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Restaurant Chef Jobs in Raleigh, NC (NOW HIRING)

Taco Bamba

Chef

Raleigh, NC ยท On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Ability to navigate all areas of the restaurant.

Taco Bamba Raleigh

Chef

Raleigh, NC

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Ability to navigate all areas of the restaurant.

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...

Governors Club

Sous Chef

Chapel Hill, NC ยท On-site

$60K/yr

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. * Excellent understanding of various cooking methods, ingredients, equipment, and procedures. * Skilled ...

Governors Club

Sous Chef

Chapel Hill, NC ยท On-site

$60K/yr

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.Excellent understanding of various cooking methods, ingredients, equipment, and procedures.Skilled ...

Intown Golf Club

Sous Chef

Raleigh, NC ยท On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Familiarity with modern restaurant management software, inventory tracking systems, and POS ...

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC ยท On-site

$70K - $75K/yr

An established upscale, full-service restaurant in Raleigh, NC, is seeking a talented Sous Chef to join our dynamic team. This is a fantastic opportunity to work in a high-volume ($5M+) environment ...

Midwood Smokehouse

Executive Chef

Raleigh, NC ยท On-site

$90K/yr

Manage daily kitchen operations and address restaurant concerns effectively. * Maintain rigorous health, safety, and sanitation standards. Executive Chef Requirements: * High School Diploma; Four ...

Kisco Senior Living

Sous Chef

Raleigh, NC

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The ...

Kisco Senior Living

Sous Chef

Raleigh, NC ยท On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The ...

Midwood Smokehouse

Executive Chef

Raleigh, NC

$90K/yr

Manage daily kitchen operations and address restaurant concerns effectively. * Maintain rigorous health, safety, and sanitation standards. Executive Chef Requirements: * High School Diploma; Four ...

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All JobsRestaurant Chef JobsRestaurant Chef Jobs in Raleigh, NC

Restaurant Chef information

See Raleigh, NC salary details

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How much do restaurant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for restaurant chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How much do restaurant chefs earn?

Restaurant chefs' earnings vary based on experience, location, and establishment size, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

Is 25 too late to become a restaurant chef?

Becoming a restaurant chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills through training, such as culinary school or apprenticeships, and gaining experience in kitchens. Age is less important than dedication, skill development, and building a strong work ethic in the culinary industry.

How to get a job as a restaurant chef?

To become a restaurant chef, gain culinary education through a culinary school or apprenticeship, develop cooking skills, and obtain relevant experience in kitchens. Building a strong portfolio, obtaining certifications like ServSafe, and applying to restaurants with a well-prepared resume can improve job prospects.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,227 per year, or $21.7 per hour.

Chef

Taco Bamba

Raleigh, NC โ€ข On-site

Full-time

Re-posted 2 days ago

Job description

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support the Front-of-House (FOH) as needed.
Key Responsibilities
Sanitation & Organization
  • Ensure all safety and sanitation practices are followed.
  • Maintain a clean, organized, and efficient kitchen at all times.
  • Conduct routine sanitation inspections and maintain compliance with food safety standards.
  • Oversee cleaning and maintenance of all kitchen equipment, hoods, and workspaces.

Culinary Execution
  • Prepare food according to recipes, build charts, and quality standards.
  • Work line or expo shifts as needed to support kitchen efficiency.
  • Perform regular food tastings to ensure consistency and quality.
  • Maintain urgency and accuracy in ticket execution.

Catering Support
  • Prepare and execute catering orders according to established processes.
  • Ensure catering builds and presentations meet company standards.

Staffing & Development
  • Maintain appropriate BOH staffing levels.
  • Provide coaching, feedback, and development to all BOH employees.
  • Support General Manager in developing hourly BOH leaders.

Administration & Operations
  • Place, receive, and verify food orders.
  • Track and help control food and labor costs.
  • Ensure compliance with opening/closing checklists.
  • Troubleshoot basic equipment, technology, and operational issues.
  • Engage actively with store goals and contribute to overall success.

Attitude & Expectations
  • Demonstrates urgency and reliability.
  • Maintains professionalism and composure under pressure.
  • Works effectively as part of a team.
  • Holds themselves and others accountable.

Qualifications
  • Prior restaurant experience.
  • Bilingual in English and Spanish
  • Strong verbal communication and teamwork skills.
  • Basic math skills (addition, subtraction, portioning).
  • Comfort with technology (POS, KDS, ordering portals, Microsoft Excel).
  • Ability to multitask and adapt quickly.
  • Knowledge of how purchasing and portioning impact food cost.
  • Ability to handle basic guest complaints professionally.
  • Local certifications as required by jurisdiction, or an ability to obtain after hire.

Requirements
  • Ability to lift 25+ pounds.
  • Ability to stand or move quickly for extended periods (up to 8 hours).
  • Ability to work in hot and cold environments.
  • Ability to navigate all areas of the restaurant.

Apply