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Scratch Culinary Jobs in Raleigh, NC (NOW HIRING)

J. Alexander's Restaurants

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Prep Cook

Raleigh, NC

$13.75 - $17.50/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J. Alexander's Restaurants

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Tijuana Flats

Cook

Cary, NC · On-site

$13 - $20/hr

Cooking food using various culinary techniques. * Arranging food and ensuring appealing ... Even our queso, guac and salsa are made from scratch every day. That's just how we roll. Whether ...

Tijuana Flats

Cook

Holly Springs, NC · On-site

$12 - $14/hr

Cooking food using various culinary techniques. * Arranging food and ensuring appealing ... Even our queso, guac and salsa are made from scratch every day. That's just how we roll. Whether ...

Cooper's Hawk

Kitchen Manager

Cary, NC · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Cary, NC · On-site

$59K - $73K/yr

As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the ...

Bad Daddy's International

Dishwasher

Raleigh, NC · On-site

$14/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Bad Daddy's International

Dishwasher

Morrisville, NC · On-site

$15/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Live Eat Surf

Prep Cook

Cary, NC

$14 - $17.75/hr

Eat.Surf restaurant group, known for scratch-made food, a fun and fast-paced environment, and a ... Reliable and punctual with a desire to grow in the culinary field Why You'll Love Working Here:

Singh Development Company

Pastry Chef

Cary, NC · On-site

Our Culinary Department provides nourishing and delicious meals that are served in a warm and ... from scratch. * Working knowledge of confectionaries, cake design, chocolate arts and plated ...

Singh

Pastry Chef

Cary, NC

Our Culinary Department provides nourishing and delicious meals that are served in a warm and ... from scratch. * Working knowledge of confectionaries, cake design, chocolate arts and plated ...

Elior North America

Prep Cook

Raleigh, NC · On-site

$12.50 - $16/hr

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

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All JobsScratch Culinary JobsScratch Culinary Jobs in Raleigh, NC

Scratch Culinary information

See Raleigh, NC salary details

$31.1K

$54.9K

$76.8K

How much do scratch culinary jobs pay per year?

As of Jul 14, 2026, the average yearly pay for scratch culinary in Raleigh, NC is $54,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay 4000 a week without a degree?

In the culinary field, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, culinary expertise, and business knowledge but may not require a formal degree. Other non-degree jobs that can reach this income level include certain sales, real estate, or skilled trades, but they typically depend on experience, performance, and market demand.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with multiple establishments or successful branding. These positions typically require extensive experience, leadership skills, and often involve long hours and high-pressure environments.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What can I do instead of being a chef?

A person with culinary skills can pursue roles such as food service manager, catering coordinator, or food stylist. Other options include food writing, recipe development, or working in food production and quality control, often requiring knowledge of food safety and kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Raleigh, NC? For Scratch Culinary jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Raleigh, NC look for? The top searched job categories for Scratch Culinary jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Scratch Culinary jobs? Cities near Raleigh, NC with the most Scratch Culinary job openings:
Scratch Culinary jobs near you

Line Cook

J. Alexander's Restaurants

Raleigh, NC • On-site

$15.25 - $19.25/hr

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago

Job description

LINE COOK - PM, Holiday, and Weekend availability is required.

Must have PM and Sunday availability.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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