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Chef Train Jobs in Nebraska (NOW HIRING)

Cornhusker Hotel

Banquet Sous Chef

Lincoln, NE

$57K - $60K/yr

Description The Banquet Chef leads all banquet culinary operations, ensuring high-quality food ... ESSENTIAL FUNCTIONS : - Lead, train, and develop banquet culinary team - Execute banquet production ...

Hy-Vee, Inc.

Sushi Chef

Omaha, NE · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ...

HyVee

Sushi Chef

Omaha, NE · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

Willing to train! * Perks: Weekends off! Growing school! * *Internal Employee Referral Bonus ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

Willing to train! * Perks: Weekends off! Growing school! * *Internal Employee Referral Bonus ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

Willing to train! * Perks: Weekends off! Growing school! * *Internal Employee Referral Bonus ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Marcus Hotels

Banquet Sous Chef

Lincoln, NE

$57K - $60K/yr

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... ESSENTIAL FUNCTIONS : - Lead, train, and develop banquet culinary team - Execute banquet production ...

The Marcus Corporation

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... ESSENTIAL FUNCTIONS : - Lead, train, and develop banquet culinary team - Execute banquet production ...

Marcus Hotels

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... ESSENTIAL FUNCTIONS : - Lead, train, and develop banquet culinary team - Execute banquet production ...

HyVee

Area Sushi Chef

Gretna, NE

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ...

Hy-Vee, Inc.

Area Sushi Chef

Gretna, NE · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ...

Arbor-Day-Farm-1

Executive Chef

Nebraska City, NE · On-site

$70 - $110/hr

Join Arbor Day Farm as our Executive Chef and use your creativity, leadership, and culinary ... Select, train, lead, develop, and inspire a talented culinary team, including managers, while ...

New

Arbor Day Foundation

Executive Chef

Nebraska City, NE

$64K - $88K/yr

Join Arbor Day Farm as our Executive Chef and use your creativity, leadership, and culinary ... Select, train, lead, develop , and inspire a talented culinary team, including managers, while ...

Arbor Day Foundation

Executive Chef

Nebraska City, NE · On-site

$64K - $88K/yr

Join Arbor Day Farm as our Executive Chef and use your creativity, leadership, and culinary ... Select, train, lead, develop , and inspire a talented culinary team, including managers, while ...

Arbor Day Foundation

Executive Chef

Nebraska City, NE · On-site

$70 - $90/hr

Join Arbor Day Farm as our Executive Chef and use your creativity, leadership, and culinary ... Select, train, lead, develop, and inspire a talented culinary team, including managers, while ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Proven ability to effectively lead and train a diverse workforce * Willingness to set a high ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Proven ability to effectively lead and train a diverse workforce * Willingness to set a high ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Proven ability to effectively lead and train a diverse workforce * Willingness to set a high ...

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All JobsChef Train JobsChef Train Jobs in Nebraska

Chef Train information

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Nebraska?

For Chef Train jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Nebraska look for?

The top searched job categories for Chef Train jobs in Nebraska are:

Chef Train jobs near you

Banquet Sous Chef

Cornhusker Hotel

Lincoln, NE

$57K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Description

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost control, and exceptional event execution while developing a high-performing team. This is a salaried position $57,000 - $60,000 yearly. 

ESSENTIAL FUNCTIONS:  

- Lead, train, and develop banquet culinary team 
- Execute banquet production based on BEOs and forecasts 
- Oversee food quality, presentation, and consistency 
- Manage food, labor, and operating costs 
- Ensure compliance with food safety and sanitation standards 
- Collaborate with sales, catering, and operations teams 
- Act as culinary leader during high-volume events 

POSITION REQUIREMENTS: 

- 3–5+ years culinary experience, banquet or high-volume preferred 
- Previous leadership experience required 
- Strong knowledge of food safety and cost control 
- Ability to work flexible schedule including weekends and holidays 

WHY JOIN OUR HOSPITALITY TEAM?  

- Full Time Benefits include: Medical, Dental, Vision, 401K with company match
- Paid time off (PTO) and 6 company paid holidays 
- Employee meal program 
- Employee Discounts with Marriott Hotels and Marcus Hotels & Resort properties 
- Career growth and development opportunities 
- Employee Assistance Program

About Marcus Hotels & Resorts

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.