shape the long-term vision for SR1's future agriculture and food facility


What We are Looking For

  • A real passion for cooking, learning, and creating culturally relevant meals
  • Willingness to obtain ServSafe certification (required)
  • Interest in community food access, child nutrition, or public health
  • Strong communication and collaboration skills
  • Creativity, flexibility, and the enthusiasm to try new things
  • Culinary degree or current enrollment preferred, but not required
  • Experience working with children or in educational settings is a plus


What matters most isn't a perfect rรฉsumรฉ โ€” it's vision, heart, and the drive to build something meaningful from the ground up.


Why SR1

At SR1, we promote culturally and contextually grounded approaches to tackle nutrition insecurity, prevent diet-related disease, and empower future generations through food. You'll have room to grow, with future opportunities for profit-sharing, entrepreneurship, and leadership in a fast-growing farm-to-school and wellness ecosystem.


How to Apply

Send your rรฉsumรฉ and a brief cover letter to info@sr1tech.org. Culinary portfolios, sample menus, or project photos are welcome but optional.


Learn more: SR1CPSA.org | SR1Tech.org | SR1Ag.org

SR1 is an equal opportunity employer.