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Live In Commis Chef Jobs in Cape Cod, MA (NOW HIRING)

LPM - Boston

Junior Sous Chef

Boston, MA · On-site

$70K - $75K/yr

If you thrive in a high-standard kitchen, take ownership of your section, and care about the ... Leadership You're comfortable guiding Commis and Demi Chefs, giving clear direction during service ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

LPM - Boston

Pastry Sous Chef

Boston, MA

$70K - $75K/yr

If you take pride in your craft, care about the details that make a dessert memorable, and are ... Leadership You're comfortable guiding Commis and junior pastry cooks, giving clear direction during ...

Erickson Senior Living

Sous Chef

Peabody, MA · On-site

$60K - $75K/yr

The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food ... Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Peabody, MA

$60K - $75K/yr

The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food ... Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Levitate

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$75K - $80K/yr

Help execute special menus for live music events, community gatherings, and private parties in the Backyard. Qualifications & Skills * Experience: 2+ years of experience as a Sous Chef, Lead Line ...

Levitate Brand

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$75K - $80K/yr

Help execute special menus for live music events, community gatherings, and private parties in the Backyard. Qualifications & Skills * Experience: 2+ years of experience as a Sous Chef, Lead Line ...

American Cruise Lines

Be Seen First

Pastry Chef

Boston, MA · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Bambola!

Head Chef

Boston, MA · On-site

Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Seaport, and we're on the hunt for an exceptional Head Chef to bring our vision to life! If you live and breathe Italian cuisine ...

Bambola!

Head Chef

Boston, MA · On-site

DESCRIPTION Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Seaport, and we're on the hunt for an exceptional Head Chef to bring our vision to life! If you live and breathe ...

Oceanside Staffing

Private Chef

Boston, MA · On-site

$110K/yr

Live-out position based at the family's primary residence in Boston. * Maine: The chef will stay in comfortable hotel accommodations while traveling with the family to their Maine residence.

USHG

Executive Chef

Boston, MA · On-site

$130K - $145K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Charlestown, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Burlington, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Belmont, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Brookline, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Somerville, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Cape Cod, MA

Live In Commis Chef information

See Cape Cod, MA salary details

$15

$23

$34

How much do live in commis chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for live in commis chef in Cape Cod, MA is $23.08, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $24.76 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Cape Cod, MA? For Live In Commis Chef jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Cape Cod, MA look for? The top searched job categories for Live In Commis Chef jobs in Cape Cod, MA are:
Live In Commis Chef jobs near you

Junior Sous Chef

LPM - Boston

Boston, MA • On-site

$70K - $75K/yr

Full-time

Medical, PTO

This job post has expired today. Applications are no longer accepted.

Job description

We are looking for a skilled and passionate Junior Sous Chef to join the opening kitchen team at La Petite Maison (LPM) in Boston.

LPM is a globally recognized French-Mediterranean restaurant group with venues in London, Dubai, Hong Kong, Mykonos, and beyond. Boston is our latest chapter — and we're building the team that will define it.

If you thrive in a high-standard kitchen, take ownership of your section, and care about the details that make a dish exceptional, this role is for you.

The Role

Reporting to the Sous Chef and senior kitchen leadership, you will help run daily kitchen operations, supervise your section during service, and support the development of junior team members. You'll be hands-on with prep, mise en place, consistency, and quality control — and step up to lead in the absence of the Sous Chef.

Your Profile

Culinary Craft You have a minimum of 3–5 years in an upscale or fine dining kitchen, with strong technique across multiple sections. You understand what consistency looks like and hold yourself and others to it.

Leadership You're comfortable guiding Commis and Demi Chefs, giving clear direction during service without losing your cool. You lead by example, not just by title.

Standards & Compliance You're across food safety practices and hygiene standards. Familiarity with Massachusetts food safety regulations is a plus — if not, you're ready to get certified.

Adaptability You cover sections, handle pressure, and adjust quickly when things don't go to plan. A fast-paced service doesn't rattle you.

What We Offer

  • Competitive salary: $70,000 – $75,000/yr

  • Strong healthcare and PTO program

  • Career progression within an international restaurant group

  • A structured, professional kitchen culture

More detail about LPM - Boston part of La Petite Maison Restaurants , please visit https://culinaryagents.com/entities/1081952-LPM---Boston