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Chef Relocation Jobs (NOW HIRING)

Location : Bluffton, SC Salary : $70K-$75k Benefits : bonus eligibility, M/D/V, PTO, 401K, relocation assistance A beautiful luxury resort in Bluffton, SC is looking for a Banquet Sous Chef.

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15 ... MDV, PTO, 401(k) after 30 days, relocation assistance Property Description: Established upscale ...

Location: St. Pete, FL Salary: $70k-$80k Benefits: Health Insurance Relocation: No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant!

Pastry Chef

Naples, FL

$80K - $100K/yr

Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the ...

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits ... MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury ...

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

... Relocation - Local candidates only A well-established upscale Italian restaurant is seeking a Sous ... Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ...

Sous Chef

VA · On-site

$46K - $63K/yr

This is an excellent opportunity for a local or self-relocating chef eager to make an impact in a collaborative, guest-focused environment with a year-round business and supportive leadership.

Standard benefits; subsidized housing available; relocation assistance available The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier ...

Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.

Sous Chef

Rochester, NY · On-site

$65K - $70K/yr

Relocation assistance is available; additional details will be provided during the interview. We are seeking an experienced and passionate sous chef with a strong culinary background to join our team.

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Sous Chef Compensation & Benefits: * Strong Salary from 55-60K DOE * Continued Learning ... Relocation Assistance on a case by case basis * Medical, Dental, and Vision Insurance * 401K ...

Chef

Forney, TX · On-site

$75K - $148K/yr

Relocation bonus * Signing bonus Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ...

Cook- Fine Dining

Fairfield, TX · On-site

$18 - $20/hr

Executive Chef Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the ...

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Chef Relocation information

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How much do chef relocation jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for chef relocation in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

More about Chef Relocation jobs
What cities are hiring for Chef Relocation jobs? Cities with the most Chef Relocation job openings:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
What states have the most Chef Relocation jobs? States with the most job openings for Chef Relocation jobs include:
What job categories do people searching Chef Relocation jobs look for? The top searched job categories for Chef Relocation jobs are:
Infographic showing various Chef Relocation job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Banquet Sous Chef

Banquet Sous Chef

the Chef Agency

Bluffton, SC

$70K - $75K/yr

Full-time

Retirement, PTO

Posted 9 days ago


Job description

Location: Bluffton, SC
Salary: $70K-$75k
Benefits: bonus eligibility, M/D/V, PTO, 401K, relocation assistance
A beautiful luxury resort in Bluffton, SC is looking for a Banquet Sous Chef.
Qualifications
  • 3-4 years of previous Sous Chef experience
  • 3+ years of high volume banquet experience
  • Luxury hotel or upscale hotel experience a huge plus.
Responsibilities
  • Assist in the execution of banquet menus, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.
  • Oversee day-to-day kitchen operations during banquets and events, including food preparation, cooking, plating, and ensuring timely delivery of dishes.
  • Provide guidance and leadership to kitchen staff, delegating tasks effectively and ensuring that each team member understands their responsibilities.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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