Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Understand and utilize appropriate rotation, portioning, storage and ordering techniques. * Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff. * Serve as back up ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
This role will assist the Executive Chef in preparation of food and oversight of kitchen operations ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
This role will assist the Executive Chef in preparation of food and oversight of kitchen operations ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...
Sous Chef
$65K - $85K/yr
The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... Being the key leader of the kitchen, effectively managing the team and driving food quality and ...
New
Quick apply
Sous Chef
$65K - $85K/yr
The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... Being the key leader of the kitchen, effectively managing the team and driving food quality and ...
New
Sous Chef
$65K - $85K/yr
The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... Being the key leader of the kitchen, effectively managing the team and driving food quality and ...
New
Sous Chef
$65K - $85K/yr
The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... Being the key leader of the kitchen, effectively managing the team and driving food quality and ...
New
Sous Chef - Boston
Somerville, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Quick apply
Sous Chef - Boston
Somerville, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Sous Chef - Boston
Charlestown, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Quick apply
Sous Chef - Boston
Charlestown, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Quick apply
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Quick apply
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Sous Chef- Greater Boston
Boston, MA · On-site
$70K - $75K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Sous Chef- Greater Boston
Boston, MA · On-site
$70K - $75K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...
Sous Chef- Boston
Boston, MA · On-site
$50 - $70/hr
Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... Kitchen Operations & Workflow: Assist in managing daily kitchen operations, coordinating prep and ...
Sous Chef- Boston
Boston, MA · On-site
$50 - $70/hr
Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... Kitchen Operations & Workflow: Assist in managing daily kitchen operations, coordinating prep and ...
Sous Chef- Greater Boston
$54K - $73K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Sous Chef- Greater Boston
$54K - $73K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...
Quick apply
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Quick apply
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Sous Chef - Boston
Arlington, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Quick apply
Sous Chef - Boston
Arlington, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...
Assistant Kitchen Manager Sous Chef information
See Cape Cod, MA salary details
$12.88 - $14.90
4% of jobs
$14.90 - $16.91
7% of jobs
$16.91 - $18.93
11% of jobs
$19.35 is the 25th percentile. Wages below this are outliers.
$18.93 - $20.94
13% of jobs
$20.94 - $22.96
11% of jobs
The median wage is $23.63 / hr.
$22.96 - $24.97
13% of jobs
$24.97 - $26.99
15% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$26.99 - $29
11% of jobs
$29 - $31.02
5% of jobs
$31.02 - $33.03
6% of jobs
$33.03 - $35.05
4% of jobs
$12
$24
$35
How much do assistant kitchen manager sous chef jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for assistant kitchen manager sous chef in Cape Cod, MA is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $28.08 per hour, depending on experience, location, and employer.
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Cape Cod, MA?
For Assistant Kitchen Manager Sous Chef jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Cape Cod, MA look for?
The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Assistant Kitchen Manager Sous Chef jobs?
Cities near Cape Cod, MA with the most Assistant Kitchen Manager Sous Chef job openings:
$54K - $73K/yr
Full-time
Medical, Dental, Life, Retirement, PTO
Posted 16 days ago
Job description
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen.
Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features 285 stylishly appointed guest rooms and luxury suites. The Colonnade Hotel is known for its attentive service and unique guest offerings, including Boston's only Roof Top swimming pool.
If you are a self-driven and motivated culinary professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you.
The duties of this position include:
- Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills (for example: dishing portions, carving, stirring and chopping).
- Ability to properly maintain and properly operate basic kitchen equipment (for example: slicers, tilt skillets, steamers and mixers).
- Maintain competency in all areas of food service productions, soups, stocks, mass food production, meat & seafood fabrication, poultry and game.
- Understand and utilize appropriate rotation, portioning, storage and ordering techniques.
- Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff.
- Serve as back up support for all cooking and cleaning staff of the kitchen.
- Provide Kitchen leadership in conjunction with, and in the absence of the Executive Sous Chef and Executive Chef
- Other responsibilities as directed by the Executive Chef
Requirements:
- Minimum of three years experience as Sous Chef at a similar caliber hotel/resort.
- Knowledge of classical french cuisine required.
- Excellent organizational skills.
- Culinary education/apprenticeship preferred.
- Strong verbal and written English communication skills.
- Experience in a union environment desired
A career opportunity with The Colonnade Hotel offers you competitive wages, and benefits such as:
Health and Dental insurance options
- Life, Accident, and Disability insurance
- 401k Plan
- Complimentary meals
- Tuition Reimbursement
- Paid Holidays and Vacation
- Sick and Personal Days
- Team Member Recognition programs and events
About Colonnade Hotel
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Boston, MA, US
Year founded
1971