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Scratch Culinary Jobs (NOW HIRING)

The Restaurant Zone

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Sous Chef | Scratch Kitchen | Upscale Casual

Newtown, PA · On-site

$55K - $65K/yr

... scratch kitchen ( Glen Mills, PA ... This is a strong opportunity for a culinary leader who thrives in high-volume service, enjoys ...

Red Door Grill

Leadership Team Culinary

Gretna, LA · On-site

Leadership Team Culinary ID: 1012820412 - G Location: Gretna (S 191st St. & Oakmont Drive ... scratch-made quality, smooth service, and memorable guest experiences. The Kitchen Manager is a ...

Nole

Culinary Assistant

Metairie, LA · On-site

The ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the ... volume scratch and/or spec recipe kitchen. - Strong to moderate "People Management" and ...

Maryhill Winery

Line Cook

Spokane, WA

$17/hr

Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible. * Organize and coordinate prep line * Ability to accurately follow ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

Culinary Director Location: Redmond / Renton, WA | Company Wide | Full-Time Pay Range: $110,000 ... outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.

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Scratch Culinary information

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$32K

$56.5K

$79K

How much do scratch culinary jobs pay per year?

As of Jun 30, 2026, the average yearly pay for scratch culinary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or over $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with successful businesses and multiple revenue streams. These positions typically require extensive experience, leadership skills, and often involve long hours and high responsibility.

What job makes $10,000 a month without a degree?

In culinary fields, executive chefs or restaurant owners can earn $10,000 or more monthly through experience, reputation, and business success, often without formal degrees. These roles require strong culinary skills, management abilities, and sometimes certifications, but focus primarily on experience and entrepreneurship rather than formal education.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, who can earn six-figure salaries depending on the size and prestige of the establishment. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day typically include specialized roles such as senior surgeons, anesthesiologists, corporate lawyers, or experienced consultants, often requiring advanced degrees, certifications, and significant expertise. These positions usually involve high levels of responsibility, long hours, and work in demanding environments. Freelance or consulting roles in finance, technology, or executive management can also reach this earning level with substantial experience and client base.
More about Scratch Culinary jobs
What cities are hiring for Scratch Culinary jobs? Cities with the most Scratch Culinary job openings:
What states have the most Scratch Culinary jobs? States with the most job openings for Scratch Culinary jobs include:
What job categories do people searching Scratch Culinary jobs look for? The top searched job categories for Scratch Culinary jobs are:
Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,507 per year, or $27.2 per hour.
Sous Chef | Scratch Kitchen | Upscale Casual

Sous Chef | Scratch Kitchen | Upscale Casual

The Restaurant Zone

Newtown, PA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Support daily BOH operations in a high-volume scratch kitchen.

  • Lead, coach, and develop kitchen team members.

  • Ensure food quality, consistency, and presentation standards.

Job description

Job Description
We are seeking an ambitious, hands-on Sous Chef to join a high-performing, scratch kitchen (Glen Mills, PA ). This is a strong opportunity for a culinary leader who thrives in high-volume service, enjoys developing teams, and is passionate about seasonal ingredients and quality execution.

This role is ideal for a Sous Chef or strong Lead Line Cook ready to step into a leadership position within a structured, chef-driven environment.

Why You’ll Love This Role

  • $55,000–$65,000 base salary
  • Bonus potential
  • Paid vacation
  • Medical, dental, and vision insurance
  • 401k with company match
  • High-volume, scratch kitchen
  • Established, top-performing location
  • Growth opportunity within expanding operations
  • Hands-on culinary leadership role

What You’ll Do

  • Support daily BOH operations in a high-volume scratch kitchen
  • Lead, coach, and develop kitchen team members
  • Ensure food quality, consistency, and presentation standards
  • Assist with ordering, inventory, and prep execution
  • Maintain food safety and sanitation standards
  • Help drive efficient service during peak volume
  • Support menu execution and seasonal features
  • Build a strong, positive kitchen culture

What We’re Looking For

  • 3+ years experience in a high-volume scratch kitchen
  • Sous Chef, Kitchen Manager, or strong Lead Line Cook background
  • Hands-on leadership style
  • Experience with team development and training
  • Organized and systems-driven approach
  • Menu execution and culinary fundamentals
  • ServSafe certification preferred
  • Strong work ethic and growth mindset

Schedule & Expectations

  • 45–55 hours per week
  • Hands-on leadership during peak service periods

Compensation
$55,000–$65,000 base salary
Bonus potential
Full benefits + 401k match

If you're a passionate culinary leader ready to grow in a high-volume scratch kitchen, apply today.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.