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Senior Contract Chef Jobs in Cape Cod, MA (NOW HIRING)

... Chef, Junit, Test NJ, Selenium or similar tools - Demonstrated experience working with core ... Job Type: Contract Salary: $80,000.00 /year Required education: * Bachelor's Required experience:

Buyer

Springfield, MA · On-site

$55K - $75K/yr

... contracts to ensure adequate supply of high quality products for Foodservice Distribution at ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life ... Experience in contract foodservice, fine dining setting, or restaurant with inventory and ...

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life ... Experience in contract foodservice, fine dining setting, or restaurant with inventory and ...

DISTRICT MANAGER - BOSTON, MA

Taunton, MA · On-site

$135K - $150K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Supports senior leadership in setting the cultural tone in district and region; meets regularly ...

DISTRICT MANAGER - BOSTON, MA

Taunton, MA · On-site

$135K - $150K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Supports senior leadership in setting the cultural tone in district and region; meets regularly ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Supports senior leadership in setting the cultural tone in district and region; meets regularly ...

DISTRICT MANAGER - BOSTON, MA

Taunton, MA · On-site

$135K - $150K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... Supports senior leadership in setting the cultural tone in district and region; meets regularly ...

Senior Contract Chef information

See Cape Cod, MA salary details

$27.3K

$72.9K

$106.7K

How much do senior contract chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for senior contract chef in Cape Cod, MA is $72,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $79,300.00 per year, depending on experience, location, and employer.

What is the difference between Senior Contract Chef vs Contract Chef?

AspectSenior Contract ChefContract Chef
CredentialsProfessional culinary certifications, extensive experienceBasic culinary training, relevant experience
Work EnvironmentHigh-end hotels, corporate events, large-scale projectsTemporary assignments, diverse locations, smaller venues
Employer & Industry UsageHospitality, catering companies, event planningFood service providers, catering, hospitality

The main difference between a Senior Contract Chef and a Contract Chef lies in experience, responsibilities, and project scope. Senior Contract Chefs typically have advanced certifications and oversee complex culinary projects, while Contract Chefs focus on executing specific tasks for temporary assignments. Both roles are vital in the culinary industry, but the senior position involves more leadership and strategic planning.

What are popular job titles related to Senior Contract Chef jobs in Cape Cod, MA?

For Senior Contract Chef jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Senior Contract Chef jobs in Cape Cod, MA look for?

The top searched job categories for Senior Contract Chef jobs in Cape Cod, MA are:

What cities near Cape Cod, MA are hiring for Senior Contract Chef jobs?

Cities near Cape Cod, MA with the most Senior Contract Chef job openings:

Catering Operations Manager - Boston, MA

Boston, MA


Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Free food

People enjoy working here

Recommended by students


$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Job description

Position Title: Catering Operations Manager - Boston, MA 

Salary: $75,000 - $85,000/ year

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to Work, This is R/A !

Job Summary:

The Catering Operations Manager will lead the flawless execution of sophisticated on- and off-premise events for a premier corporate client in Boston, MA. This highly visible role is responsible for delivering exceptional, white-glove hospitality experiences while ensuring every event reflects the highest standards of service, quality, and attention to detail.

The ideal candidate is an organized, client-focused hospitality professional with a proven ability to manage multiple high-profile events simultaneously. Success in this role requires outstanding communication, meticulous planning, and seamless coordination across culinary, operations, vendors, and client stakeholders. You will build trusted client relationships, anticipate needs, and deliver memorable event experiences through exceptional presentation, operational excellence, and a polished, hospitality-driven approach. Additionally, you will be expected to have excellent client skills in presentation and marketing ability.  

Key Responsibilities: 

    • Consults clients as to scope, expectations, setting, menu, collateral, and entertainment to have a successful and appropriate event within the client’s budget
    • Plans menus in consultation with the clients and chefs
    • Negotiates individual vendor contracts
    • Delegates to, and ensures that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager
    • Recruits, interviews, selects, and trains permanent and casual staff
    • Organizes, leads and motivates the catering team
    • Plans staff and event schedules
    • Maintains and develops accurate financial and administrative records
    • Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events
    • Assesses contract requirements and ensures satisfaction with the services delivered
    • Performs final review and assessment of catering events to determine if they meet performance and quality standards
    • Resolves customer concerns and ensures timely customer payment 

Preferred Qualifications:

  • 3-5 years of experience in a hospitality management environment (preferably in an off-premise catering environment)
  • Hands-on experience supporting catering events in a high-volume setting
  • Demonstrated ability to lead in a client-focused, hospitality-driven environment with an entrepreneurial mindset and a proven track record of driving business growth, operational excellence, and long-term client partnerships.
  • Operationally savvy industry professional with demonstrated leadership in managing people, events, and the overall guest experience
  • Strong organization, time management, and team motivation skills are essential for success in this role
  • Ability to work independently with little direct supervision
  • Ability to communicate effectively (verbal and written) with clients, senior management, and WPC support staff
  • Ability to respond effectively to continuously changing demands
  • Demonstrated experience in budgeting, P&L, labor and sales forecasting and reporting
  • Effective use of discretion to problem solve in a fast-paced environment
  • Excellent negotiating skills
  • Ability to establish credibility with senior culinary professionals
  • Human Resource experience including hiring, training, mentoring and development

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1554335

Restaurant Associates 

NANCY M TEIXEIRA 

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