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Chef In Training Jobs in Nebraska (NOW HIRING)

Sullivan's Steakhouse

Be Seen First

Restaurant Sous Chef

Omaha, NE · On-site

$65K/yr

If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate ... Paid Time Off & Paid Training * Employee Meals & Discounts Why Work With Us? We offer a high ...

Sullivan's Steakhouse

Be Seen First

Restaurant Sous Chef

Omaha, NE · On-site

$65K/yr

If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate ... Paid Time Off & Paid Training * Employee Meals & Discounts Why Work With Us? We offer a high ...

DRG Employer LLC

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Dormie Network

Sous Chef

Maxwell, NE · On-site

$48K - $65K/yr

Support the Executive Chef in planning, preparing, and executing all food served throughout the ... Provide day-to-day leadership support to kitchen staff and assist with training and coaching as ...

Hhs

Exective Chef

Omaha, NE · On-site

$68K - $94K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Hhs

Healthcare Area Chef

Omaha, NE

Responsibilities Provide high-quality food service for residents in a senior living communities to ... Lead and manage team member recruiting, training, development, scheduling, and assignments

HHS

Healthcare Area Chef

Omaha, NE · On-site

Responsibilities Provide high-quality food service for residents in a senior living communities to ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Dividend Restaurant Group

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

Dividend Restaurant Group

Executive Chef - SSH

Omaha, NE · On-site

$68K - $94K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Previous responsibility for effective recruitment, selection, orientation and training of kitchen ...

New

Friend that Cooks

Personal Chef - Omaha

Omaha, NE · On-site

$22.85/hr

Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in ... bonus while training others for those we certify as trainers (part and full time) * Pay for ...

BETHESDA GROUP

Chef

Omaha, NE · On-site

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

BETHESDA GROUP

Chef

Omaha, NE

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

Bethesda Senior Living Communities

Chef

Omaha, NE

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

J Gilbert's

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Gilbert's Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where ... Extensive and well-rounded training program * Continued career development and growth opportunities

Bethesda Senior Living Communities

Chef

Omaha, NE · On-site

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

J Gilbert's

Sous Chef

Omaha, NE

$47K - $64K/yr

Gilbert's Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where ... Extensive and well-rounded training program * Continued career development and growth opportunities

Sodexo

Executive Chef 2

Fremont, NE · On-site

$68K - $94K/yr

Role Overview Sodexo is seeking an Executive Chef 2 - for Midland University, located in Fremont ... supporting, training, and developingexecutive chefs and their teams. Sodexo provides college ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Nebraska? For Chef In Training jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Nebraska look for? The top searched job categories for Chef In Training jobs in Nebraska are:
Chef In Training jobs near you
Restaurant Sous Chef

Restaurant Sous Chef

Sullivan's Steakhouse

Omaha, NE • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

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Job description

Join Omaha's Premier Fine Dining Kitchen

Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability. This is a hands-on leadership role, supporting the Executive Chef in driving excellence in every dish, every shift, and every member of the culinary team.

If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate about technique, consistency, and team development, we encourage you to apply. This is an exceptional opportunity to grow within one of the top culinary environments in the region.

Key Responsibilities

  • Lead by example on the line every day, working closely with the culinary team to ensure flawless execution of dishes to spec.
  • Maintain high standards of food quality, presentation, and consistency in a fast-paced, made-from-scratch kitchen.
  • Support the Executive Chef in supervising kitchen operations including prep, service, inventory, ordering, and sanitation.
  • Uphold and enforce kitchen systems, recipes, plating guides, and prep lists to drive efficiency and organization.
  • Ensure all food is prepared and served according to standardized recipes and safety guidelines.
  • Assist in creating and executing daily features and event menus while maintaining consistency with restaurant standards.
  • Monitor and manage labor and food costs, ensuring profitability without compromising quality.
  • Train and develop line cooks and prep staff, fostering growth, accountability, and pride in craftsmanship.
  • Oversee kitchen cleanliness, food handling, and storage protocols to ensure compliance with health regulations.
  • Act as the kitchen leader in the Executive Chef’s absence, keeping operations running smoothly.

Qualifications

  • Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher).
  • Culinary degree preferred, but not required with proven hands-on experience and leadership.
  • Strong knowledge of classic and modern cooking techniques, food safety practices, and kitchen systems.
  • Proven ability to lead a team from the front, train staff, and maintain a positive, efficient kitchen culture.
  • Excellent communication and time management skills.
  • Able to work a flexible schedule including nights, weekends, and holidays.


Compensation & Benefits

  • Competitive Salary: Starting at $65,000/year (depending on experience)
  • Performance-Based Bonus Opportunities
  • 401(k) with Employer Matching
  • Health, Dental, and Vision Insurance
  • Paid Time Off & Paid Training
  • Employee Meals & Discounts


Why Work With Us?

We offer a high-integrity, culinary-driven environment where teamwork, craftsmanship, and growth are at the core of everything we do. You’ll work with passionate professionals and be empowered to refine your leadership in one of Omaha’s top restaurant kitchens.


Equal Opportunity Employer

We are an Equal Opportunity Employer and welcome all qualified individuals to apply regardless of race, gender, religion, sexual orientation, age, or disability.

Company Description

Sullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.