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Kitchen Sous Chef Jobs Near Me

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

We're hiring a Sous Chef to be the second in command in our Columbus kitchen -- the person who runs the line when the Chef is off and keeps the standard from slipping either way. What we're looking ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH

$47K - $63K/yr

Must have at least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role. This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Must have at least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role. This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in ...

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Learn each kitchen's equipment, inventory systems, vendor relationships, and service cadence ... the Sous Chef level or equivalent. * Demonstrated ability to execute a menu designed by another ...

AVI Foodsystems, Inc.

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Properly measure kitchen ingredients and food portions * Ensure kitchen staff adhere to set ...

AVI Foodsystems

Sous Chef

Marysville, OH

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Properly measure kitchen ingredients and food portions * Ensure kitchen staff adhere to set ...

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Kitchen Sous Chef information

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How much do kitchen sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Kitchen Sous Chef jobs?

Cities with the most Kitchen Sous Chef job openings:

What states have the most Kitchen Sous Chef jobs?

States with the most job openings for Kitchen Sous Chef jobs include:

Kitchen Sous Chef jobs near you
A map of the United States highlighting the number of Kitchen Sous Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Kitchen Sous Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

Taher, Inc.

Sugar Grove, OH • On-site

$45K - $61K/yr

Part-time

Re-posted 7 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
  • Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications
  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of menu development, recipe creation, and culinary techniques.
  • Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
  • Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications
  • Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
  • Advanced culinary training or specialized certifications in fine dining cuisine.
  • Proficiency in inventory management software and kitchen operations technology.
  • Experience in cost control and budgeting within a culinary setting.
  • Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA

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