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Restaurant Chef Jobs in Raleigh, NC (NOW HIRING)

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. * Family Time

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. * Family Time

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary ...

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary ...

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary ...

Carolina Meadows Careers

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... Culinary degree, four (4) to six (6) years of hotel/restaurant/country club/high-end CCRC culinary ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$52K - $65K/yr

As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

NCSU

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

... Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on business ... NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant ...

Firebirds Wood Fired Grill

Be Seen First

Restaurant Manager

Durham, NC · On-site

$55K - $65K/yr

Our Restaurant Managers partner with the General Manager and Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...

LM Restaurants

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...

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All JobsRestaurant Chef JobsRestaurant Chef Jobs in Raleigh, NC

Restaurant Chef information

See Raleigh, NC salary details

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$23

$43

How much do restaurant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for restaurant chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How much do restaurant chefs earn?

Restaurant chefs' earnings vary based on experience, location, and establishment size, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

Is 25 too late to become a restaurant chef?

Becoming a restaurant chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills through training, such as culinary school or apprenticeships, and gaining experience in kitchens. Age is less important than dedication, skill development, and building a strong work ethic in the culinary industry.

How to get a job as a restaurant chef?

To become a restaurant chef, gain culinary education through a culinary school or apprenticeship, develop cooking skills, and obtain relevant experience in kitchens. Building a strong portfolio, obtaining certifications like ServSafe, and applying to restaurants with a well-prepared resume can improve job prospects.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,227 per year, or $21.7 per hour.

Assistant General Restaurant Manager/Sr Chef

The Piada Group

Raleigh, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Overview
At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.
The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall responsibilities of a Piada Partner and run the overall restaurant under the guidance of the Partner. The Sr. Chef is also responsible for the food, feel, and flow of the restaurant.
Responsibilities
What You'll Do:
  • Lead the restaurant as a member of the restaurant leadership team
  • Manage impact to the restaurant's overall margins
  • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to all safety, sanitation, cleaning, and maintenance procedures
  • Restock stations and keep them clean and organized
  • Follow your daily checklist to deliver an exceptional Guest experience
  • Manage food ordering and labor scheduling as needed
  • Interview applicants and identify future talent
  • Develop Chefs and Supervisors into future leaders
  • Assist with any additional duties assigned

What You'll Get:
  • Industry leading pay
  • Weekly and daily pay option
  • Tuition Reimbursement
  • Career advancement opportunities
  • Flexible schedules
  • Free employee meals
  • Paid time off *
  • Medical, Dental and Vision *
  • Paternal Leave
  • 401K *

Physical Requirements:
  • Must be able to stand for extended periods of time
  • Must have the ability to work with assorted kitchen equipment and utensils
  • Able to work in hot or cold temperatures
  • Able to clearly hear and communicate in a kitchen environment
  • Must be ability to clearly speak and articulate
  • Must have the ability to lean, bend, and reach as necessary

*for qualifying positions
We will give you the tools, ingredients and training you need to thrive and build a successful career!
The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.
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