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Kitchen Sous Chef Jobs (NOW HIRING)

Villa Roma

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

  • Medical

  • Retirement

  • PTO

SOUS CHEF POSITION SUMMARY The Sous Chef at Villa Roma Resort & Conference Center serves as the ... This role involves coordinating daily kitchen operations, ensuring compliance with food safety ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

  • Medical

  • PTO

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

  • Medical

  • PTO

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

  • Medical

  • PTO

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a balance of creativity and operational expertise to deliver ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

MANDATORY * 2+ years as a Sous Chef in a scratch, upscale, high-volume full-service kitchen * Comfortable running PM service independently Schedule: * Night/PM shift only. This is a dedicated evening ...

Uptown Alley_Uphoff Ventures LLC

Sous Chef

Midlothian, VA · On-site

$21 - $25/hr

  • Medical

  • Vision

  • Retirement

  • PTO

The role of a sous chef at Uptown Alley multifaceted and pivotal to the smooth operation of the kitchen. Key Responsibilities: * Strategic and Financial Management * Menu Costing and Pricing: Sous ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$70K - $75K/yr

  • Medical

  • Retirement

  • PTO

Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

  • Medical

  • Retirement

  • PTO

Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive ...

Hyatt

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hyatt Hotels Corporation

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Vicinia Gardens

sous chef

Fenton, MI

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the quality expectations of fine dining establishments. This role requires a deep understanding of Italian ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

1881 Kitchen Table

Sous Chef

Port Chester, NY

$85K - $90K/yr

  • PTO

... Sous Chef / Kitchen Manager to support and elevate daily kitchen operations. This confidential ... Key Responsibilities * Lead and manage daily kitchen operations in a fine dining environment

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards. Responsibilities * Assist the Executive Chef in managing ...

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Kitchen Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do kitchen sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a kitchen sous chef?

A Kitchen Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef (or Executive Chef). They help oversee kitchen operations, manage and train staff, ensure food quality and consistency, and assist in menu planning and inventory control. The Sous Chef often steps in to lead the kitchen in the Head Chef’s absence, making the role critical for maintaining smooth kitchen workflow. This position typically requires strong culinary skills, leadership abilities, and experience in a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a kitchen sous chef, and why are they important?

To thrive as a Kitchen Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen operations, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and food safety certifications (like ServSafe) is highly valued. Leadership, teamwork, adaptability, and strong communication are crucial soft skills for managing staff and ensuring smooth service. These qualifications are essential for maintaining high food quality, efficient kitchen operations, and a positive work environment.

What are some common challenges a kitchen sous chef faces, and how can they be addressed?

A Kitchen Sous Chef often faces challenges such as managing high-pressure situations during peak service hours, coordinating between kitchen staff, and ensuring consistent food quality. To address these, strong organizational skills, clear communication, and the ability to multitask are essential. Building a collaborative relationship with both the head chef and team members can help streamline operations, while continuous learning and adaptability are key to overcoming unexpected issues in a fast-paced kitchen environment.

What is the difference between Kitchen Sous Chef vs Kitchen Chef?

AspectKitchen Sous ChefKitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or extensive experience
Work EnvironmentAssists head chef in daily operations, supervises kitchen staffLeads kitchen, plans menus, manages overall kitchen activities
ResponsibilitiesSupports head chef, manages kitchen staff, ensures qualityCreates menus, oversees food prep, manages kitchen workflow

The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Kitchen Chef in daily operations and staff supervision. The Kitchen Chef is responsible for overall kitchen management, menu creation, and leadership. While both roles require culinary credentials and experience, the Sous Chef focuses on assisting and supervising, whereas the Kitchen Chef leads and makes strategic decisions.

Can I be a kitchen sous chef with no experience?

Becoming a kitchen sous chef typically requires prior experience in a professional kitchen, such as working as a line cook or cook. While some entry-level positions may offer training, most employers prefer candidates with culinary skills, knowledge of kitchen operations, and familiarity with food safety standards.

How much is a kitchen sous chef paid?

A kitchen sous chef's salary typically ranges from $35,000 to $60,000 per year, depending on experience, location, and the size of the establishment. They often work long hours in fast-paced environments and may receive benefits such as health insurance and paid time off.

What does a kitchen sous chef do in a kitchen?

A kitchen sous chef is a senior kitchen staff member who assists the head chef in managing kitchen operations, supervising staff, and ensuring food quality and safety standards. They often oversee food preparation, coordinate kitchen activities, and may step in to lead during the head chef's absence.

What cities are hiring for Kitchen Sous Chef jobs?

Cities with the most Kitchen Sous Chef job openings:

What states have the most Kitchen Sous Chef jobs?

States with the most job openings for Kitchen Sous Chef jobs include:

Kitchen Sous Chef jobs near you
Infographic showing various Kitchen Sous Chef job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Villa Roma

Callicoon, NY • On-site

$26 - $40/hr

Full-time

Medical, Retirement, PTO

Posted 20 days ago

Job description

SOUS CHEF JOB DESCRIPTION

POSITION SUMMARY


The Sous Chef at Villa Roma Resort & Conference Center serves as the second-in-command in our kitchen operations, working directly under the Executive Chef to ensure the delivery of exceptional culinary experiences. This position requires culinary expertise, leadership capabilities, and organizational skills to maintain our high standards of food quality and presentation while supporting kitchen staff development.


ESSENTIAL DUTIES AND RESPONSIBILITIES


The Sous Chef will assist the Executive Chef in all aspects of kitchen management including menu planning, food preparation, inventory control, and staff supervision. This role involves coordinating daily kitchen operations, ensuring compliance with food safety regulations, and maintaining quality standards across all food service outlets at the Resort. The Sous Chef will train and develop line cooks and other kitchen personnel, conduct performance evaluations, and foster a positive work environment that emphasizes teamwork and professional growth. Additionally, the position requires creativity in developing seasonal menu items, participating in special events, and responding to guest feedback to continuously improve dining experiences.


QUALIFICATIONS


Previous experience as a Sous Chef or in a similar culinary leadership role is required, with a minimum of 3-5 years of professional kitchen experience. Candidates must possess strong knowledge of various cooking methods, ingredients, and culinary techniques as well as demonstrated ability to train and supervise kitchen staff. Proficiency in menu planning, recipe development, food cost control, and inventory management is essential. The ideal candidate will have excellent communication skills, the ability to work effectively under pressure, and a commitment to maintaining the highest standards of food safety and sanitation. Culinary education or certification is preferred, and ServSafe certification is required or must be obtained within 90 days of employment.


PHYSICAL REQUIREMENTS


This position requires the ability to stand for extended periods, lift and carry up to 50 pounds, and work in a fast-paced environment with exposure to extreme temperatures. The Sous Chef must be able to perform repetitive motions including chopping, stirring, and reaching while maintaining attention to detail and quality standards. Flexibility to work varying schedules including evenings, weekends, and holidays is necessary.


WORK ENVIRONMENT


The Sous Chef works in a high-volume, professional kitchen environment that can be hot, humid, and noisy. The position involves close coordination with other departments including service staff, catering, and banquets. During peak seasons and special events, the Sous Chef may be required to work extended hours to ensure operational success.


BENEFITS (After qualifying period)


Full-time Sous Chefs are eligible for health insurance, paid vacation (based on eligibility criteria), 401k retirement plan, meal during shift, employee discounts at resort facilities, and opportunities for professional development and advancement within the organization.


Villa Roma Resort & Conference Center is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.