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Culinary Development Chef Jobs in California (NOW HIRING)

AccorHotel

Banquets Sous Chef

Los Angeles, CA · On-site

$75K - $85K/yr

The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ... Current on all culinary trends and active in the furthering of his/her own culinary development

FAIRMONT

Banquets Sous Chef

Los Angeles, CA · On-site

The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ... Current on all culinary trends and active in the furthering of his/her own culinary development

AccorHotel

Banquets Sous Chef

Los Angeles, CA · On-site

$75K - $85K/yr

The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ... Current on all culinary trends and active in the furthering of his/her own culinary development

HM Alpha Hotels

Executive Chef

Westlake Village, CA · On-site

$100K - $110K/yr

Division Hyatt Westlake Description As Executive Chef, you lead the kitchen and set the tone for ... Culinary Development: * Graduate of an accredited culinary institution, with certification in ...

Kagome Inc.

Business Development Manager

Los Banos, CA · On-site

Partner with the Culinary Team, especially the Business Development Chef, to conceptualize and develop on-trend, scalable sauce solutions tailored to prospective customer needs. Co-create compelling ...

KAGOME, Inc.

Business Development Manager

Los Banos, CA · On-site

$77K - $127K/yr

Cross-Functional Collaboration: • Partner with the Culinary Team, especially the Business Development Chef, to conceptualize and develop on-trend, scalable sauce solutions tailored to prospective ...

Vallarta Supermarkets

Culinary Field Chef

Fresno, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field * Identify operational ...

Vallarta Supermarkets

Culinary Field Chef

Visalia, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field * Identify operational ...

Vallarta Supermarkets

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field * Identify operational ...

Vallarta Supermarkets

Culinary Field Chef

Merced, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field * Identify operational ...

Vallarta Supermarkets

Culinary Field Chef

Visalia, CA · On-site

Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field * Identify operational ...

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Culinary Development Chef information

What is a culinary development chef?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.

How does a culinary development chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a culinary development chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What are popular job titles related to Culinary Development Chef jobs in California?

For Culinary Development Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Culinary Development Chef jobs in California look for?

The top searched job categories for Culinary Development Chef jobs in California are:

Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Banquets Sous Chef

AccorHotel

Los Angeles, CA • On-site

$75K - $85K/yr

Full-time

Medical, Retirement

Re-posted 24 days ago

Job description

Company Description
At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.
Job Description
Creating an engaging work environment for Colleagues of the Fairmont Century Plaza is as important as turning moments into memories for our guests. The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ensure exceptional culinary service, but also to grow their careers with Fairmont.
Job Description:
  • Full comprehension and execution of Culinary Culture Manual and Union Standards
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Role models our service promises and ensures all direct reports have a keen focus on delivery of our service essentials
  • Manage all the respective kitchen(s) together with the Executive Events Chef
  • Liaise daily with Stewarding Leadership to ensure BOH spaces are orderly and inspection ready
  • Ensure the consistency in the preparation of all food items for a la carte menus according to recipes and standards
  • Adhere to Birchstreet Ordering and Receiving Standards
  • Conduct daily shift briefings with respective Culinary, Stewarding and FOH staff
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results
  • Maintain and enhance the food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features and promotions
  • Preform functions according to Banquet Event Orders
  • Balance operational, administrative and Colleague needs
  • Ensure that performance management and colleague training/development occurs in a timely and consistent manner
  • Follow all safety and sanitation policies when handling food and beverage and with the guidance of Executive Events Chef, ensure 100% compliance with the EcoSure audits as well as Health Department Standards
  • Complete knowledge of correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely, ensuring that all equipment is in good working order and properly maintained
  • Meet with Executive Events Chef to review assignments, anticipate business levels, charges and other information pertinent to the job performance
  • Inspect the cleanliness and working conditions of all tools, equipment and supplies
  • Monitor performance of assigned staff and ensure all procedures are completed to the department's standards
  • Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements
  • Minimize waste and maintain controls to attain forecasted food costs
  • Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments
  • Other duties as assigned

What is in it for you:
  • Salary Range: $75,000 - $85,000 USD
  • Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
  • We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
  • Competitive Health Benefit Package within 30 days of employment
  • 401(k)/Roth IRA Eligibility after 60 days of employment
  • Cell Phone Usage Reimbursement

Qualifications
Your experience and skills include:
  • Previous managerial experience is a plus
  • Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service is a plus
  • Current on all culinary trends and active in the furthering of his/her own culinary development
  • Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
  • Computer literate
  • Ability to perform job specifications with attention to detail, speed, and accuracy
  • Ability to work cohesively with co-workers as part of a team
  • Ability to use all senses to ensure quality standards are met
  • High school diploma or equivalent training certification
  • 2+ years of experience as a Chef de Partie/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property
  • Desirable: Food handling/sanitation certification
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Ability to compute basic mathematical calculations
  • Ability to expand and condense recipes

Additional Information
Your team and working environment:
What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the "Western White House," (as the only venue outside the White House to host state dinners), Century Plaza's place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor.
This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Visa Requirements: Must provide proof of eligibility to be employed in the United States of America.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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