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Chef In Training Jobs in Nebraska (NOW HIRING)

Sodexo

Executive Chef 3

Omaha, NE · On-site

$68K - $94K/yr

Role Overview Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$68K - $94K/yr

Role Overview Sodexo is seeking an Executive Chef 3for Nebraska Medicine in Omaha, NE. The ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Always adhering to safety and sanitation regulations, training new team members in these areas. * Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE

$44K - $60K/yr

Always adhering to safety and sanitation regulations, training new team members in these areas. * Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...

Sodexo

Executive Chef 1

Springfield, NE

$63K - $81K/yr

The Executive Sous Chef plays a critical role in upholding quality, consistency, and presentation ... Lead and Develop Culinary Staff - Mentor cooks and kitchen teams, providing handson training ...

New

Sodexo

Executive Chef 1

Springfield, NE · On-site

$63K - $81K/yr

The Executive Sous Chef plays a critical role in upholding quality, consistency, and presentation ... Lead and Develop Culinary Staff - Mentor cooks and kitchen teams, providing handson training ...

New

Sodexo

Executive Chef 1

Springfield, NE · On-site

$56K - $72K/yr

The Executive Sous Chef plays a critical role in upholding quality, consistency, and presentation ... Lead and Develop Culinary Staff - Mentor cooks and kitchen teams, providing hands-on training ...

New

Compass Group

SOUS CHEF (FULL TIME)

Omaha, NE · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Canteen - 1314 Douglas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

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BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and ... Culinary training preferred. Has appropriate health certification as required by local state and ...

New

HyVee

Sushi Chef

Lincoln, NE · On-site

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is ... Works with co-workers as a team and provides training to ensure customer satisfaction and a ...

Sodexo

Executive Chef 2

Omaha, NE · On-site

$64K - $83K/yr

... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...

Sodexo

Executive Chef 2

Omaha, NE

$68K - $94K/yr

... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...

Sodexo

Executive Chef 2

Omaha, NE · On-site

$64K - $88K/yr

... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ... We believe in improving the quality of life for those we serve and contributing to the economic ...

The Marcus Corporation

Executive Chef

Lincoln, NE · On-site

$95K/yr

In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...

Marcus Hotels

Executive Chef

Lincoln, NE · On-site

$95K/yr

In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...

Cornhusker Hotel

Executive Chef

Lincoln, NE · On-site

$95K/yr

In this role, you'll lead all culinary operations across multiple outlets and banquet functions ... Formal culinary training preferred (minimum 2 years) * Demonstrated leadership skills with the ...

HURRDAT LLC

Executive Chef

Omaha, NE

$60K - $70K/yr

Hurrdat is a leader in marketing, media, and sports entertainment, and this expertise drives the ... Recruiting, hiring, training, and developing kitchen staff to build a strong, reliable team.

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Nebraska? For Chef In Training jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Nebraska look for? The top searched job categories for Chef In Training jobs in Nebraska are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Nebraska as of July 2026, with employment types broken down into 74% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Executive Chef 3

Executive Chef 3

Sodexo

Omaha, NE • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,121 frontline employees who took The Breakroom Quiz

303rd of 442 rated business services

Job description

Role Overview

Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

What You'll Do
  • implement and standardize culinary systems and procedures for hospital
  • manage, direct, and mentor frontline staff
  • procurement and purchasing
  • create menus based on client needs
  • implement innovative and fresh ideas in retail, catering, and patient services
  • create interpersonal relationships with client
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • a strong culinary background in a high-volume environment
  • strong management skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • proficient computer skills, highly organized, and detail-focused
  • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
  • ServSafe Certified with proven working knowledge of HAACP
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

What Sodexo employees say

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