Cook
Morrisville, NC · On-site
$14.75 - $18.50/hr
... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...
Cook
Morrisville, NC · On-site
$14.75 - $18.50/hr
... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...
Cook/Cocinero (49982)
$16 - $20/hr
You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.
Cook/Cocinero (49982)
$16 - $20/hr
You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.
Cook/Cocinero (49982)
Raleigh, NC · On-site
$16 - $20/hr
You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.
Cook/Cocinero (49982)
Raleigh, NC · On-site
$16 - $20/hr
You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.
Cook / Sautee
Raleigh, NC · On-site
$18 - $20/hr
... scratch, is seeking an experienced Cook to join our team. As part of our kitchen staff, you will ... Cooking food using various culinary techniques and ensuring appealing presentation. * Managing food ...
Quick apply
Cook / Sautee
Raleigh, NC · On-site
$18 - $20/hr
... scratch, is seeking an experienced Cook to join our team. As part of our kitchen staff, you will ... Cooking food using various culinary techniques and ensuring appealing presentation. * Managing food ...
Be Seen First
$70-75,000 + Bonus Upscale Casual Dining Executive Chef
Morrisville, NC · On-site
$70K - $75K/yr
The Executive Chef leads a large scratch kitchen team, overseeing all aspects of kitchen operations to ensure exceptional food quality and efficient workflow. This role requires a strong culinary ...
Quick apply
Be Seen First
$70-75,000 + Bonus Upscale Casual Dining Executive Chef
Morrisville, NC · On-site
$70K - $75K/yr
The Executive Chef leads a large scratch kitchen team, overseeing all aspects of kitchen operations to ensure exceptional food quality and efficient workflow. This role requires a strong culinary ...
Champion Food Quality Protect and elevate a scratch kitchen culture. Ensure every dish meets high standards in preparation, consistency, and presentation while working closely with the culinary team ...
Quick apply
Champion Food Quality Protect and elevate a scratch kitchen culture. Ensure every dish meets high standards in preparation, consistency, and presentation while working closely with the culinary team ...
Food Truck Manager - Craft Public House
Cary, NC · On-site
$20 - $30/hr
About Us Craft Public House is a locally owned, scratch-made restaurant and catering company based ... This is a hands-on, physically demanding leadership position for someone with culinary experience ...
Food Truck Manager - Craft Public House
Cary, NC · On-site
$20 - $30/hr
About Us Craft Public House is a locally owned, scratch-made restaurant and catering company based ... This is a hands-on, physically demanding leadership position for someone with culinary experience ...
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... If you're passionate about culinary craft and creating experiences that make people feel special ...
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... If you're passionate about culinary craft and creating experiences that make people feel special ...
Prep Cook
$13.75 - $17.50/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Quick apply
Prep Cook
$13.75 - $17.50/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Line Cook
$15.25 - $19.25/hr
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...
Quick apply
Line Cook
$15.25 - $19.25/hr
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...
Prep Cook
$13.75 - $17.50/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Prep Cook
$13.75 - $17.50/hr
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Line Cook
Raleigh, NC · On-site
$15.25 - $19.25/hr
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...
Line Cook
Raleigh, NC · On-site
$15.25 - $19.25/hr
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...
Sous Chef - DUKE University Athletics
$22 - $28/hr
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion ...
Sous Chef - DUKE University Athletics
$22 - $28/hr
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion ...
Sous Chef - DUKE University Athletics
Durham, NC · On-site
$22 - $28/hr
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion ...
Sous Chef - DUKE University Athletics
Durham, NC · On-site
$22 - $28/hr
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion ...
Cook
$12 - $14/hr
Cooking food using various culinary techniques. * Arranging food and ensuring appealing ... Even our queso, guac and salsa are made from scratch every day. That's just how we roll. Whether ...
Quick apply
Cook
$12 - $14/hr
Cooking food using various culinary techniques. * Arranging food and ensuring appealing ... Even our queso, guac and salsa are made from scratch every day. That's just how we roll. Whether ...
Kitchen Manager
Cary, NC · On-site
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Cary, NC · On-site
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Grill Cook
$12.75 - $16.25/hr
... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...
