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Chef In Training Jobs in Nebraska (NOW HIRING)

Upstream Brewing Company

Sous Chef

Omaha, NE

$47K - $64K/yr

The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership ... Train and develop line cooks; conduct on-the-floor coaching and cross-training * Oversee opening ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

New

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

New

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

New

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...

New

DRG Employer LLC

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

DRG Employer LLC

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Hhs

Healthcare Area Chef

Omaha, NE · On-site

Responsibilities Provide high-quality food service for residents in a senior living communities to ... Lead and manage team member recruiting, training, development, scheduling, and assignments

HHS

Healthcare Area Chef

Omaha, NE · On-site

Responsibilities Provide high-quality food service for residents in a senior living communities to ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Dividend Restaurant Group

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

Canteen

District Chef- Omaha, NE

Omaha, NE · On-site

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Deliver training to ensure consistent food quality and service * Maintain compliance with food ...

Compass Group

District Chef- Omaha, NE

Omaha, NE

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Deliver training to ensure consistent food quality and service * Maintain compliance with food ...

Compass Group

District Chef- Omaha, NE

Omaha, NE · On-site

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Deliver training to ensure consistent food quality and service * Maintain compliance with food ...

Compass Group

District Chef- Omaha, NE

Omaha, NE

Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll ... Deliver training to ensure consistent food quality and service * Maintain compliance with food ...

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE

$70K - $80K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

New

Hillcrest Health Services

Chef

Papillion, NE · On-site

We are looking for someone who takes pride in preparing high-quality meals, supporting a clean and ... Complete required training and sanitation courses. * Maintain positive and professional ...

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE

$70K - $80K/yr

Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

New

Firebirds Wood Fired Grill

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

New

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Nebraska? For Chef In Training jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Nebraska look for? The top searched job categories for Chef In Training jobs in Nebraska are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Nebraska as of July 2026, with employment types broken down into 74% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef

Sous Chef

Upstream Brewing Company

Omaha, NE

$47K - $64K/yr

Full-time

Posted 14 days ago

Job description

UPSTREAM BREWING CO.

Sous Chef

Omaha, Nebraska | Full-Time | BOH Leadership

About Upstream Brewing Co.

Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality excellence.

Position Summary

We are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. This role works directly alongside the Executive Chef to execute menus, develop staff, and maintain the operational standards that define the UBC kitchen.

Key Responsibilities

  • Assist the Executive Chef in all aspects of daily kitchen operations including prep, line execution, and service

  • Lead and motivate BOH team members during service; maintain station accountability and line discipline

  • Ensure food quality, consistency, and plating standards are upheld across all stations

  • Assist with scheduling, prep lists, and station assignments for AM/PM service

  • Monitor food costs, waste, and portioning to support budgetary goals

  • Train and develop line cooks; conduct on-the-floor coaching and cross-training

  • Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs

  • Collaborate on menu development, specials, and seasonal items

  • Maintain compliance with all health, safety, and sanitation standards

  • Step in as acting kitchen manager in the absence of the Executive Chef

Qualifications

  • Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role

  • Proven ability to manage and motivate a BOH team in a high-volume setting

  • Strong knife skills, classical technique, and broad culinary knowledge

  • Experience with recipe scaling, food cost management, and inventory

  • Ability to work nights, weekends, and holidays as required

  • ServSafe certification preferred (or willingness to obtain)

  • Positive attitude, strong work ethic, and a team-first mentality

What We Offer

  • Competitive pay commensurate with experience

  • Meal benefits and brewery perks

  • A kitchen culture that invests in its people

  • Opportunity to grow into an Executive Chef role

  • A well-established brand with a loyal Omaha following

To apply, submit your resume and a brief description of your experience to our listing on HireClick.

Upstream Brewing Co. is an equal opportunity employer.


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