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Chef Relocation Jobs in Massachusetts (NOW HIRING)

Gourmet Caterers, Inc.

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Sous Chef

Boston, MA · On-site

$88K - $93K/yr

The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to Berkshires for the Summer for 12 weeks. The Sous-Chef will write the menu, manage production, and ...

Earls Prudential Center Boston

Chef de Cuisine

Boston, MA · On-site

$65K - $100K/yr

As a "},Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and ... Relocation package Responsiblities: Attend P&L meetings and communicate results to the Regional ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Collaborate with the Executive Chef and culinary team in menu design and recipe development

FLEUR CUISINE LLC

Line Cook

Rockport, MA

$19/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and ... Monday to Friday Weekend availability Ability to commute/relocate: Rockport, MA 01966: Reliably ...

Rhm Gmass LLC

Line Chef

Groton, MA · On-site

$18 - $25/hr

Commute/Relocation: Must have reliable transportation or plan to relocate prior to starting Join our team and be a part of a culinary environment where creativity, growth, and hospitality come ...

Sysco

Restaurant Sales Representative

Pittsfield, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Foodservice Sales Representative

Pittsfield, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Foodservice Account Executive

Williamstown, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Sales Representative

Pittsfield, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Foodservice Sales Representative

North Adams, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Outside Sales Representative

Williamstown, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Outside Sales Representative

Pittsfield, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Restaurant Sales Representative

Williamstown, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

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All JobsChef Relocation JobsChef Relocation Jobs in Massachusetts

Chef Relocation information

See Massachusetts salary details

$11

$26

$48

How much do chef relocation jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for chef relocation in Massachusetts is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.85 per hour, depending on experience, location, and employer.

What is a chef relocation?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the chef relocation position?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Massachusetts? The most popular types of Chef Relocation jobs in Massachusetts are:
What are popular job titles related to Chef Relocation jobs in Massachusetts? For Chef Relocation jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Massachusetts look for? The top searched job categories for Chef Relocation jobs in Massachusetts are:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Massachusetts as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,944 per year, or $26.9 per hour.

Sous Chef

Gourmet Caterers, Inc.

Boston, MA • On-site

$88K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

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Job description

About Gourmet:

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.

Position Summary:

In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations, ensuring high-efficiency production, safety and maintaining the highest standards of food quality in a high-volume environment. The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to Berkshires for the Summer for 12 weeks. The Sous-Chef will write the menu, manage production, and lead the service of pre-show dining and venue concessions. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens. We’re looking for someone with outstanding culinary skills, extreme efficiency and organization, proactive forecasting, and the ability to lead, inspire, and manage a team

Key Responsibilities

  • Responsible for managing the preparation and organization of a culinary staff of 20 cooks producing large quantities of food for multiple events with quality and consistency.
  • Overseeing kitchen operations that ensure efficiency and quality are of the highest standards. Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team that can grow.
  • Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations.
  • Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management.
  • Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly.
  • Assists in scheduling staff with regards to business levels with cost, consistency and productivity in mind.

Qualifications:

  • Previous experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks.
  • Strong culinary skills based on the principles and processes of cooking that also demonstrative creativity, attention to detail and the ability to learn and adjust. As well as an array of culinary knowledge spanning multiple genres and ethnicities.
  • Strong computer skills with a focus on clear communication and responsiveness.
  • Outstanding leadership skills, with the ability to forecast needs and schedules with varying degrees of business velocity.
  • Possesses extensive knowledge of major allergens and can identify these on menus.
  • Ability to stand for extended periods
  • Ability to lift to 50 lbs as needed
  • Availability to work mornings, weekends, and some holidays
  • Serve Safe certification required (or willing to obtain)
  • Allergen Awareness certification required (or willing to obtain)

Company Description

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.

Gourmet Caterers logo

About Gourmet Caterers

Sourced by ZipRecruiter

For 50 years, Gourmet Caterers has earned an Unassailable reputation for creating exceptional food service experiences of every size and level of complexity. We strive every day to ensure Gourmet lives up to our name. Because you deserve nothing less. Gourmet is the exclusive caterer to the Artists For Humanity EpiCenter, John F. Kennedy Presidential Library & Museum, Edward M. Kennedy Institute for the United States Senate, The John Joseph Moakley United States Courthouse, Peabody Essex Museum, and Boston Symphony Hall & Tanglewood. Gourmet is a family run business. When you work at Gourmet you join a team of dedicated Food Service Professionals who help us maintain our long standing reputation for Innovation, Creativity, and Impeccable Customer Service.

Industry

Convention and trade show organizers

Company size

51 - 200 Employees

Headquarters location

Boston, MA, US

Year founded

1973

Social media

Twitter

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