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Chef Relocation Jobs in California (NOW HIRING)

Oakmont Senior Living

Sous Chef

Alameda, CA · On-site

$22 - $25/hr

Position: Sous Chef Shifts, Am - PM Pay Range: $22.00 - $25.00 Oakmont of Mariner Point is a ... relocation, and travel are significant. In addition, eligible team members may enjoy the following ...

Oakmont Senior Living

Sous Chef

Huntington Beach, CA · On-site

$23 - $24/hr

Sous Chef Sunday- Thursday Pay Range: $23.00- $24.00 Ivy Park at Huntington Beach is a premier ... relocation, and travel are significant. In addition, eligible team members may enjoy the following ...

Oakmont Senior Living

Sous Chef

San Jose, CA · On-site

$25 - $26/hr

Sous Chef Shifts, Time, and Days: Tuesday-Saturday Pay Range: $25-$26/hour Oakmont San Jose is a ... relocation, and travel are significant. In addition, eligible team members may enjoy the following ...

Oakmont Senior Living

Sous Chef

Seal Beach, CA

$25 - $27/hr

Position: Sous Chef Full-Time Pay Range: $25.00 - $27.00 Per Hour Ivy Park at Seal Beach is a ... relocation, and travel are significant. In addition, eligible team members may enjoy the following ...

Oakmont Senior Living

Sous Chef

San Jose, CA · On-site

$25 - $26/hr

Sous Chef Shifts, Time, and Days: Tuesday-Saturday Pay Range: $25-$26/hour Oakmont San Jose is a ... relocation, and travel are significant. In addition, eligible team members may enjoy the following ...

Oakmont Senior Living

Sous Chef

Alameda, CA · On-site

$22 - $25/hr

Sous Chef Shifts, AM, PM Pay Range: $22.00 - $25.00 Oakmont of Mariner Point is a premier senior ... relocation, and travel are significant. In addition, eligible team members may enjoy the following ...

Oakmont Senior Living

Sous Chef

Concord, CA · On-site

$27.75 - $28.75/hr

Sous Chef - Hiring Immediately! Full-Time: Sunday - Thursday Pay Range: $27.75 - 28.75 per hour ... relocation, and travel are significant. In addition, eligible team members may enjoy the following ...

Oakmont Senior Living

Sous Chef

Carmel, CA · On-site

$25 - $26/hr

Position: Sous Chef Shifts, Time, and Days: Full-Time, PM Shift (11:00 am-7:30 pm) *Must be ... relocation, and travel are significant. In addition, eligible team members may enjoy the following ...

Oakmont Senior Living

Sous Chef

Carmel, CA

$25 - $26/hr

Position: Sous Chef Shifts, Time, and Days: Full-Time, PM Shift (11:00 am-7:30 pm) *Must be ... relocation, and travel are significant. In addition, eligible team members may enjoy the following ...

New

Amtrak

Chef - 90336008 - Los Angeles

Los Angeles, CA · On-site

$29.27/hr

The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course ... California Relocation Offered: No Travel Requirements: Up to 100% You power our progress through ...

Amtrak

Chef - 90336008 - Los Angeles

Los Angeles, CA · On-site

$29.27/hr

The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course ... California Relocation Offered: No Travel Requirements: Up to 100% You power our progress through ...

Delaware North

Executive Chef, Wuksachi Lodge

Fresno, CA

$78K - $105K/yr

As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Relocation assistance and manager housing available! Pay Minimum - Anticipated Maximum Base Salary ...

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Chef Relocation information

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in California? The most popular types of Chef Relocation jobs in California are:
What are popular job titles related to Chef Relocation jobs in California? For Chef Relocation jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in California look for? The top searched job categories for Chef Relocation jobs in California are:
What cities in California are hiring for Chef Relocation jobs? Cities in California with the most Chef Relocation job openings:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in California as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 95% In-person, and 5% Remote job distribution.
Sous Chef

Sous Chef

Oakmont Senior Living

Alameda, CA • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Oakmont Senior Living rating

5.4

Company rating: 5.4 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

179th of 232 rated social care providers

Job description

Position: Sous Chef
Shifts, Am - PM
Pay Range: $22.00 - $25.00
Oakmont of Mariner Point is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Colorado, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
Responsibilities:
  • Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
  • Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing. Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
  • Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures. Report any incidents or infractions to Culinary Services Director.
  • As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
  • Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served.
  • Maintain control over meal portions and food consistency. Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
  • In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
  • Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.
  • Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
  • Ensure that food storage areas are clean and properly organized/arranged at all times. As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
  • As requested, order all food within budget guidelines and maintain accurate inventories of food on hand. Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
  • Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible.

Qualifications:
  • Must be eighteen (18) years of age
  • Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred
  • Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
  • Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
  • Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
  • Able to operate standard office equipment, including fax machine, copier, telephone, etc.
  • Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
  • Able to work with seniors and patiently interact with cognitively impaired individuals
  • Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects.
  • Able to process information and apply common sense understanding to follow and carry out written or oral instructions.
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.

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