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Restaurant Chef Jobs in Raleigh, NC (NOW HIRING)

Dividend Restaurant Group

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area!

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC

$69K - $95K/yr

Proven success in a high- volume restaurant * Strong passion for culinary excellence, and service ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Maggiano's Little Italy

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

The Role As an Executive Chef, you are the culinary leader of the restaurant - setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest ...

Grove Bay Hospitality Group

Sous Chef

Morrisville, NC · On-site

$58K - $70K/yr

Plan, prep, set up, and provide quality service in restaurant food production for menu items and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...

Firebirds Wood Fired Grill

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Grove Bay Hospitality Group

Sous Chef

Morrisville, NC

$58K - $70K/yr

Plan, prep, set up, and provide quality service in restaurant food production for menu items and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Manages back of house team members, operations and food production for the restaurant and FIREBAR ® * Trains and develops Sous Chef * Provides direction and training to team members by coaching ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$42K - $57K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

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Restaurant Chef information

See Raleigh, NC salary details

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$43

How much do restaurant chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for restaurant chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What are restaurant chefs?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What are the key skills and qualifications needed to thrive as a Restaurant Chef, and why are they important?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
What are popular job titles related to Restaurant Chef jobs in Raleigh, NC? For Restaurant Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Restaurant Chef jobs in Raleigh, NC look for? The top searched job categories for Restaurant Chef jobs in Raleigh, NC are:
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Assistant Restaurant Manager

Washington Duke Inn & Golf Club, JB Duke Hotel, The Lodge at Duke Medical Center

Durham, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

We take pride in providing exceptional service to guests while they experience exquisite dining at our award-winning restaurants. If you love hospitality and enjoy staying current with dining and beverage trends, the Assistant Restaurant Manager role is the opportunity for you!
Responsibilities:
  • Conduct day-to-day restaurant operations. Assist in ensuring the smooth operation of the entire restaurant operation, including the AAA Four Diamond Fairview Dining Room, Bull Durham Bar, Vista Restaurant, and in-room dining.
  • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
  • Provide ongoing training to staff to ensure the highest levels of service in accordance with AAA 4 Diamond service standard.
  • Manage selection and stocking of beverages for restaurants. Maintain award-winning status of wine list.
  • Uphold health and safety standards, ensuring compliance with all regulations and protocols.
  • Perform monthly inventory of beverage goods.
  • Assist with the overseeing of Dining reservations.
  • Monitor serving of guests and handling of guest complaints.
  • Possess in-depth knowledge of all positions supervised.
  • Monitor beverage stock and ensure proper rotation to avoid spoilage or age past prime of wines or other beverage.
  • Coordinate restaurant operations with restaurant chef, other hotel managers, and outside vendors.
  • Oversee handling of cash and credit card transactions.
  • Handle employee and guests' questions or concerns.

  • 2-3 years' experience in the food & beverage, culinary or related professional area.
  • Food service management degree, certification or training is a plus.
  • Ability to manage a large team
  • Ability to walk, stand, lift and bend frequently.
  • Developed English skills both written and orally

Benefits
  • 401 (k)
  • 401 (k) Matching
  • Medical, Dental, and Vision benefits offered
  • Additional Supplemental Coverages offered - Short Term Disability, Long Term Disability, Critical Illness
  • Paid Time Off
  • Holiday Pay for 8 holidays, Birthday pay
  • Employee Assistance Program
  • Complimentary Employee Meal
  • Onsite Parking

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