ZipRecruiter

Log In

1

Urgently Hiring Chef Relocation Jobs (NOW HIRING)

Sushi-San

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Overview The Sushi-san Team is Hiring Now: SUSHI SOUS CHEF - Relocation Opportunity to Nashville Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef ...

Sushi-San

Sushi Sous Chef

Chicago, IL

$60K - $90K/yr

Overview The Sushi-san Team is Hiring Now: SUSHI SOUS CHEF - Relocation Opportunity to Nashville Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Work Location: One location Hiring Insights Hiring 1 candidate for this role Urgently hiring ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

One location Hiring Insights Hiring 1 candidate for this role Urgently hiring EDUCATION/EXPERIENCE: * Minimum of a two-year degree in culinary arts or related field Minimum eligibility requirements

next page

Showing results 1-20

All JobsUrgently Hiring Chef Relocation Jobs

Urgently Hiring Chef Relocation information

See salary details

$10

$24

$44

How much do urgently hiring chef relocation jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for urgently hiring chef relocation in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Urgently Hiring Chef Relocation vs Line Cook?

AspectUrgently Hiring Chef RelocationLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentHigh-end restaurants, hotels, or catering servicesKitchen stations in restaurants or food service establishments
Industry UsageUsed for recruiting executive or head chefs across locationsCommonly employed for daily kitchen operations
Search & ComparisonOften searched for relocation and urgent hiring needsCompared for entry-level or supporting kitchen roles

Urgently Hiring Chef Relocation focuses on recruiting experienced chefs for immediate placement across multiple locations, often requiring specialized culinary credentials. In contrast, a Line Cook is typically an entry-level or supporting role within a kitchen, with less emphasis on relocation and more on daily kitchen tasks. Both roles are essential in the culinary industry but serve different staffing and operational needs.

More about Urgently Hiring Chef Relocation jobs
What cities are hiring for Urgently Hiring Chef Relocation jobs? Cities with the most Urgently Hiring Chef Relocation job openings:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
What states have the most Urgently Hiring Chef Relocation jobs? States with the most job openings for Urgently Hiring Chef Relocation jobs include:
What job categories do people searching Urgently Hiring Chef Relocation jobs look for? The top searched job categories for Urgently Hiring Chef Relocation jobs are:
Urgently Hiring Chef Relocation jobs near you
Infographic showing various Urgently Hiring Chef Relocation job openings in the United States as of June 2026, with employment types broken down into 18% Full Time, 18% Part Time, and 64% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Ambriant at Austin Village

Matthews, NC • On-site

$47K - $63K/yr

Other

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

Position: Sous Chef Salary

Sous Chef duties and responsibilities

The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner.
  • Properly measuring kitchen ingredients and food portions.
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
  • Ensuring proper food temperatures when cooking and proper storage afterward.
  • Keeping the workstation and kitchen equipment clean, organized and sanitized.
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

No late hours.

Culinary Degree preferred.

5 years of Sous Chef Experience.

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: One location

Hiring Insights

Hiring 1 candidate for this role

Urgently hiring

Sous Chef

Apply