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Chef In Training Jobs in Nebraska (NOW HIRING)

Eurest

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Eurest

SOUS CHEF (FULL TIME)

Gretna, NE · On-site

$27.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Gretna, NE

$27.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Gretna, NE · On-site

$27.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

HyVee

Sushi Chef

Omaha, NE

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Hy-Vee food safety training and Food Safety Certification required; one to three years of similar ...

Hy-Vee, Inc.

Sushi Chef

Omaha, NE · On-site

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Hy-Vee food safety training and Food Safety Certification required; one to three years of similar ...

HyVee

Area Sushi Chef

Gretna, NE

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Hy-Vee food safety training and Food Safety Certification required; one to three years of similar ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

You'll lead the charge in standardizing operations, fostering team development, and crafting ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Executive Chef 3

Omaha, NE

$74K - $96K/yr

You'll lead the charge in standardizing operations, fostering team development, and crafting ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Hy-Vee, Inc.

Area Sushi Chef

Gretna, NE · On-site

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Hy-Vee food safety training and Food Safety Certification required; one to three years of similar ...

Sodexo

Executive Chef 3

Omaha, NE

$74K - $96K/yr

You'll lead the charge in standardizing operations, fostering team development, and crafting ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Compass Group

CHEF (FULL TIME)

Omaha, NE · On-site

* We are hiring immediately for full time CHEF positions. * Location : Applied Underwriters - 1 ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Nebraska?

For Chef In Training jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Nebraska look for?

The top searched job categories for Chef In Training jobs in Nebraska are:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Chef - Part Time Evenings

Bethesda Senior Living Communities

Omaha, NE • On-site

$17.25/hr

Full-time, Part-time, Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Chef/Cook - Part Time
Evening Shift
We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we serve. If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you!
Oversees all functions of meal preparation and prepares meals that are nutritious, tasty, and presented professionally.
Benefits Include:
  • Medical Insurance - HDHP or PPO (Full-time employees only)
  • Vision/Dental/Life Insurance (Full-time employees only)
  • Health Savings Account with Company Match (Full-time employees only)
  • Flexible Spending Account
  • Company matching 403(b) Plan
  • Paid Vacation
  • Personal, Sick and Holidays
  • Paid Volunteer Program
  • Total Care EAP (Employee Assistance Program)
  • Wages on Demand

These benefits may be reduced depending on FT, PT, PRN or temporary job status. To receive certain benefits, eligible employees may be required to meet participation requirements and pay required premiums and other contributions.
Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Cooks meals according to established recipes and menus.
  • Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences.
  • Presents meals that are pleasing to the eye and palate.
  • Sets up kitchen and preps according to each day's menu, preps for next day.
  • Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures.
  • Maintains an organized, clean, and safe storeroom, coolers, and kitchen.
  • Assists in planning and cooking of special meals..
  • Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer.
  • Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights.
  • Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
  • Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
  • Performs all other duties as assigned or required.

Managerial Breadth/Scope of Job
There are no managerial duties for this position.
Knowledge/Skills/Abilities
  • Knowledge of menu planning for geriatric residents.
  • Excellent cooking and baking skills.
  • Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
  • Interpersonal skills to communicate with residents and staff.
  • Must show compassion and genuinely care for the elderly.
  • Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
  • Must be able to work independently and prioritize workload as emergencies arise.
  • Must be able to expand recipes
  • Demonstrates a SERVANT heart and attitude by following our Mission Statement.

Education/Experience: Must possess education that provides skills to read, comprehend, and follow recipes and procedures. High school graduate or equivalent. Culinary training preferred. Has appropriate health certification as required by local state and federal health departments.
Working Environment/Physical Requirements: Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.

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