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Live In Commis Chef Jobs in Cape Cod, MA (NOW HIRING)

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Cambridge, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Cambridge, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Hingham, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Wellesley, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Cambridge, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Lexington, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Arlington, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Bakery and Café

Sous Chef - Boston

Brookline, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Bakery & Cafe

Sous Chef - Boston

Brookline, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Bostonia Public House

Restaurant Sous Chef

Boston, MA · On-site

$70K - $90K/yr

As a Sous Chef, you will play a crucial role in the kitchen, assisting the Executive Chef in ... Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live ...

Hojoko

Executive Chef

Boston, MA

$90K - $110K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman , our restaurants celebrate bold flavor ... in the Fenway Neighborhood of Boston. Hojoko's kitchen encompasses live fire cooking over ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Cape Cod, MA

Live In Commis Chef information

See Cape Cod, MA salary details

$15

$23

$34

How much do live in commis chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for live in commis chef in Cape Cod, MA is $23.08, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $24.76 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Cape Cod, MA? For Live In Commis Chef jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Cape Cod, MA look for? The top searched job categories for Live In Commis Chef jobs in Cape Cod, MA are:
Live In Commis Chef jobs near you

Sous Chef - Boston

Tatte Holdings, LLC

Newton Center, MA

$65K - $79K/yr

Full-time

Posted 24 days ago

Job description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Sous Chefs to:

  • Lead with professionalism, accountability, and strong kitchen leadership
  • Maintain high standards for food quality, consistency, cleanliness, and organization
  • Develop, coach, and support kitchen team members
  • Lead kitchen operations with efficiency and attention to detail
  • Uphold all food safety, sanitation, and operational standards
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

  • Oversee kitchen production and service according to established operational guidelines
  • Ensure adherence to recipe, portioning, and presentation standards
  • Complete daily management responsibilities in a timely and organized manner
  • Develop strong menu knowledge through daily tastings and operational involvement
  • Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
  • Maintain inventory levels within established guidelines while ensuring product availability
  • Support implementation and execution of seasonal menu changes
    Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

  • Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
  • Comprehensive food knowledge and passion for culinary excellence
  • Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
  • Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

Preferred

  • Culinary degree, A.O.S. degree, or culinary certification preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

  • Competitive Pay: $65,000–$79,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.