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Scratch Culinary Jobs in Raleigh, NC (NOW HIRING)

J. Alexander's Restaurants

Line Cook

Chapel Hill, NC

$14.50 - $18/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ...

J Alexander's

Line Cook

Chapel Hill, NC · On-site

$13.50 - $16.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ...

J. Alexander's Restaurants

Dishwasher

Chapel Hill, NC

$12 - $15.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who ...

J Alexander's

Prep Cook

Chapel Hill, NC · On-site

$12.25 - $15.25/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ...

Stoney River Steakhouse & Grill

Line Cook

Chapel Hill, NC · On-site

$14.50 - $18/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ...

Stoney River Steakhouse & Grill

Dishwasher

Chapel Hill, NC · On-site

$12 - $15.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who ...

J. Alexander's Restaurants

Prep Cook

Chapel Hill, NC · On-site

$13 - $16.50/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ...

Stoney River Steakhouse & Grill

Prep Cook

Chapel Hill, NC · On-site

$13 - $16.50/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ...

J Alexander's

Dishwasher

Chapel Hill, NC · On-site

$11 - $14.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who ...

Midwood Smokehouse

Line Cook

Raleigh, NC · On-site

$20/hr

If you have high-volume experience in a scratch kitchen, we would love to meet you! This is an ... culinary experience to our guests! Company Information FS Food Group is an equal opportunity ...

Midwood Smokehouse

Line Cook

Raleigh, NC · On-site

$20/hr

If you have high-volume experience in a scratch kitchen, we would love to meet you! This is an ... culinary experience to our guests! Company Information FS Food Group is an equal opportunity ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Raleigh, NC

Scratch Culinary information

See Raleigh, NC salary details

$31.1K

$54.9K

$76.8K

How much do scratch culinary jobs pay per year?

As of Jul 14, 2026, the average yearly pay for scratch culinary in Raleigh, NC is $54,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay 4000 a week without a degree?

In the culinary field, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, culinary expertise, and business knowledge but may not require a formal degree. Other non-degree jobs that can reach this income level include certain sales, real estate, or skilled trades, but they typically depend on experience, performance, and market demand.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with multiple establishments or successful branding. These positions typically require extensive experience, leadership skills, and often involve long hours and high-pressure environments.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What can I do instead of being a chef?

A person with culinary skills can pursue roles such as food service manager, catering coordinator, or food stylist. Other options include food writing, recipe development, or working in food production and quality control, often requiring knowledge of food safety and kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Raleigh, NC? For Scratch Culinary jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Raleigh, NC look for? The top searched job categories for Scratch Culinary jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Scratch Culinary jobs? Cities near Raleigh, NC with the most Scratch Culinary job openings:
Scratch Culinary jobs near you

Restaurant Manager - Raleigh, NC

J. Alexander's Restaurants

Raleigh, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description


Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:
We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.
Job Description:
The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

  • Comprehensive benefits (health, dental, vision)

  • Paid time off

  • 401(k) with company match after 90 days

  • Competitive Compensation

  • Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:
We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.