Apply today, don't miss this fantastic opportunity to become our Executive Chef in Omaha, NE ! Our Sous Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the ...
Quick apply
Apply today, don't miss this fantastic opportunity to become our Executive Chef in Omaha, NE ! Our Sous Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the ...
Sous Chef | New Steakhouse Opening | Salary to $60k *
Omaha, NE · On-site
$55K - $65K/yr
Apply today, don't miss this fantastic opportunity to become our Executive Chef in Omaha, NE ! Our Sous Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the ...
Quick apply
Sous Chef | New Steakhouse Opening | Salary to $60k *
Omaha, NE · On-site
$55K - $65K/yr
Apply today, don't miss this fantastic opportunity to become our Executive Chef in Omaha, NE ! Our Sous Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the ...
Sous Chef
Lincoln, NE · On-site
$43K - $58K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... training.
Sous Chef
Lincoln, NE · On-site
$43K - $58K/yr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... training.
Sous Chef
Lincoln, NE · On-site
$43K - $58K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... training.
Sous Chef
Lincoln, NE · On-site
$43K - $58K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... training.
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Line Cook - Aspiring Chef
Papillion, NE · On-site
$15 - $18/hr
If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from ... Manage kitchen staff, including training, scheduling, and supervision * Maintain inventory levels ...
Quick apply
Line Cook - Aspiring Chef
Papillion, NE · On-site
$15 - $18/hr
If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from ... Manage kitchen staff, including training, scheduling, and supervision * Maintain inventory levels ...
Responsibilities Provide high-quality food service for residents in a senior living communities to ... Lead and manage team member recruiting, training, development, scheduling, and assignments
Responsibilities Provide high-quality food service for residents in a senior living communities to ... Lead and manage team member recruiting, training, development, scheduling, and assignments
Responsibilities Provide high-quality food service for residents in a senior living communities to ... Lead and manage team member recruiting, training, development, scheduling, and assignments
Responsibilities Provide high-quality food service for residents in a senior living communities to ... Lead and manage team member recruiting, training, development, scheduling, and assignments
Executive Sous Chef
Omaha, NE · On-site
$62K - $79K/yr
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...
Executive Sous Chef
Omaha, NE · On-site
$62K - $79K/yr
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...
Executive Sous Chef
Omaha, NE · On-site
$62K - $79K/yr
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...
Executive Sous Chef
Omaha, NE · On-site
$62K - $79K/yr
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...
Executive Sous Chef
Omaha, NE · On-site
$62K - $79K/yr
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...
Executive Sous Chef
Omaha, NE · On-site
$62K - $79K/yr
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...
Chef
Papillion, NE · On-site
Our culinary team plays an important role in creating meals that are not only nutritious and well ... Completion of required training and sanitation courses as assigned. Why Hillcrest? At Hillcrest ...
Chef
Papillion, NE · On-site
Our culinary team plays an important role in creating meals that are not only nutritious and well ... Completion of required training and sanitation courses as assigned. Why Hillcrest? At Hillcrest ...
Carriage Glen - Chef
Lincoln, NE · On-site
$28/hr
Carriage Glen is a beautiful, upscale 55+ Independent Living Community located in Lincoln', NE! As ... CPR and first aid training may be required per state/local guidelines. * Successful completion of ...
Carriage Glen - Chef
Lincoln, NE · On-site
$28/hr
Carriage Glen is a beautiful, upscale 55+ Independent Living Community located in Lincoln', NE! As ... CPR and first aid training may be required per state/local guidelines. * Successful completion of ...
Personal Chef - Omaha
Omaha, NE · On-site
$22.85/hr
... in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ... bonus while training others for those we certify as trainers (part and full time) * Pay for ...
Quick apply
Personal Chef - Omaha
Omaha, NE · On-site
$22.85/hr
... in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ... bonus while training others for those we certify as trainers (part and full time) * Pay for ...
Sous Chef
Lincoln, NE · On-site
$54K/yr
The Sous Chef will: * Help lead kitchen operations with experience and passion for food service and ... Experience recognizing and training food safety practices. * Proficiency in Microsoft Office and ...
Sous Chef
Lincoln, NE · On-site
$54K/yr
The Sous Chef will: * Help lead kitchen operations with experience and passion for food service and ... Experience recognizing and training food safety practices. * Proficiency in Microsoft Office and ...
Assists in developing and managing departmental budgets and labor costs. * Oversees food purchasing ... Attends meetings, training sessions, and departmental functions as required. * Provides exceptional ...
Assists in developing and managing departmental budgets and labor costs. * Oversees food purchasing ... Attends meetings, training sessions, and departmental functions as required. * Provides exceptional ...
Assists in developing and managing departmental budgets and labor costs. * Oversees food purchasing ... Attends meetings, training sessions, and departmental functions as required. * Provides exceptional ...
Assists in developing and managing departmental budgets and labor costs. * Oversees food purchasing ... Attends meetings, training sessions, and departmental functions as required. * Provides exceptional ...
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Nebraska?
For Chef In Training jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Nebraska look for?
The top searched job categories for Chef In Training jobs in Nebraska are:
$65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
Job description
Sous Chef
Omaha, Nebraska
55k to 65k
Upscale Casual Steakhouse
We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. Apply today for our location in Lincoln, NE. We would love to meet you! Our personalized service makes this the perfect location for an evening out with friends and family, private dining or an elegant banquet. We cater to everyone- there’s a variety of prix fixe menus to enjoy, as well as bar and drink specials. Much of our success is attributed to the loyal staff and exceptional service they provide our guests. Providing our guests with the finest quality of both food and service has been our priority from the get-go. Our efforts have not gone unnoticed by any means. Apply today, don’t miss this fantastic opportunity to become our Executive Chef in Omaha, NE !
Job Description: Our Sous Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibility for the Sous Chef include always maintaining a safe, clean and professional kitchen. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef, as well as coaching the Sous Chef to understand these responsibilities. The most important part of the Sous Chef position is to ensure every dish is delivered timely and exceeds guest expectations. Our Sous Chef will be dedicated to culinary excellence and inspire the staff to do the same.
Requirements
· This position requires a minimum of 2 years’ experience as a sous Chef in a high-volume environment
· The Sous chef must be passionate, and thrive on the development and mentoring of others
· The ability to drive positive sales and raise guest counts is a must for the Sous Chef
· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
· The Sous Chef should always act as a “brand ambassador” for our company
What’s in it for you:
· Excellent earning potential
· Attainable bonus paid every other pay period
· Comprehensive training
· Three weeks paid time-off annually
· 401k + company match
· Competitive benefits—Medical, Dental, Vision, & Life Insurance
· New store openings— several growth opportunities for all team members!
· Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Apply Now - Sous Chef located in Omaha, NE
If you would like to be considered for this position, click here for an interview or email your resume to jcameron@geckohospitality.com
About Gecko Hospitality
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