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Scratch Culinary Jobs (NOW HIRING)

Nole

Culinary Assistant

Metairie, LA · On-site

The ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the ... volume scratch and/or spec recipe kitchen. - Strong to moderate "People Management" and ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

Culinary Director Location: Redmond / Renton, WA | Company Wide | Full-Time Pay Range: $110,000 ... outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.

Market of Choice

Join the Culinary Team

West Linn, OR

$17.50 - $20/hr

... scratch artisan creations developed by our local professional gourmet Chefs! This is a unique ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

... scratch artisan creations developed by our local professional gourmet Chefs! This is a unique ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

Private Listing

Culinary Director

New York, NY

$165K - $200K/yr

... 150+ scratch-made dishes daily, multiple on-site kitchens, the freshest and most premium ... We're hiring a Culinary Director to lead the entire prepared foods program -- deli, hot foods, and ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

... scratch artisan creations developed by our local professional gourmet Chefs! This is a unique ... DUTIES As a Culinary Team Member, your responsibilities may include: * Assisting customers in ...

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Scratch Culinary information

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$32K

$56.5K

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How much do scratch culinary jobs pay per year?

As of Jun 6, 2026, the average yearly pay for scratch culinary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

More about Scratch Culinary jobs
What cities are hiring for Scratch Culinary jobs? Cities with the most Scratch Culinary job openings:
What states have the most Scratch Culinary jobs? States with the most job openings for Scratch Culinary jobs include:
What job categories do people searching Scratch Culinary jobs look for? The top searched job categories for Scratch Culinary jobs are:
Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Line Cook | URBN Headquarters

Menus and Venues

Philadelphia, PA • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Role Summary
We are seeking a disciplined and highly skilled Line Cook to join our premier culinary team at Shop 543. With a view overlooking old carrier ships on the Delaware River, Shop 543 features eight different lunch stations offering everything from pizza to sushi. Our Jharoka cafe and 543 Market provide coffee drinks and grab-and-go foods.
This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor.
Role Responsibilities
  • The successful candidate will be responsible for the seamless execution of service and the maintenance of our culinary standards:
    • Technical Execution: Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.
    • Station Management: Demonstrate mastery across multiple stations-specifically Sauté, Grill, and Oven-while providing cross-functional support to Salad, Pastry, and Prep teams as required.
    • Quality Assurance: Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.
    • Operational Excellence: Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.
    • Collaboration: Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.

Role Qualifications
  • We are looking for a candidate who views cooking as a craft and operates with a high degree of ownership
    • Experience: A minimum of 2 years of experience in a high-volume, scratch-culinary environment.
    • Technical Proficiency: Advanced knife skills and a comprehensive understanding of diverse cooking techniques.
    • Adaptability: Proven ability to remain composed and efficient in a fast-paced environment.
    • Reliability: A track record of punctual attendance and professional conduct.
    • Physical Requirements: Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.

The Perks
Why Work With Us?
At Shop 543, you'll be part of a chef-driven kitchen in a scenic setting. We offer a culture that values craftsmanship, work/life balance and a strong team ethic. This is more than just a job-it's an opportunity to grow within a company that's deeply connected to community.
Eligible full-time employees enjoy access to URBN's competitive benefits package, including:
  • Medical, dental, and vision insurance

  • Paid Time Off (PTO)

  • 401(k) with retirement savings plans

  • Employee discounts across all URBN brands

  • And more!

Learn more: urbn.com/work-with-us/benefits
Pay Range
USD $18.00 - USD $22.00 /Hr.
EEO Statement
URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

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