Sunnyvale, CA · On-site
$120K/yr
Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant ... Experience in menu development and creative design * Tech-savvy with an ability to leverage tools ...
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Sunnyvale, CA · On-site
$120K/yr
Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant ... Experience in menu development and creative design * Tech-savvy with an ability to leverage tools ...
$75K - $100K/yr
Support menu development, seasonal transitions, and R&D initiatives * Train, mentor, and develop culinary staff * Uphold sanitation, safety, and organizational systems * Collaborate closely with Chef ...
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$75K - $100K/yr
Support menu development, seasonal transitions, and R&D initiatives * Train, mentor, and develop culinary staff * Uphold sanitation, safety, and organizational systems * Collaborate closely with Chef ...
$57K - $77K/yr
... culinary brand * A culture focused on growth, development, and operational excellence * Exposure to ... Junior-Sous-Chef---CUT--Temporary-_REQ10378126 Wolfgang Puck Fine Dining Group is an Equal ...
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$57K - $77K/yr
... culinary brand * A culture focused on growth, development, and operational excellence * Exposure to ... Junior-Sous-Chef---CUT--Temporary-_REQ10378126 Wolfgang Puck Fine Dining Group is an Equal ...
Mountain View, CA · On-site
$59K - $79K/yr
The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion ... Support menu planning and development, including daily offerings and special features * Supervise ...
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Mountain View, CA · On-site
$59K - $79K/yr
The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion ... Support menu planning and development, including daily offerings and special features * Supervise ...
$59K - $79K/yr
The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion ... Support menu planning and development, including daily offerings and special features * Supervise ...
$59K - $79K/yr
The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion ... Support menu planning and development, including daily offerings and special features * Supervise ...
Mountain View, CA · On-site
$59K - $79K/yr
The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion ... Support menu planning and development, including daily offerings and special features * Supervise ...
Mountain View, CA · On-site
$59K - $79K/yr
The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion ... Support menu planning and development, including daily offerings and special features * Supervise ...
Manhattan Beach, CA · On-site
$70K - $80K/yr
The successful candidate must demonstrate a high level of culinary mastery, an unwavering ... Oversee and actively participate in menu development and engineering to deliver innovative and ...
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Manhattan Beach, CA · On-site
$70K - $80K/yr
The successful candidate must demonstrate a high level of culinary mastery, an unwavering ... Oversee and actively participate in menu development and engineering to deliver innovative and ...
San Francisco, CA · On-site
$84K - $116K/yr
... development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive ... The Executive Chef will always maintain a hands-on approach to all culinary operations. Key Duties ...
San Francisco, CA · On-site
$84K - $116K/yr
... development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive ... The Executive Chef will always maintain a hands-on approach to all culinary operations. Key Duties ...
San Francisco, CA · On-site
$84K - $116K/yr
... development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive ... The Executive Chef will always maintain a hands-on approach to all culinary operations. Key Duties ...
San Francisco, CA · On-site
$84K - $116K/yr
... development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive ... The Executive Chef will always maintain a hands-on approach to all culinary operations. Key Duties ...
$90K - $120K/yr
... culinary operations at Rustic Root Gaslamp ... This role is ideal for an experienced kitchen leader who excels in menu development, team ...
$90K - $120K/yr
... culinary operations at Rustic Root Gaslamp ... This role is ideal for an experienced kitchen leader who excels in menu development, team ...
San Diego, CA · On-site
$75K - $104K/yr
Executive Chef -New Restaurant Opening We are seeking a dynamic and visionary Executive Chef to lead the culinary direction of an exciting new restaurant opening within a newly developed San Diego ...
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San Diego, CA · On-site
$75K - $104K/yr
Executive Chef -New Restaurant Opening We are seeking a dynamic and visionary Executive Chef to lead the culinary direction of an exciting new restaurant opening within a newly developed San Diego ...
Saint Helena, CA · On-site
$98K/yr
Stay abreast of new developments in the foodservice and hospitality industries; plan on an annual ... chef and/or instructor in culinary education. PREFERRED QUALIFICATIONS * Relevant work experience ...
