ZipRecruiter

Log In

1

Scratch Culinary Jobs in Raleigh, NC (NOW HIRING)

Cadence North Raleigh by Cogir

Cook - AM

Raleigh, NC · On-site

$13.50 - $18.25/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering ...

AccorHotel

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service ... Culinary training and cooking experience with demonstrated supervisory experience in the culinary ...

New

AccorHotel

Pastry Cook

Durham, NC

$17 - $20.50/hr

The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service ... Culinary training and cooking experience with demonstrated supervisory experience in the culinary ...

New

Bad Daddy's International

Cook

Raleigh, NC · On-site

$13.50 - $17/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Bad Daddy's International

Cook

Raleigh, NC · On-site

$16/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Bad Daddy's International

Cook

Raleigh, NC · On-site

$16/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Bad Daddy's International

Cook

Morrisville, NC · On-site

$14.75 - $18.50/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

VELVET TACO

Cook/Cocinero (49982)

Raleigh, NC

$16 - $20/hr

You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.

Velvet Taco Inc.

Cook/Cocinero (49982)

Raleigh, NC · On-site

$16 - $20/hr

You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.

Logan's of the Carolinas

Line Cook

Garner, NC · On-site

$14 - $17.50/hr

... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...

New

Logan's of the Carolinas

Line Cook

Garner, NC · On-site

$14 - $17.50/hr

... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...

Logan's Roadhouse

Line Cook

Garner, NC · On-site

$14 - $17.50/hr

... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...

next page

Showing results 1-20

All JobsScratch Culinary JobsScratch Culinary Jobs in Raleigh, NC

Scratch Culinary information

See Raleigh, NC salary details

$31.1K

$54.9K

$76.8K

How much do scratch culinary jobs pay per year?

As of Jul 14, 2026, the average yearly pay for scratch culinary in Raleigh, NC is $54,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay 4000 a week without a degree?

In the culinary field, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, culinary expertise, and business knowledge but may not require a formal degree. Other non-degree jobs that can reach this income level include certain sales, real estate, or skilled trades, but they typically depend on experience, performance, and market demand.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with multiple establishments or successful branding. These positions typically require extensive experience, leadership skills, and often involve long hours and high-pressure environments.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What can I do instead of being a chef?

A person with culinary skills can pursue roles such as food service manager, catering coordinator, or food stylist. Other options include food writing, recipe development, or working in food production and quality control, often requiring knowledge of food safety and kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Raleigh, NC? For Scratch Culinary jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Raleigh, NC look for? The top searched job categories for Scratch Culinary jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Scratch Culinary jobs? Cities near Raleigh, NC with the most Scratch Culinary job openings:
Scratch Culinary jobs near you

Executive Kitchen Manager - Scratch Kitchen

NextGen Hospitality Solutions

Holly Springs, NC • On-site

$65K - $75K/yr

Full-time

Re-posted 17 days ago

Job description

Description

NextGen Hospitality Solutions is on the lookout for an Executive Kitchen Manager to lead our Scratch Kitchen in Holly Springs. This full-time, on-site position offers a unique opportunity to craft exceptional dining experiences while managing a team of culinary professionals in a vibrant restaurant environment.

As an Executive Kitchen Manager, you will oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Your role will be crucial in developing menus, managing inventory, and maintaining food safety standards while fostering a collaborative and innovative kitchen culture. This position is ideal for someone passionate about culinary excellence and team leadership.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a comprehensive benefits package and opportunities for career advancement in the dynamic restaurant industry.

Responsibilities
  • Lead and manage kitchen staff, ensuring high performance and morale
  • Develop and implement seasonal menus that highlight fresh, local ingredients
  • Monitor food quality and presentation to maintain exceptional standards
  • Manage inventory and supply chain for cost-effective operations
  • Ensure compliance with health and safety regulations in the kitchen
  • Train and mentor culinary team members in techniques and best practices
  • Collaborate with front-of-house staff to ensure smooth service
  • Develop and manage kitchen budgets and financial reports
  • Innovate new dishes and culinary concepts to enhance the dining experience
  • Respond to customer feedback and make necessary adjustments to menu offerings
Requirements
  • Proven experience as a Kitchen Manager or similar role in a restaurant
  • Strong culinary skills with a passion for scratch cooking
  • Excellent leadership and team management abilities
  • Knowledge of food safety and sanitation regulations
  • Strong organizational and multitasking skills
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent communication and interpersonal skills
  • Degree in Culinary Arts or related field is preferred