... lead our Scratch Kitchen in Holly Springs. This full-time, on-site position offers a unique ... This position is ideal for someone passionate about culinary excellence and team leadership. We ...
Quick apply
... lead our Scratch Kitchen in Holly Springs. This full-time, on-site position offers a unique ... This position is ideal for someone passionate about culinary excellence and team leadership. We ...
Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642
Holly Springs, NC · On-site
$65K - $75K/yr
What You'll Do Lead a Scratch Kitchen with Pride Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch ...
Quick apply
Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642
Holly Springs, NC · On-site
$65K - $75K/yr
What You'll Do Lead a Scratch Kitchen with Pride Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch ...
Be Seen First
What Youll Do Lead a Scratch Kitchen with Pride Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch ...
Quick apply
Be Seen First
What Youll Do Lead a Scratch Kitchen with Pride Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch ...
Executive Chef
Raleigh, NC · On-site
$70K - $80K/yr
... scratch-made cuisine that operates a fast-paced, high-volume environment where culinary excellence meets operational efficiency. Job Summary Seeking an experienced Executive Chef to lead our dynamic ...
Quick apply
Executive Chef
Raleigh, NC · On-site
$70K - $80K/yr
... scratch-made cuisine that operates a fast-paced, high-volume environment where culinary excellence meets operational efficiency. Job Summary Seeking an experienced Executive Chef to lead our dynamic ...
Executive Chef 2
Durham, NC · On-site
$64K - $83K/yr
GEC emphasizes scratch cooking , seasonal ingredients, and a creative culinary culture that aligns well with the fast-paced, collaborative nature of tech clients. What You'll Do * Lead Culinary ...
Executive Chef 2
Durham, NC · On-site
$64K - $83K/yr
GEC emphasizes scratch cooking , seasonal ingredients, and a creative culinary culture that aligns well with the fast-paced, collaborative nature of tech clients. What You'll Do * Lead Culinary ...
Executive Chef 2
$69K - $95K/yr
GEC emphasizes scratch cooking , seasonal ingredients, and a creative culinary culture that aligns well with the fastpaced, collaborative nature of tech clients. What You'll Do * Lead Culinary ...
Executive Chef 2
$69K - $95K/yr
GEC emphasizes scratch cooking , seasonal ingredients, and a creative culinary culture that aligns well with the fastpaced, collaborative nature of tech clients. What You'll Do * Lead Culinary ...
Executive Chef 2
$69K - $95K/yr
GEC emphasizes scratch cooking , seasonal ingredients, and a creative culinary culture that aligns well with the fastpaced, collaborative nature of tech clients. What You'll Do * Lead Culinary ...
Executive Chef 2
$69K - $95K/yr
GEC emphasizes scratch cooking , seasonal ingredients, and a creative culinary culture that aligns well with the fastpaced, collaborative nature of tech clients. What You'll Do * Lead Culinary ...
Cook
Wake Forest, NC · On-site
$12 - $16/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
Wake Forest, NC · On-site
$12 - $16/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
Durham, NC · On-site
$13.25 - $17.75/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Quick apply
Cook
Durham, NC · On-site
$13.25 - $17.75/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook - AM
Raleigh, NC · On-site
$13.50 - $18.25/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook - AM
Raleigh, NC · On-site
$13.50 - $18.25/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
$12 - $16/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
$12 - $16/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
Wake Forest, NC · On-site
$12 - $16/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Quick apply
Cook
Wake Forest, NC · On-site
$12 - $16/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Sous Chef
$48K - $65K/yr
... scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering ...
Sous Chef
$48K - $65K/yr
... scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering ...
Experienced Line Cook
Durham, NC · On-site
... a made-from-scratch restaurant on the American Tobacco Campus in Durham, NC. You will play a ... Work closely with the culinary team to coordinate timing and ensure smooth workflow during high ...
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Experienced Line Cook
Durham, NC · On-site
... a made-from-scratch restaurant on the American Tobacco Campus in Durham, NC. You will play a ... Work closely with the culinary team to coordinate timing and ensure smooth workflow during high ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering ...
