Wok Chef at Khao Sen
$19 - $24/hr
The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and specifications. The Wok Chef keeps their work area ...
Wok Chef at Khao Sen
$19 - $24/hr
The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and specifications. The Wok Chef keeps their work area ...
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Chef
Raleigh, NC · On-site
Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Ability to navigate all areas of the restaurant.
Chef
Raleigh, NC · On-site
Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Ability to navigate all areas of the restaurant.
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Ability to navigate all areas of the restaurant.
Quick apply
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Ability to navigate all areas of the restaurant.
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Ability to navigate all areas of the restaurant.
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Ability to navigate all areas of the restaurant.
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area!
About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area!
Executive Chef
Cary, NC · On-site
$85K - $120K/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person ... The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas ...
Executive Chef
Cary, NC · On-site
$85K - $120K/yr
At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person ... The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas ...
We need extraordinary leaders like you to apply for this full-service restaurant management position in Raleigh, NC As a Restaurant Sous Chef, your experience and leadership skills will head up ...
Quick apply
We need extraordinary leaders like you to apply for this full-service restaurant management position in Raleigh, NC As a Restaurant Sous Chef, your experience and leadership skills will head up ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
Sous Chef $60,000-65,000/yr dental, health, vision, PTO Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.
Sous Chef - Hiring Immediately
$60K - $65K/yr
Sous Chef $60,000-65,000/yr dental, health, vision, PTO Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.
Chef De Partie
$18 - $22/hr
Vision insurance Our restaurant, Adios, located within the RDU Airport, is seeking a skilled and experienced Chef De Partie to join our team! The ideal candidate should have a passion for cooking, be ...
Quick apply
Chef De Partie
$18 - $22/hr
Vision insurance Our restaurant, Adios, located within the RDU Airport, is seeking a skilled and experienced Chef De Partie to join our team! The ideal candidate should have a passion for cooking, be ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
Sous Chef $60,000-65,000/yr dental, health, vision, PTO Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.
Sous Chef - Hiring Immediately
$60K - $65K/yr
Sous Chef $60,000-65,000/yr dental, health, vision, PTO Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.
Chef De Partie
Morrisville, NC · On-site
$18 - $22/hr
Vision insurance Our restaurant, Crawford's Genuine, located within the RDU Airport, is seeking a skilled and experienced Chef De Partie to join our team! The ideal candidate should have a passion ...
Quick apply
Chef De Partie
Morrisville, NC · On-site
$18 - $22/hr
Vision insurance Our restaurant, Crawford's Genuine, located within the RDU Airport, is seeking a skilled and experienced Chef De Partie to join our team! The ideal candidate should have a passion ...
Junior Sous Chef
$45K - $50K/yr
Join our highly skilled team at Hawthorne & Wood, a vibrant neighborhood restaurant and bar that celebrates the spirit of Chapel Hill. As a Junior Sous Chef, you'll have the opportunity to work with ...
Quick apply
Junior Sous Chef
$45K - $50K/yr
Join our highly skilled team at Hawthorne & Wood, a vibrant neighborhood restaurant and bar that celebrates the spirit of Chapel Hill. As a Junior Sous Chef, you'll have the opportunity to work with ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Able to move throughout the restaurant, retrieve items from shelves and storage areas, and ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Able to move throughout the restaurant, retrieve items from shelves and storage areas, and ...
Sous Chef
$60K/yr
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...
Sous Chef
$60K/yr
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...
ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Cary)
Raleigh, NC · On-site
$85K - $120K/yr
... restaurant. It starts with how we treat and serve one another in the kitchen - with dignity ... The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas ...
ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Cary)
Raleigh, NC · On-site
$85K - $120K/yr
... restaurant. It starts with how we treat and serve one another in the kitchen - with dignity ... The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas ...
Restaurant Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do restaurant chef jobs pay per hour?
As of Jun 12, 2026, the average hourly pay for restaurant chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What are some common challenges Restaurant Chefs face in managing kitchen operations?
Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.
What are restaurant chefs?
Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.
What is the difference between Restaurant Chef vs Line Cook?
| Aspect | Restaurant Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | On-the-job training or culinary school |
| Work Environment | Kitchen leadership, menu planning | Food preparation on the line |
| Responsibilities | Oversees kitchen operations, manages staff | Prepares specific dishes, follows recipes |
| Industry Usage | Executive and head chef roles | Line cook positions in restaurants |
The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.
What are the key skills and qualifications needed to thrive as a Restaurant Chef, and why are they important?
To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
What are popular job titles related to Restaurant Chef jobs in Raleigh, NC? For Restaurant Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Restaurant Chef jobs in Raleigh, NC look for? The top searched job categories for Restaurant Chef jobs in Raleigh, NC are:
$19 - $24/hr
Part-time
Posted 23 days ago
Job description
Khao Sen, in Fuquay-Varina, NC is looking for wok chefs to join the team. We are located at 2100 Gathering Square Court. Our ideal candidate will have a solid multi-year track record of producing and presenting high-end Thai wok-fired dishes using fresh house-made ingredients in a fast-paced and high-volume environment.
- Competitive pay based on experience $20+ per hour
- Full-Time Work with overtime as needed
- Uniforms and Free meals
Responsibilities:
The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout the shift.
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in coordination with the rest of the kitchen staff
- Answer, report, and follow chef’s instructions
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and all sanitation regulations and safety standards
Qualifications
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Follows directions for preparing, cooking, and plating using Three Chamber Gas Wok
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks and following recipes
- Familiar with industry’s best practices
We are looking forward to receiving your application. Thank you.
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