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Chef Ii Jobs in Cape Cod, MA (NOW HIRING)

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Sushi Chef II

Newton Highlands, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Executive Chef 2

Boston, MA · On-site

$77K - $100K/yr

Sodexo Corporate Services is seeking a hands-on Commissary Executive Chef 2 to join our Boston, MA team. Lead high-volume catering production, create quality offerings, and make an impact in a fast ...

Sodexo Corporate Services is seeking a hands-on Commissary Executive Chef 2 to join our Boston, MA team. Lead high-volume catering production, create quality offerings, and make an impact in a fast ...

Sodexo Corporate Services is seeking a hands-on Commissary Executive Chef 2 to join our Boston, MA team. Lead high-volume catering production, create quality offerings, and make an impact in a fast ...

Executive Chef 2

Boston, MA · On-site

$77K - $100K/yr

Sodexo Corporate Services is seeking a hands-on Commissary Executive Chef 2 to join our Boston, MA team. Lead high-volume catering production, create quality offerings, and make an impact in a fast ...

Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int'l Airport in Boston. This hands-on leadership role is responsible for delivering ...

Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int'l Airport in Boston. This hands-on leadership role is responsible for delivering ...

Executive Chef 2

Boston, MA · On-site

$77K - $100K/yr

Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int'l Airport in Boston. This hands-on leadership role is responsible for delivering ...

Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int'l Airport in Boston. This hands-on leadership role is responsible for delivering ...

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Showing results 1-20

Chef Ii information

See Cape Cod, MA salary details

$10

$26

$47

How much do chef ii jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for chef ii in Cape Cod, MA is $26.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Cape Cod, MA?

For Chef Ii jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Chef Ii jobs in Cape Cod, MA look for?

The top searched job categories for Chef Ii jobs in Cape Cod, MA are:

What cities near Cape Cod, MA are hiring for Chef Ii jobs?

Cities near Cape Cod, MA with the most Chef Ii job openings:

Infographic showing various Chef Ii job openings in Cape Cod, MA as of June 2026, with employment types broken down into 73% Full Time, 19% Part Time, and 8% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,912 per year, or $26.4 per hour.

Sushi Chef II

Swampscott, MA • On-site

$17.50 - $20/hr

Full-time

Re-posted 12 days ago


Job description

Description:

Job Description Summary:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Hana Group North America is an Equal Opportunity Employer

Requirements:
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler’s license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values