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Temporary Chef Relocation Jobs (NOW HIRING)

Bluffton, SC Salary : $95k-$100k Benefits : 10% bonus, M/D/V, PTO, 401K, temporary housing, relocation assistance A beautiful luxury resort in Bluffton, SC is looking for a great Banquet Chef to run ...

New

Executive Chef

Bethel, ME · On-site

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... Relocation assistance and temporary housing available. This is a full time position located in ...

... seeks temporary Chefs to join our culinary team. Sugar Bowl is one of California's most beloved ... Optional on-site housing is available on a first-come, first-served basis for workers relocating to ...

New

Sous Chef

Bluffton, SC · On-site

$56K/yr

Relocation: * TN Visa sponsorship for qualified candidates from Mexico and Canada. * One-way flight ... Temporary housing and transportation provided during the first three months of employment.

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How much do temporary chef relocation jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for temporary chef relocation in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Temporary Chef Relocation jobs? Cities with the most Temporary Chef Relocation job openings:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
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Banquet Chef

Banquet Chef

the Chef Agency

Bluffton, SC

$95K - $100K/yr

Full-time

Retirement, PTO

Posted 3 days ago

New


Job description

Location: Bluffton, SC
Salary: $95k-$100k
Benefits: 10% bonus, M/D/V, PTO, 401K, temporary housing, relocation assistance
A beautiful luxury resort in Bluffton, SC is looking for a great Banquet Chef to run and operate their banquet department.
Qualifications
  • 3-4 years of Executive Chef experience
  • 4+ years of high volume banquet experience (1,000+ guest)
  • Luxury hotel or upscale hotel experience a must.
Responsibilities
  • Design innovative and enticing banquet menus tailored to the preferences of our discerning clientele, ensuring variety, creativity, and seasonal relevance.
  • Supervise all aspects of the banquet kitchen, including food preparation, cooking, plating, and presentation, to ensure the smooth and efficient execution of events.
  • Lead, mentor, and inspire a team of culinary professionals, providing guidance, training, and support to foster a culture of excellence, teamwork, and creativity.

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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