1

Scratch Culinary Jobs in California (NOW HIRING)

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

Culinary Lead

Palm Desert, CA · On-site

$21 - $27/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

Newport Beach Culinary Intern

Newport Beach, CA · On-site

$16 - $21.50/hr

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

Newport Beach Culinary Intern

Newport Beach, CA · On-site

$16 - $21.50/hr

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

General Manager

Los Angeles, CA · On-site

$100K - $115K/yr

Vision insurance Scratch Restaurants Group is actively recruiting for an outgoing and experienced ... • Collaborate with culinary leadership on menu execution, presentation, and overall guest ...

* We are hiring immediately for a full time CULINARY ADMIN position. * Location : Electronic Arts ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Showing results 21-40

Scratch Culinary information

See California salary details

$31.6K

$55.8K

$78K

How much do scratch culinary jobs pay per year?

As of Aug 10, 2026, the average yearly pay for scratch culinary in California is $55,767.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $64,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in California? For Scratch Culinary jobs in California, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in California look for? The top searched job categories for Scratch Culinary jobs in California are:
What cities in California are hiring for Scratch Culinary jobs? Cities in California with the most Scratch Culinary job openings:
Infographic showing various Scratch Culinary job openings in California as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,767 per year, or $26.8 per hour.

$21 - $27/hr

Full-time

Re-posted 5 days ago


Oxford Industries rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Please click here to review our Applicant Privacy Policy.

LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

  • Create a relaxed destination - Promote a learning and training environment for all kitchen member to ensure culinary and financial success
  • Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation
  • Build the perfect oasis - Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
  • Support your crew - Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs and monitoring team performance

ESSENTIALS FOR LIFE IN PARADISE

  • You have 2+ years of high volume culinary/hospitality experience
  • You have a current food handler's card and other certification as required by federal/state/local law
  • You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
  • You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility
  • You have a high school diploma or GED
  • Willingness to perform other duties as required that are necessary to support the business

ESSENTIAL PHYSICAL REQUIREMENTS

  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required - frequently
  • Routine standing for duration of shift
  • Maneuvering the following types of equipment or machinery:
  • Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
  • Scheduled shifts determined by business needs

Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.

Rate Range: $21.00 to $27.00 per hour

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.


What Oxford Industries employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom