* We are hiring immediately for a full time SOUS CHEF position. * Location : Union Pacific HQ - 1400 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
* We are hiring immediately for a full time SOUS CHEF position. * Location : Union Pacific HQ - 1400 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Canteen - 1314 Douglas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Canteen - 1314 Douglas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
Omaha, NE · On-site
$23/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Union Pacific HQ - 1400 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Quick apply
SOUS CHEF (FULL TIME)
Omaha, NE · On-site
$23/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Union Pacific HQ - 1400 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Canteen - 1314 Douglas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
$47K - $64K/yr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Canteen - 1314 Douglas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Sushi Chef
Gretna, NE · On-site
We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...
Sushi Chef
Gretna, NE · On-site
We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...
Executive Chef 2
Omaha, NE · On-site
$64K - $83K/yr
... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...
Executive Chef 2
Omaha, NE · On-site
$64K - $83K/yr
... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...
Executive Chef 2
$68K - $94K/yr
... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...
Executive Chef 2
$68K - $94K/yr
... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...
Executive Chef
Lincoln, NE · On-site
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Executive Chef
Lincoln, NE · On-site
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Executive Chef 2
Omaha, NE · On-site
$64K - $88K/yr
... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...
Executive Chef 2
Omaha, NE · On-site
$64K - $88K/yr
... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...
Executive Chef
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Quick apply
Executive Chef
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Executive Chef
Lincoln, NE · On-site
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Executive Chef
Lincoln, NE · On-site
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Executive Chef
Lincoln, NE · On-site
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Executive Chef
Lincoln, NE · On-site
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Executive Chef
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Executive Chef
$95K/yr
In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...
Area Sushi Chef
Gretna, NE · On-site
We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...
Area Sushi Chef
Gretna, NE · On-site
We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...
Area Sushi Chef
Gretna, NE · On-site
We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...
Area Sushi Chef
Gretna, NE · On-site
We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...
We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...
We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...
Development Chef
$63K - $93K/yr
Reporting to the Culinary Director, you will cook, create, and innovate in our research ... Sanitation training and certification. * Strong verbal and written communication skills.
Development Chef
$63K - $93K/yr
Reporting to the Culinary Director, you will cook, create, and innovate in our research ... Sanitation training and certification. * Strong verbal and written communication skills.
Executive Chef
$62K - $86K/yr
... in high volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines ... Formal culinary training preferred (minimum 2 years) Demonstrated leadership skills with the ...
Executive Chef
$62K - $86K/yr
... in high volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines ... Formal culinary training preferred (minimum 2 years) Demonstrated leadership skills with the ...
Executive Chef
Lincoln, NE · On-site
$62K - $86K/yr
... in high volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines ... Formal culinary training preferred (minimum 2 years) Demonstrated leadership skills with the ...
Executive Chef
Lincoln, NE · On-site
$62K - $86K/yr
... in high volume operations ($10M+ revenue), with broad knowledge of global and regional cuisines ... Formal culinary training preferred (minimum 2 years) Demonstrated leadership skills with the ...
Executive Chef
Lincoln, NE · On-site
$62K - $86K/yr
... ideally in high volume operations ($10M+ revenue), with broad knowledge of global and regional ... training preferred (minimum 2 years) • Demonstrated leadership skills with the ability to build ...
Executive Chef
Lincoln, NE · On-site
$62K - $86K/yr
... ideally in high volume operations ($10M+ revenue), with broad knowledge of global and regional ... training preferred (minimum 2 years) • Demonstrated leadership skills with the ability to build ...
Chef In Training information
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.
Do trainee chefs get paid?
Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.
What is a chef in training called?
A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Nebraska? For Chef In Training jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Nebraska look for? The top searched job categories for Chef In Training jobs in Nebraska are:
$23/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 29 days ago
Compass Group rating
6.4
Based on 1,059 frontline employees who took The Breakroom Quiz
291st of 428 rated business services
Job description
- We are hiring immediately for a full time SOUS CHEF position.
- Location: Union Pacific HQ - 1400 Douglas Street, Omaha, NE 68179 Note: online applications accepted only.
- Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.
- Requirement: Previous culinary and leadership experience needed.
*Internal Employee Referral Bonus Available - Pay Range: $21.00 per hour to $23.00 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530345.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1530345
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