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Chef Train Jobs in Nebraska (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE

$23/hr

Willing to train! * Perks: Weekends off! Growing school! * *Internal Employee Referral Bonus ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Marcus Hotels

Executive Chef

Lincoln, NE · On-site

$95K/yr

We're seeking an Executive Chef who is passionate about their craft and driven by the details that ... Recruit, train, develop, and manage culinary team members, maintaining a high-performance and ...

Marcus Hotels

Executive Chef

Lincoln, NE · On-site

$95K/yr

We're seeking an Executive Chef who is passionate about their craft and driven by the details that ... Recruit, train, develop, and manage culinary team members, maintaining a high-performance and ...

Arbor Day Foundation

Executive Chef

Nebraska City, NE · On-site

$64K - $88K/yr

Join Arbor Day Farm as our Executive Chef and use your creativity, leadership, and culinary ... Select, train, lead, develop , and inspire a talented culinary team, including managers, while ...

Arbor Day Foundation

Executive Chef

Nebraska City, NE · On-site

$64K - $88K/yr

Join Arbor Day Farm as our Executive Chef and use your creativity, leadership, and culinary ... Select, train, lead, develop , and inspire a talented culinary team, including managers, while ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Proven ability to effectively lead and train a diverse workforce * Willingness to set a high ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Proven ability to effectively lead and train a diverse workforce * Willingness to set a high ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Proven ability to effectively lead and train a diverse workforce * Willingness to set a high ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Proven ability to effectively lead and train a diverse workforce * Willingness to set a high ...

Big Grove Brewery

Event Chef-Omaha

Omaha, NE · On-site

Ensure that all private events are staffed appropriately for BOH * Supervise and train kitchen ... The Event Chef works in a fast-paced, customer-facing hospitality environment. The role requires ...

ASM Global

Kitchen Supervisor

Lincoln, NE · On-site

Report directly to Executive Chef and Sous Chef to assist in managing all kitchen operations * Supervise, coordinate, and train the activities of cooks during shift * Ensure all food is prepared ...

ASM Global

Kitchen Supervisor

Lincoln, NE · On-site

Report directly to Executive Chef and Sous Chef to assist in managing all kitchen operations * Supervise, coordinate, and train the activities of cooks during shift * Ensure all food is prepared ...

Remington Hotels

Sous Chef - Regency Marriott

Omaha, NE · On-site

$45K - $60K/yr

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation ...

Remington

Sous Chef - Regency Marriott

Omaha, NE · On-site

$45K - $60K/yr

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Nebraska? For Chef Train jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Nebraska look for? The top searched job categories for Chef Train jobs in Nebraska are:
Chef Train jobs near you

SOUS CHEF (FULL TIME)

Compass Group

Bellevue, NE

$23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only.
  • Schedule: Full time schedule. Monday - Thursday 10:00 am - 8:30 pm. More details upon interview.
  • Requirement: Previous experience is preferred, but not required. Willing to train!
  • Perks: Weekends off! Growing school!
  • *Internal Employee Referral Bonus Available
  • Pay Range: $21.00 per hour to $23.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554547.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 
Req ID: 1554547

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