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Restaurant Chef Jobs in Raleigh, NC (NOW HIRING)

EAT Restaurant Partners

Sous Chef

Raleigh, NC

$60K - $65K/yr

EAT Restaurants! Wong's Tacos is not your ordinary eatery. We're a fun, vibrant, and bustling ... As our sous chef, you'll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC

$69K - $95K/yr

Proven success in a high- volume restaurant * Strong passion for culinary excellence, and service ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Raleigh, NC · On-site

$55K - $65K/yr

Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR ® . What we expect of you: * Provides support to Executive Chef in all areas of responsibility

Khao Sen

Wok Chef at Khao Sen

Fuquay Varina, NC

$19 - $24/hr

The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and specifications. The Wok Chef keeps their work area ...

Taco Bamba

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Ability to navigate all areas of the restaurant.

Taco Bamba Raleigh

Chef

Raleigh, NC · On-site

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Ability to navigate all areas of the restaurant.

Taco Bamba Taqueria

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Ability to navigate all areas of the restaurant.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...

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All JobsRestaurant Chef JobsRestaurant Chef Jobs in Raleigh, NC

Restaurant Chef information

See Raleigh, NC salary details

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$43

How much do restaurant chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for restaurant chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How much does a chef earn in a restaurant?

A restaurant chef's earnings vary based on experience, location, and the establishment's size, but typically range from $30,000 to $70,000 annually. Executive chefs and specialized roles can earn higher salaries, often exceeding $80,000, especially in high-end or busy restaurants. Skills such as menu planning and kitchen management influence earning potential.

What are some common challenges Restaurant Chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What are restaurant chefs?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

How to get a job as a chef in a restaurant?

To get a job as a restaurant chef, you should gain relevant culinary training or experience, develop cooking skills, and obtain certifications such as food safety licenses. Building a strong resume, networking with industry professionals, and applying to entry-level or apprentice positions can help you start your career in a restaurant kitchen.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets, with top earners making six-figure incomes in some regions.

Is 35 too late to become a chef?

A restaurant chef can start at any age, and many successful chefs begin their careers later in life. Experience, culinary skills, and training such as culinary school or apprenticeships are more important than age. It is possible to pursue a career as a chef at 35 or older with dedication and proper training.

What are the key skills and qualifications needed to thrive as a Restaurant Chef, and why are they important?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
What are popular job titles related to Restaurant Chef jobs in Raleigh, NC? For Restaurant Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Restaurant Chef jobs in Raleigh, NC look for? The top searched job categories for Restaurant Chef jobs in Raleigh, NC are:
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,792 per year, or $23.9 per hour.
Sous Chef

Sous Chef

EAT Restaurant Partners

Raleigh, NC

$60K - $65K/yr

Full-time

Medical, PTO

Posted 13 days ago

Job description

Who We Are: EAT Restaurants!

Wong’s Tacos is not your ordinary eatery. We're a fun, vibrant, and bustling Mexican-Asian fusion restaurant where Tacos meet Tempura and Salsa dances with Sushi! Our fusion dishes have been dazzling taste buds and lighting up Instagram feeds all across Virginia.  We are quickly expanding and growth within the company is as abundant as our Al Pastor.

Wong's Tacos Website: https://wongstacos.com

The Role:

Now hold onto your taco trousers, because we're searching for an Sous Chef who's all kinds of awesome. As our sous chef, you’ll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the thick of it - helping develop unforgettable fusion dishes, ensuring the kitchen runs smoother than a perfectly blended Miso-Mole sauce, and creating a workspace that's as lively and colorful as our menu!

What We Offer:

  • Generous bonus structure—achieve milestones, reap rewards
  • Competitive salary, because your talents shouldn’t come cheap
  • Health benefits that actually benefit you
  • Paid Vacation Up to 3 Weeks Off Annually!
  • Free meals on shift, so you can be a Wong’s Tacos connoisseur
  • A team that’s more like a sitcom cast—funny, diverse, and a little quirky
  • Career Opportunities - our Executive Chef needs a successor someday, right?

What You'll Be Doing:

  • Assisting in day-to-day operations (Spoiler: No two days are alike!)
  • Hiring, training, and being the sensei to an energetic staff of taco and margarita enthusiasts
  • Managing inventory like a pro, because running out of maduros is a cardinal sin
  • Assisting in marketing endeavors and promotions
  • Making executive calls to ensure top-notch guest experience

You're Awesome Because:

  • You have at least 1 year of restaurant culinary management experience
  • You know the ins and outs of running a smooth shift
  • Your leadership skills could rival those of Captain America (or at least Captain Crunch)
  • You can work a flexible schedule, because the taco life chooses its own hours
  • You’re energetic, engaging, and excellent at high-fives

How to Apply:

Join us on this culinary adventure as we break boundaries, one fusion taco at a time! If the thought of crafting the next big Mexican-Asian sensation excites you, we’d love to hear from you!

Wong's Tacos is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our Wongs and Tacos enthusiasts.

Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.