Grill Cook
$12.75 - $16.25/hr
... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...
Grill Cook
Garner, NC · On-site
$12.75 - $16.25/hr
... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...
Grill Cook
Garner, NC · On-site
$12.75 - $16.25/hr
... from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will ...
Scratch Culinary information
See Raleigh, NC salary details
$31.1K - $35.3K
4% of jobs
$35.3K - $39.4K
10% of jobs
$43K is the 25th percentile. Wages below this are outliers.
$39.4K - $43.6K
13% of jobs
$43.6K - $47.7K
9% of jobs
$47.7K - $51.9K
6% of jobs
The median wage is $54.9K / yr.
$51.9K - $56K
12% of jobs
$56K - $60.2K
15% of jobs
$62.3K is the 75th percentile. Wages above this are outliers.
$60.2K - $64.3K
14% of jobs
$64.3K - $68.5K
9% of jobs
$68.5K - $72.6K
5% of jobs
$72.6K - $76.8K
4% of jobs
$31.1K
$54.9K
$76.8K
How much do scratch culinary jobs pay per year?
As of Jun 9, 2026, the average yearly pay for scratch culinary in Raleigh, NC is $54,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $63,200.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?
To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are Scratch Culinary jobs?
Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.
What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?
Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.
What is the difference between Scratch Culinary vs Line Cook?
| Aspect | Scratch Culinary | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training in culinary arts | Often requires basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, catering services | High-volume restaurant kitchens, fast-paced settings |
| Employer & Industry Usage | Used by culinary schools, professional kitchens, catering companies | Commonly employed in restaurants, hotels, and food service establishments |
| Search & Comparison Intent | People looking to learn culinary skills or start a culinary career | Individuals seeking kitchen roles in restaurants |
Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.
What are popular job titles related to Scratch Culinary jobs in Raleigh, NC? For Scratch Culinary jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Raleigh, NC look for? The top searched job categories for Scratch Culinary jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Scratch Culinary jobs? Cities near Raleigh, NC with the most Scratch Culinary job openings:
$14.75 - $18.50/hr
Full-time
Retirement
Posted 16 days ago
Bad Daddy's Burger Bar rating
6.4
Based on 16 frontline employees who took The Breakroom Quiz
Job description
Weekly Pay!
Bad Daddy's Burger Bar is looking for a Line Cook to join the Team!
Open Interviews!
Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview!
What's in it for me? Great question!
• Weekly Pay!
• Flexible Schedules
• Employee Discount!
• We promote almost exclusively from within for Key Hourly Managers! Grow with us!
• Thanksgiving, Christmas, and Bad Daddy's Labor Day off (day after Labor Day)
• Eligible for company-matching benefits after 1 year for full-time employees.
• Matching 401K for all employees 21 and older after 1st month of employment. (Save that money!)
You'll get to:
• Learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines.
• Work in a culinary-driven scratch kitchen.
• Be in a high-energy, high-volume fast-paced environment.
• Have a flexible schedule and pay increases based on performance.
• Learn the ins and outs of a full-service kitchen with opportunities to cross-train!
• Meet some badass people along the way!
Bad Daddy's is an Equal Opportunity and Inclusive Employer
*Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
Bad Daddy's Burger Bar is looking for a Line Cook to join the Team!
Open Interviews!
Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview!
What's in it for me? Great question!
• Weekly Pay!
• Flexible Schedules
• Employee Discount!
• We promote almost exclusively from within for Key Hourly Managers! Grow with us!
• Thanksgiving, Christmas, and Bad Daddy's Labor Day off (day after Labor Day)
• Eligible for company-matching benefits after 1 year for full-time employees.
• Matching 401K for all employees 21 and older after 1st month of employment. (Save that money!)
You'll get to:
• Learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines.
• Work in a culinary-driven scratch kitchen.
• Be in a high-energy, high-volume fast-paced environment.
• Have a flexible schedule and pay increases based on performance.
• Learn the ins and outs of a full-service kitchen with opportunities to cross-train!
• Meet some badass people along the way!
Bad Daddy's is an Equal Opportunity and Inclusive Employer
*Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
What Bad Daddy's Burger Bar employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Bad Daddy's Burger Bar
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Golden, CO, US