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Chef In Training Jobs in Nebraska (NOW HIRING)

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Always adhering to safety and sanitation regulations, training new team members in these areas. * Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Always adhering to safety and sanitation regulations, training new team members in these areas. * Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...

Sodexo

Executive Chef 1

Springfield, NE · On-site

$63K - $81K/yr

The Executive Sous Chef plays a critical role in upholding quality, consistency, and presentation ... Lead and Develop Culinary Staff - Mentor cooks and kitchen teams, providing handson training ...

Fleming's Prime Steakhouse and Wine Bar

Sous Chef

Omaha, NE · On-site

$45K - $60K/yr

Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make ...

Fleming's

Sous Chef

Omaha, NE · On-site

$45K - $60K/yr

Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make ...

Compass Group

SOUS CHEF (FULL TIME)

Seward, NE · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Seward, NE · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Chartwells HE

SOUS CHEF (FULL TIME)

Seward, NE · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Eurest

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

HyVee

Sushi Chef

Lincoln, NE · On-site

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

Hy-Vee, Inc.

Sushi Chef

Lincoln, NE · On-site

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...

HyVee

Sushi Chef

Lincoln, NE · On-site

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...

Compass Group

CHEF

Lincoln, NE · On-site

$19.50/hr

* We are hiring immediately for a full time CHEF position. * Location : Assurity - 2000 Q Street ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Sodexo

Executive Chef 2

Omaha, NE · On-site

$64K - $88K/yr

... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Nebraska? For Chef In Training jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Nebraska look for? The top searched job categories for Chef In Training jobs in Nebraska are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Sous Chef

Arbor Day Foundation

Nebraska City, NE • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 6 days ago

Job description

Are you a force for good? Do you dream of sharing your experience in the culinary industry, leading a team, and being able to voice and implement your creative ideas? Does the opportunity to devote your talents to a cause much greater than yourself excite you? Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work.
Arbor Day Farm is a property owned and operated by the Arbor Day Foundation. This property is where our missions come to life! As one of the world's largest operating conservation foundations, the Arbor Day Foundation educates and engages stakeholders and communities across the globe to involve themselves in its mission of planting, nurturing, and celebrating trees. Our vision is to help others understand and use trees as a solution to many of the global issues we face today, including air quality, water quality, climate change, deforestation, poverty, and hunger.
We need a Sous Chef to create and develop!
You Have:
  • Leadership skills. A proven ability to select, train, support, and develop supervisors and front-line staff
  • Positive energy. A hands-on team player with a proven track record of translating ideas into effective action.
  • Experience and passion. When it comes to cooking methods, kitchen equipment, best practices, and 1+ years of experience in a related role.
  • Outstanding communication skills. Whether it be written or verbal, this comes naturally to you.
  • Technology aptitude.You have a broad and in-depth understanding of MS-Word, and other restaurant related software programs.

You Will:
  • Develop and create. New menu options based on seasonal changes and customer demand. Assisting with the preparation and planning of meal designs.
  • Supervise. Establish training plans, engage team members, performance evaluations, scheduling, staffing, and manage inventory.
  • Implement. Always adhering to safety and sanitation regulations, training new team members in these areas.
  • Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with strong leadership and communication skills.
  • Provide Support. To junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating.

Love Where You Work:
  • We're in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what's right. We pride ourselves on the culture we've built. We love it, and we know you will too.
  • We care about your health. Competitive healthcare (health, dental, vision) coverage for you and your loved ones, matched with a wellness incentives program.
  • We invest in your future. Company paid short-term and long-term disability, life insurance, and 401k with company match.
  • We want to stay connected. We'll include you on our property-wide communications so you can stay in the know of company initiatives.
  • We care about your mental health. We offer an EAP (Employee Assistance Program) where you and your family can access free counseling sessions and much more support.
  • We'll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).

Apply