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Chef Relocation Jobs in Maine (NOW HIRING)

the Chef Agency

Chef de Cuisine

Cape Neddick, ME

$80K - $90K/yr

Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within a luxury resort looking for a CDC to lead its signature restaurant Qualifications: * 5+ years of ...

Giri Hotel Management

Executive Chef

Bethel, ME · On-site

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... Relocation assistance and temporary housing available. This is a full time position located in ...

Horizon Hospitality

Senior Executive Chef

Waterville, ME · On-site

$95 - $105/hr

The Senior Executive Chef will serve as the top culinary leader, directing daily operations ... relocation assistance, and more! Must-Haves * 5+ years in a senior culinary leadership role ...

Sysco Corporation

Sales Representative

Westbrook, ME · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco Corporation

Sales Representative

Westbrook, ME · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco Corporation

Sales Representative

Westbrook, ME · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Sales Consultant (Mandarin)

Long Island, ME

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Prime Healthcare

General Surgeon

Lewiston, ME · On-site

$350 - $450/hr

Relocation assistance may be available About the Community Located along the Androscoggin River ... From award‑winning chefs and fresh Maine seafood to craft breweries, waterfront dining and ...

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Chef Relocation information

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$9

$23

$43

How much do chef relocation jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef relocation in Maine is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.00 per hour, depending on experience, location, and employer.

What is a chef relocation?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the chef relocation position?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Maine?

The most popular types of Chef Relocation jobs in Maine are:

What are popular job titles related to Chef Relocation jobs in Maine?

For Chef Relocation jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Chef Relocation jobs in Maine look for?

The top searched job categories for Chef Relocation jobs in Maine are:

Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Maine as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,596 per year, or $23.8 per hour.

Chef de Cuisine

the Chef Agency

Cape Neddick, ME

$80K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

Location: Southern Maine
Salary: $80k-90k
Benefits: Medical, Dental, Vision, PTO- open to relocation
 
Chef-driven coastal New England restaurant within a luxury resort looking for a CDC to lead its signature restaurant
 
Qualifications:
  • 5+ years of culinary leadership experience, ideally in an upscale, luxury hotel/resort, or high-volume restaurant environment.
  • Strong background in coastal New England cuisine, seafood, seasonal ingredients, and locally sourced products.
  • Proven experience leading, training, and developing a high-performing culinary team
  • Passion for creating memorable guest experiences and contributing to a collaborative, chef-driven culinary culture.    
 
Responsibilities:
 
  • Manage and develop the culinary team, including hiring, training, scheduling, coaching, and performance management.
  • Maintain high standards for food quality, consistency, presentation, and execution across all services.
  • Lead day-to-day culinary operations for the restaurant 
  • Oversee menu development with a focus on seasonal, locally sourced ingredients and coastal New England cuisine.
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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