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Kitchen Sous Chef Jobs (NOW HIRING)

Eleven

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to ... Kitchen Walk-Through (Done upon arrival every morning) * General walk-through of kitchen * Line ...

Villa Roma

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

SOUS CHEF POSITION SUMMARY The Sous Chef at Villa Roma Resort & Conference Center serves as the ... This role involves coordinating daily kitchen operations, ensuring compliance with food safety ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a balance of creativity and operational expertise to deliver ...

Knoxville Ghost Kitchen

Sous Chef

Knoxville, TN · On-site

$24 - $25/hr

Sous Chef -- Knoxville Ghost Kitchen | $24-25/hour Knoxville Ghost Kitchen, located in Cumberland Food Hall on the University of Tennessee campus, is hiring a Sous Chef. This is a hands-on kitchen ...

The Produce Station

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food production, meat and fish fabrication, and ...

Mountain-Creek-Resort

Sous Chef

Vernon, NJ · On-site

$55 - $70/hr

A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary ...

MOUNTAIN CREEK

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary ...

Nans Kitchen

Sous Chef

Southborough, MA · On-site

$55K - $70K/yr

About Nan's Kitchen Nan's Kitchen is all about feel-good food that's scratch-made, seasonal, and ... About the Role We're looking for a motivated and experienced Sous Chef to help lead our culinary ...

The Pacific-Union Club

Sous Chef

San Francisco, CA · On-site

$110K - $125K/yr

Our kitchen serves a membership that values quality, consistency, and thoughtful hospitality. This is one of two Executive Sous Chef positions and is primarily responsible for afternoon and evening ...

Hell's Kitchen- MIA

$65 - $95/hr

We are now looking for a Sous Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts ...

New

Mountain Creek Resort

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary ...

Circa 1875

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service. This is an excellent opportunity for an experienced Sous Chef or an ...

Circa 1875

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service. This is an excellent opportunity for an experienced Sous Chef or an ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive ...

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All JobsKitchen Sous Chef Jobs

Kitchen Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do kitchen sous chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a kitchen sous chef?

A Kitchen Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef (or Executive Chef). They help oversee kitchen operations, manage and train staff, ensure food quality and consistency, and assist in menu planning and inventory control. The Sous Chef often steps in to lead the kitchen in the Head Chef’s absence, making the role critical for maintaining smooth kitchen workflow. This position typically requires strong culinary skills, leadership abilities, and experience in a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a kitchen sous chef, and why are they important?

To thrive as a Kitchen Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen operations, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and food safety certifications (like ServSafe) is highly valued. Leadership, teamwork, adaptability, and strong communication are crucial soft skills for managing staff and ensuring smooth service. These qualifications are essential for maintaining high food quality, efficient kitchen operations, and a positive work environment.

What are some common challenges a kitchen sous chef faces, and how can they be addressed?

A Kitchen Sous Chef often faces challenges such as managing high-pressure situations during peak service hours, coordinating between kitchen staff, and ensuring consistent food quality. To address these, strong organizational skills, clear communication, and the ability to multitask are essential. Building a collaborative relationship with both the head chef and team members can help streamline operations, while continuous learning and adaptability are key to overcoming unexpected issues in a fast-paced kitchen environment.

What is the difference between Kitchen Sous Chef vs Kitchen Chef?

AspectKitchen Sous ChefKitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or extensive experience
Work EnvironmentAssists head chef in daily operations, supervises kitchen staffLeads kitchen, plans menus, manages overall kitchen activities
ResponsibilitiesSupports head chef, manages kitchen staff, ensures qualityCreates menus, oversees food prep, manages kitchen workflow

The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Kitchen Chef in daily operations and staff supervision. The Kitchen Chef is responsible for overall kitchen management, menu creation, and leadership. While both roles require culinary credentials and experience, the Sous Chef focuses on assisting and supervising, whereas the Kitchen Chef leads and makes strategic decisions.

Can I be a kitchen sous chef with no experience?

Becoming a kitchen sous chef typically requires prior experience in a professional kitchen, such as working as a line cook or cook. While some entry-level positions may offer training, most employers prefer candidates with culinary skills, knowledge of kitchen operations, and familiarity with food safety standards.

How much is a kitchen sous chef paid?

A kitchen sous chef's salary typically ranges from $35,000 to $60,000 per year, depending on experience, location, and the size of the establishment. They often work long hours in fast-paced environments and may receive benefits such as health insurance and paid time off.

What does a kitchen sous chef do in a kitchen?

A kitchen sous chef is a senior kitchen staff member who assists the head chef in managing kitchen operations, supervising staff, and ensuring food quality and safety standards. They often oversee food preparation, coordinate kitchen activities, and may step in to lead during the head chef's absence.

What cities are hiring for Kitchen Sous Chef jobs?

Cities with the most Kitchen Sous Chef job openings:

Kitchen Sous Chef jobs near you
Infographic showing various Kitchen Sous Chef job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Eleven

Pittsburgh, PA • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

  • 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
  • Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
  • Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
  • Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
  • Free Shift Meal
  • 401(k) Retirement Plan with Employer Match
  • Discounted Pet Insurance

Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service.

  • The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant's theme.
  • The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • The Sous Chef acts as a back-up to the Executive Chef and fills in where needed to ensure guest satisfaction and efficient operations.

Required skills and qualifications to be a Sous Chef with Eleven:

  • Must be at least 21 years old
  • Able to pass a background screening
  • 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
  • Able to communicate clearly with managers, kitchen and dining room personnel and guests

Preferred skills and qualifications to be a Sous Chef with Eleven:

  • 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef

Physical requirements for Sous Chef with Eleven:

  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Able to reach, bend, stoop, and lift up to 50 pounds

Located in Pittsburgh's Strip District, Eleven pays homage to the city's history with its industrial backbone and polished interior. Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list.

Education:no requirementsEmployment Type: FULL_TIME

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