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Scratch Culinary Jobs in Raleigh, NC (NOW HIRING)

Grill Cook

Garner, NC · On-site

$12 - $16/hr

... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...

Grill Cook

Garner, NC

$12.75 - $16.25/hr

... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...

Assistant Executive Kitchen Manager

Cary, NC · On-site

$59K - $73K/yr

As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...

Dishwasher

Raleigh, NC · On-site

$14/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Prep Cook

Cary, NC

$14 - $17.75/hr

Eat.Surf restaurant group, known for scratch-made food, a fun and fast-paced environment, and a ... Reliable and punctual with a desire to grow in the culinary field Why You'll Love Working Here:

Dishwasher

Morrisville, NC · On-site

$15/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Our Culinary Department provides nourishing and delicious meals that are served in a warm and ... from scratch. * Working knowledge of confectionaries, cake design, chocolate arts and plated ...

Prep Cook

Durham, NC · On-site

$15.50/hr

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Our Culinary Department provides nourishing and delicious meals that are served in a warm and ... from scratch. * Working knowledge of confectionaries, cake design, chocolate arts and plated ...

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Cook

Raleigh, NC

$12.25 - $16.50/hr

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

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Scratch Culinary information

See Raleigh, NC salary details

$31.1K

$54.9K

$76.8K

How much do scratch culinary jobs pay per year?

As of Jun 10, 2026, the average yearly pay for scratch culinary in Raleigh, NC is $54,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Raleigh, NC? For Scratch Culinary jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Raleigh, NC look for? The top searched job categories for Scratch Culinary jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Scratch Culinary jobs? Cities near Raleigh, NC with the most Scratch Culinary job openings:
Grill Cook

Grill Cook

Logan's Roadhouse

Garner, NC • On-site

$12 - $16/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.


Logan's Roadhouse rating

4.0

Company rating: 4.0 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

86th of 86 rated restaurants


Job description

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

If this sounds like you, then pull up a stool because opportunity and good times are calling.

NOW HIRING / IMMEDIATELY HIRING
FULL TIME & PART TIME

GRILL COOKS

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes.

Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.

#8total #logansroadhouse215grillcook #logansroadhouse

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