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Kitchen Sous Chef Jobs (NOW HIRING)

Waialae Country Club

Sous Chef

Honolulu, HI · On-site

$65K - $85K/yr

Kitchen Reports to: Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations. * Leads, trains, and directs the culinary ...

Goodwin Recruiting

Sous Chef

Wake Forest, NC

$55K - $65K/yr

Sous Chef Join a respected restaurant group known for its polished casual dining and dedication to ... Experience in scratch kitchen operations * Strong communication and team leadership abilities

AccorHotel

Sous Chef, Gigi Rigolatto

Miami Beach, FL · On-site

$49K - $66K/yr

Work with other chefs to ensure the kitchen operates as smoothly and efficiently as possible ... Sous Chef preferred. * Must be at least 21 years of age or older. * Must be able to obtain all work ...

Gen3 Hospitality

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... You will be the expert on kitchen operations including but not limited to ordering, troubleshooting ...

Camden Resort LP

Sous Chef

Lake Ozark, MO

$45K - $61K/yr

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding ... Sous Chef Job Duties: * Leads kitchen team in chef's absence * Provides guidance to junior kitchen ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$52K - $70K/yr

Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive ...

Gen3 Hospitality

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... You will be the expert on kitchen operations including but not limited to ordering, troubleshooting ...

Hyatt

Sous Chef

Carmel, CA

$75K - $80K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Goodwin Recruiting

Sous Chef

West Hartford, CT

$50K - $68K/yr

This role is ideal for a culinary professional who values precision, organization, and the pursuit of excellence in every detail of kitchen operations. Sous Chef Benefits & Compensation

New Realm Brewing Company

Atlanta Sous Chef

Atlanta, GA

$45K - $61K/yr

Sous Chef Responsible for overseeing the food and beverage operations of New Realm Brewing, , which ... Oversees and supervises kitchen staff. * Assists with menu planning, inventory, and management of ...

Elephante

SOUS CHEF

Santa Monica, CA · On-site

$70K - $75K/yr

The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and consistency, and leading the team during service. We are looking for a strong, hands-on kitchen ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

Hyatt Hotels Corporation

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Redstone American Grill

Sous Chef

Burlington, MA · On-site

$70K - $80K/yr

This position is responsible for overseeing daily kitchen operations, maintaining food safety standards, and ensuring efficient workflow among kitchen staff. The Sous Chef collaborates closely with ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

As third-in-command in thekitchen, the Sous Chef supports the Lead Sous Chef and Executive Chef in allaspects of kitchen operations, including menu planning, inventory management,team leadership, and ...

Redstone American Grill

Sous Chef

Burlington, MA · On-site

$70K - $80K/yr

This position is responsible for overseeing daily kitchen operations, maintaining food safety standards, and ensuring efficient workflow among kitchen staff. The Sous Chef collaborates closely with ...

Hyatt

Sous Chef

Orlando, FL

$46K - $63K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

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All JobsKitchen Sous Chef Jobs

Kitchen Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do kitchen sous chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Sous Chef, and why are they important?

To thrive as a Kitchen Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen operations, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and food safety certifications (like ServSafe) is highly valued. Leadership, teamwork, adaptability, and strong communication are crucial soft skills for managing staff and ensuring smooth service. These qualifications are essential for maintaining high food quality, efficient kitchen operations, and a positive work environment.

How much do sous chefs make per hour?

Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work full-time hours in fast-paced kitchen environments, requiring culinary skills and leadership abilities.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

What are some common challenges a Kitchen Sous Chef faces, and how can they be addressed?

A Kitchen Sous Chef often faces challenges such as managing high-pressure situations during peak service hours, coordinating between kitchen staff, and ensuring consistent food quality. To address these, strong organizational skills, clear communication, and the ability to multitask are essential. Building a collaborative relationship with both the head chef and team members can help streamline operations, while continuous learning and adaptability are key to overcoming unexpected issues in a fast-paced kitchen environment.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $35,000 to $60,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $70,000. Many sous chefs also receive benefits such as health insurance and paid time off.

What is a Kitchen Sous Chef?

A Kitchen Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef (or Executive Chef). They help oversee kitchen operations, manage and train staff, ensure food quality and consistency, and assist in menu planning and inventory control. The Sous Chef often steps in to lead the kitchen in the Head Chef’s absence, making the role critical for maintaining smooth kitchen workflow. This position typically requires strong culinary skills, leadership abilities, and experience in a professional kitchen environment.

What is the difference between Kitchen Sous Chef vs Kitchen Chef?

AspectKitchen Sous ChefKitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or extensive experience
Work EnvironmentAssists head chef in daily operations, supervises kitchen staffLeads kitchen, plans menus, manages overall kitchen activities
ResponsibilitiesSupports head chef, manages kitchen staff, ensures qualityCreates menus, oversees food prep, manages kitchen workflow

The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Kitchen Chef in daily operations and staff supervision. The Kitchen Chef is responsible for overall kitchen management, menu creation, and leadership. While both roles require culinary credentials and experience, the Sous Chef focuses on assisting and supervising, whereas the Kitchen Chef leads and makes strategic decisions.

What does a sous chef do in a kitchen?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often help with menu planning, inventory management, and training new employees.
More about Kitchen Sous Chef jobs
What cities are hiring for Kitchen Sous Chef jobs? Cities with the most Kitchen Sous Chef job openings:
What states have the most Kitchen Sous Chef jobs? States with the most job openings for Kitchen Sous Chef jobs include:
What job categories do people searching Kitchen Sous Chef jobs look for? The top searched job categories for Kitchen Sous Chef jobs are:
Kitchen Sous Chef jobs near you
Infographic showing various Kitchen Sous Chef job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Waialae Country Club

Honolulu, HI • On-site

$65K - $85K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 28 days ago

Job description

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services,  health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Application Link: Sous Chef
Position: Sous Chef
Status: Full-Time
Department: Kitchen
Reports to: Executive Chef/Executive Sous Chef
Job Duties:
  • Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
  • Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
  • Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
  • Assists with inventory management, ordering and cost control.
  • Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
  • Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
  • Responsible for covering stations in the kitchen as needed.
  • Other duties as assigned by the Executive Chef/Executive Sous Chef.

Qualifications:
  • Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
  • Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
  • Must have TB Clearance and Food Handler Certification.
  • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays. 
  • Must be able to lift and/or move up to 50 pounds.

Benefits:
  • Health Insurance
  • Life, ADD, and Long-Term Disability Insurance
  • 401(k) with Employer Match
  • Paid Holidays
  • Paid Time Off
  • Holiday Bonus
  • Complimentary Parking and Meals
  • Golfing Privileges
  • and More!
Salary Range: $65,000 - $85,000 depending on experience.
Application Link: Sous Chef