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Scratch Culinary Jobs (NOW HIRING)

Maryhill Winery

Line Cook

Spokane, WA · On-site

$17/hr

Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible. * Organize and coordinate prep line * Ability to accurately follow ...

Moxies

Culinary Supervisor

West Palm Beach, FL

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Moxies

Culinary Supervisor

Scottsdale, AZ

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Moxies

Culinary Supervisor

West Palm Beach, FL · On-site

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...

Discovery Land Company

Bread Baker

Nashville, TN

$28/hr

Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch. * Culinary degree preferred, but not required. * Strong understanding of ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch. * Culinary degree preferred, but not required. * Strong understanding of ...

FB - ANGELS SHARE, LLC

General Manager

Dallas, TX · On-site

Experience Curator -- Partner with the Chef de Cuisine to deliver a scratch culinary menu for everyday dining and special events as needed. Ensure quality ingredients are used and recipes are ...

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All JobsScratch Culinary Jobs

Scratch Culinary information

See salary details

$32K

$56.5K

$79K

How much do scratch culinary jobs pay per year?

As of Jul 21, 2026, the average yearly pay for scratch culinary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay 4000 a week without a degree?

In the culinary field, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, culinary expertise, and business knowledge but may not require a formal degree. Other non-degree jobs that can reach this income level include certain sales, real estate, or skilled trades, but they typically depend on experience, performance, and market demand.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with multiple establishments or successful branding. These positions typically require extensive experience, leadership skills, and often involve long hours and high-pressure environments.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What can I do instead of being a chef?

A person with culinary skills can pursue roles such as food service manager, catering coordinator, or food stylist. Other options include food writing, recipe development, or working in food production and quality control, often requiring knowledge of food safety and kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

More about Scratch Culinary jobs
What cities are hiring for Scratch Culinary jobs? Cities with the most Scratch Culinary job openings:
What states have the most Scratch Culinary jobs? States with the most job openings for Scratch Culinary jobs include:
What job categories do people searching Scratch Culinary jobs look for? The top searched job categories for Scratch Culinary jobs are:
Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Executive Culinary Kitchen Manager - Scratch Kitchen

Gecko Hospitality

Columbus, OH

$75K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Position: Executive Culinary Kitchen Manager


Location: Columbus, OH


Base Salary: $75,000 - $78,000



About Us


We are a rapidly expanding restaurant group with nearly 50 locations across more than 15 states, seeking an experienced Kitchen Manager to lead our culinary team in Columbus, OH. Since our founding in the early 2000s, we have built our reputation on a commitment to authenticity. Every menu item is made-from-scratch and prepared to order, ensuring a high-quality dining experience. Our core mission is to deliver exceptional hospitality and outstanding food to every guest. This is a significant opportunity to join a dynamic and growing company.


Job Responsibilities:


The Culinary Kitchen Manager is accountable for the overall performance of the kitchen, focusing on culinary excellence, team leadership, and financial management. Key responsibilities include:

  • Team Leadership & Development: Train, mentor, and educate all kitchen staff on company culture, operational standards, and culinary techniques. Foster a positive, energetic, and collaborative team environment.
  • Cost Management: Oversee and manage food and labor costs to stay within budget. Implement cost-control measures through consistent team training and efficient operational practices.
  • Quality & Standards: Ensure all food is prepared according to proprietary recipes, served at the correct temperature, and meets our high standards for presentation and quality.
  • Inventory & Ordering: Manage efficient and accurate ordering processes to maintain optimal inventory levels of quality products.
  • Collaboration: Actively participate in weekly management meetings to align on operational goals and drive team success.


Compensation & Benefits:


We offer a comprehensive and competitive compensation package designed to attract top-tier talent.

  • Industry-Leading Compensation
  • Quarterly Bonus Structure
  • Medical, Dental, and Vision Coverage
  • Long and Short-Term Disability
  • Life Insurance
  • 401(K) Plan
  • Paid Vacation


Qualifications:


The ideal candidate will possess a proven track record of culinary leadership and financial acumen.


  • A minimum of 3 years of experience as a Kitchen Manager in a high-volume restaurant environment is required.
  • Demonstrated ability to mentor, develop, and lead a culinary team.
  • A strong history of achieving financial targets, including managing food and labor costs.
  • Exceptional guest-oriented focus with the highest degree of integrity and professionalism.
  • Flexibility to work nights, weekends, and holidays as required by business needs.


To Apply:


If you are a qualified Executive Culinary Kitchen Manager seeking to advance your career with an established industry leader, we encourage you to apply in Columbus, OH. Please email your resume to cindy@geckohospitality.com for consideration.

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