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Temporary Chef Relocation Jobs (NOW HIRING)

Duryea's Orient Point

Chef de Cuisine

Orient, NY

$100K - $115K/yr

Job Types: Full-time, Temporary Pay: $90,000.00 - $115,000.00 annualized salary plus bonus Benefits ... Reliably commute or planning to relocate before starting work (Required) Experience: Culinary ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

Relocation: * TN Visa sponsorship for qualified candidates from Mexico and Canada. * One-way flight ... Temporary housing and transportation provided during the first three months of employment.

Momotaro - Chicago

Sushi Chef

Chicago, IL

$85K - $95K/yr

Relocation assistance opportunities available for the right candidate Benefits & Perks: Health ... temp logs, line checks, prep lists, order guides, etc. * Daily follow-through of BOH systems - It ...

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How much do temporary chef relocation jobs pay per hour?

As of May 30, 2026, the average hourly pay for temporary chef relocation in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
Temporary Chef Relocation jobs near you
Infographic showing various Temporary Chef Relocation job openings in the United States as of May 2026, with employment types broken down into 73% Full Time, 11% Part Time, and 16% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Culinary Director & Working Executive Chef

Culinary Director & Working Executive Chef

Marvin Love and Associates

Chicago, IL

$130K/yr

Full-time

Posted 12 days ago

Job description

Overview

We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio.

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property.

The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

Location: Ohio

Compensation: $130,000 + Bonus + Relocation + Temporary Housing

What You'll Be Responsible For
  • Oversee all culinary operations across the property
  • Lead, mentor, and develop kitchen leadership and line staff
  • Design and evolve menus with a focus on quality, seasonality, and consistency
  • Manage food cost, labor, and overall kitchen financial performance
  • Ensure high standards of cleanliness, organization, and food safety
  • Collaborate with ownership and leadership on concept direction and guest experience
  • Build a culture of accountability, professionalism, and pride in the kitchen

Requirements

What We're Looking For
  • Proven experience as an Executive Chef or senior culinary leader
  • Strong operational background with cost control and kitchen management
  • Ability to lead from the front and develop a cohesive team
  • Experience in boutique hotels, inns, or independent restaurant environments preferred
  • Balanced approach to creativity and execution

Benefits

  • Base Salary: $130,000
  • Bonus: Performance-based
  • Relocation Assistance
  • Temporary Housing (30 Days)
  • Full benefits package (details provided during interview process)

Apply