Head Chef - The Local
Raleigh, NC · On-site
Proven experience in culinary leadership positions * Background in high-volume restaurant and/or catering operations * Passion for scratch cooking, quality ingredients, and consistent execution
Head Chef - The Local
Raleigh, NC · On-site
Proven experience in culinary leadership positions * Background in high-volume restaurant and/or catering operations * Passion for scratch cooking, quality ingredients, and consistent execution
Cook
Raleigh, NC · On-site
$13.50 - $17/hr
... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...
Cook
Raleigh, NC · On-site
$13.50 - $17/hr
... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...
Cook
Morrisville, NC · On-site
$14.75 - $18.50/hr
... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...
Cook
Morrisville, NC · On-site
$14.75 - $18.50/hr
... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...
Cook
Raleigh, NC · On-site
$16/hr
... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...
Cook
Raleigh, NC · On-site
$16/hr
... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...
Scratch Culinary information
See Raleigh, NC salary details
$31.1K - $35.3K
4% of jobs
$35.3K - $39.4K
10% of jobs
$43K is the 25th percentile. Wages below this are outliers.
$39.4K - $43.6K
13% of jobs
$43.6K - $47.7K
9% of jobs
$47.7K - $51.9K
6% of jobs
The median wage is $54.9K / yr.
$51.9K - $56K
12% of jobs
$56K - $60.2K
15% of jobs
$62.3K is the 75th percentile. Wages above this are outliers.
$60.2K - $64.3K
14% of jobs
$64.3K - $68.5K
9% of jobs
$68.5K - $72.6K
5% of jobs
$72.6K - $76.8K
4% of jobs
$31.1K
$54.9K
$76.8K
How much do scratch culinary jobs pay per year?
As of Jun 10, 2026, the average yearly pay for scratch culinary in Raleigh, NC is $54,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $63,200.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?
To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are Scratch Culinary jobs?
Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.
What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?
Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.
What is the difference between Scratch Culinary vs Line Cook?
| Aspect | Scratch Culinary | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training in culinary arts | Often requires basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, catering services | High-volume restaurant kitchens, fast-paced settings |
| Employer & Industry Usage | Used by culinary schools, professional kitchens, catering companies | Commonly employed in restaurants, hotels, and food service establishments |
| Search & Comparison Intent | People looking to learn culinary skills or start a culinary career | Individuals seeking kitchen roles in restaurants |
Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.
What are popular job titles related to Scratch Culinary jobs in Raleigh, NC? For Scratch Culinary jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Raleigh, NC look for? The top searched job categories for Scratch Culinary jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Scratch Culinary jobs? Cities near Raleigh, NC with the most Scratch Culinary job openings:
$65K - $75K/yr
Full-time
Posted 13 days ago
Job description
Description
NextGen Hospitality Solutions is on the lookout for an Executive Kitchen Manager to lead our Scratch Kitchen in Holly Springs. This full-time, on-site position offers a unique opportunity to craft exceptional dining experiences while managing a team of culinary professionals in a vibrant restaurant environment.
As an Executive Kitchen Manager, you will oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Your role will be crucial in developing menus, managing inventory, and maintaining food safety standards while fostering a collaborative and innovative kitchen culture. This position is ideal for someone passionate about culinary excellence and team leadership.
We offer a competitive salary range of $65,000 - $75,000 annually, along with a comprehensive benefits package and opportunities for career advancement in the dynamic restaurant industry.
Responsibilities- Lead and manage kitchen staff, ensuring high performance and morale
- Develop and implement seasonal menus that highlight fresh, local ingredients
- Monitor food quality and presentation to maintain exceptional standards
- Manage inventory and supply chain for cost-effective operations
- Ensure compliance with health and safety regulations in the kitchen
- Train and mentor culinary team members in techniques and best practices
- Collaborate with front-of-house staff to ensure smooth service
- Develop and manage kitchen budgets and financial reports
- Innovate new dishes and culinary concepts to enhance the dining experience
- Respond to customer feedback and make necessary adjustments to menu offerings
- Proven experience as a Kitchen Manager or similar role in a restaurant
- Strong culinary skills with a passion for scratch cooking
- Excellent leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Ability to work in a fast-paced, high-pressure environment
- Excellent communication and interpersonal skills
- Degree in Culinary Arts or related field is preferred