Saint Helena, CA · On-site
$98K/yr
Stay abreast of new developments in the foodservice and hospitality industries; plan on an annual ... chef and/or instructor in culinary education. PREFERRED QUALIFICATIONS * Relevant work experience ...
San Diego, CA · On-site
$54K - $74K/yr
We're looking for culinary leaders who are hands-on, people-focused, and passionate about building ... development programs Full-time benefits: medical, dental & vision Employee Assistance Program THE ...
San Diego, CA · On-site
$54K - $74K/yr
We're looking for culinary leaders who are hands-on, people-focused, and passionate about building ... development programs Full-time benefits: medical, dental & vision Employee Assistance Program THE ...
$75K - $85K/yr
You will assist in menu development, food preparation, and kitchen management, contributing to the overall success of the culinary team. Key Responsibilities: • Collaborate with the Executive Chef ...
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$75K - $85K/yr
You will assist in menu development, food preparation, and kitchen management, contributing to the overall success of the culinary team. Key Responsibilities: • Collaborate with the Executive Chef ...
$96K - $105K/yr
... Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position ... As a key player in our culinary team, you will be responsible for menu development, staff training ...
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$96K - $105K/yr
... Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position ... As a key player in our culinary team, you will be responsible for menu development, staff training ...
San Diego, CA · On-site
$80K - $110K/yr
Partner with the Executive Chef on menu development, technique refinement, and culinary direction * Manage scheduling, training, coaching, performance, and hiring while supporting a high-performing ...
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San Diego, CA · On-site
$80K - $110K/yr
Partner with the Executive Chef on menu development, technique refinement, and culinary direction * Manage scheduling, training, coaching, performance, and hiring while supporting a high-performing ...
Los Angeles, CA · On-site
$70K - $89K/yr
The Executive Sous Chef plays a key role in maintaining exceptional culinary standards while ... Team leadership and development * Recruit, train, mentor, and develop culinary team members.
Los Angeles, CA · On-site
$70K - $89K/yr
The Executive Sous Chef plays a key role in maintaining exceptional culinary standards while ... Team leadership and development * Recruit, train, mentor, and develop culinary team members.
Santa Monica, CA · On-site
$70K - $75K/yr
The Sous Chef is a part of the leadership team who will help champion all best practices ... culinary team. * Will help spearhead the menu development, team member hiring and training, and ...
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Santa Monica, CA · On-site
$70K - $75K/yr
The Sous Chef is a part of the leadership team who will help champion all best practices ... culinary team. * Will help spearhead the menu development, team member hiring and training, and ...
Santa Monica, CA · On-site
$70K - $75K/yr
The Sous Chef is a part of the leadership team who will help champion all best practices ... culinary team. * Will help spearhead the menu development, team member hiring and training, and ...
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Santa Monica, CA · On-site
$70K - $75K/yr
The Sous Chef is a part of the leadership team who will help champion all best practices ... culinary team. * Will help spearhead the menu development, team member hiring and training, and ...
Healdsburg, CA · On-site
$80K/yr
This role is ideal for a culinary professional who thrives in a fast-paced, detail-oriented ... Support recipe development, testing, and documentation Collaboration * Work closely with front-of ...
New
Healdsburg, CA · On-site
$80K/yr
This role is ideal for a culinary professional who thrives in a fast-paced, detail-oriented ... Support recipe development, testing, and documentation Collaboration * Work closely with front-of ...
New
| Aspect | Culinary Development Chef | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Test kitchens, product development labs | Bakery, pastry shops, restaurants |
| Industry Usage | Food manufacturing, restaurant chains, product innovation | Bakery, patisserie, dessert-focused establishments |
The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.
$120K/yr
Full-time
Medical, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events. This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal role in shaping the kitchen culture and guest experience. You’ll have the chance to express your culinary vision and lead a talented, diverse team while driving operational excellence and profitability.
Executive Chef Benefits & Compensation
Executive Chef Requirements & Qualifications
Executive Chef Preferred Background & Skills
Executive Chef Day-to-Day Responsibilities
If you are a visionary chef ready to make your mark and grow with an elegant brand, we invite you to bring your passion and expertise to this exciting new chapter.
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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Recruiting and staffing services
51 - 200 Employees
Exeter, NH, US
1999
